Electric Oven China Bakery Equipment Factory Baking Oven Prices,Three Layers,Six Trays,380V/50Hz,20.4Kw,Digital Control,CE

Rated voltage:3N-380V/50Hz-60Hz
Rated power:20.4kW
Oven size:400×600mm
Temperature control range: room temperature-300℃
Quantity of baking plates: 3 layers and 6 plates
Overall dimension:1240×920×1630mm
Package size:1260×940×1680mm

SKU: BYXD-F90A 分类: ,


Three Layers Six Plate Electric Oven In China For Hotel and Restaurant

Commercial ovens are widely used in various catering establishments, such as hotels, restaurants, buffets, coffee shops, etc.
1. Bake bread and cakes
Commercial ovens are essential equipment for bakeries and cake shops. Bread and cakes baked in commercial ovens are not only golden and crispy on the outside, but also soft on the inside.
2. Grilled pizza and sandwiches
Commercial ovens can also bake food to make fast food such as pizza and sandwiches. Circular heating is even, and the baked pizza base is crispy, refreshing and fragrant.
3. Barbecue and seafood
Equipped with a temperature control device, it can be adjusted according to the needs of different ingredients. It can grill meat or seafood to a crispy outer skin and fresh and tender meat inside, or it can keep the meat or seafood tender and tender.
In short, the future is a very practical catering equipment that can meet various baking and roasting needs, and can help the kitchen improve cooking efficiency and save manpower and time.Electric Oven China | Commercial Oven Factory | Gas Oven Manufacturer

Product parameters

Rated voltage:3N-380V/50Hz-60Hz
Rated power:20.4kW
Oven size:400×600mm
Temperature control range: room temperature-300℃
Quantity of baking plates: 3 layers and 6 plates
Overall dimension:1240×920×1630mm
Package size:1260×940×1680mm

Product characteristics

1. Three Layers Six Plate Electric Oven China is used for commercial baked pastry food
2. The furnace temperature can be adjusted within the range of room temperature – 300 ℃
3. The overheat protection device can disconnect the power supply when the temperature is too high
4. The use range of bracket and base plate double structure is increased
5. Semi-automatic furnace door can be opened flexibly and closed tightly
6. Mirror stainless steel, beautiful design

1.High Capacity:

The oven’s three layers and six trays provide a large baking capacity, allowing for the simultaneous baking of multiple batches of goods. This increased capacity enables higher production output and efficiency during busy periods.


With multiple layers and trays, the electric oven china can accommodate a diverse range of baked goods, including bread, pastries, cookies, cakes, and more. This versatility allows bakeries to offer a wide variety of products to meet customer demands.

3.Precise Temperature Control:

The digital control system allows for precise temperature regulation, ensuring consistent baking results for different recipes. This feature is essential for achieving optimal texture, color, and flavor in baked goods.

4.Even Baking:

Each layer of the oven is designed to provide even heat distribution, resulting in uniform baking across all trays. This ensures that all baked goods are evenly cooked and have consistent quality throughout.

5.Energy Efficiency:

Electric ovens are known for their energy efficiency, as they heat up quickly and maintain consistent temperatures with minimal heat loss. This helps reduce energy consumption and operating costs for bakeries.

6.Ease of Use:

The digital control system makes it easy for bakery staff to set and monitor baking temperatures and times, providing a user-friendly baking experience. This simplifies operation and reduces the risk of errors during the baking process.

7.Durability and Reliability:

Ovens manufactured in China are often known for their robust construction and reliability. They are built to withstand the demands of commercial baking operations, providing long-lasting performance and value.

8.Convenient Storage:

The underneath shelf provides additional storage space for trays of dough or baked goods awaiting baking or cooling. This helps optimize workspace efficiency and organization in the bakery, allowing for smoother workflow and production.

9.Space Optimization:

Despite its large baking capacity, the oven’s compact design allows it to fit into tight spaces in the bakery. This helps optimize floor space and allows bakeries to maximize their production area.


Ovens manufactured in China often offer competitive pricing compared to ovens from other regions, making them a cost-effective option for bakeries looking to invest in high-quality baking equipment without breaking the budget.


1.Batch Baking:

This electric oven china is ideal for batch baking, allowing simultaneous baking of multiple trays of the same or different products. It’s suitable for high-volume production during peak hours or for fulfilling large orders efficiently.

2.Bread Production:

Bread is a staple in many bakeries, and this electric oven china can handle bread production effectively. It accommodates multiple trays, enabling bakers to bake different types of bread simultaneously, whether it’s loaves, rolls, baguettes, or specialty bread.

3.Pastry and Cake Baking:

Pastry and cake production often require precision and consistency, which this oven provides with its digital control and even baking capabilities. Bakers can produce various pastries, cakes, muffins, or cupcakes, leveraging the oven’s versatility.

4.Cookie Production:

Cookies are popular treats, especially during holidays or for special occasions. With multiple trays, the oven can efficiently bake large quantities of cookies, meeting demand while ensuring uniform baking and consistent quality.

5.Specialty Baking:

Many bakeries offer specialty items, such as gluten-free or vegan products. This oven’s precise temperature control allows for customized baking settings, catering to different dietary needs or unique recipes.

6.Continual Production:

The oven’s capacity for multiple trays per layer enables continual production throughout the baking process. As one batch finishes baking, another can be loaded into the electric oven china, ensuring a continuous flow of baked goods without interruptions.

7.Temperature-Sensitive Baking:

Certain baked goods require precise temperature control for optimal results, such as delicate pastries or meringues. The digital control feature allows bakers to set and monitor temperatures accurately, ensuring consistent baking outcomes.

8.Storage and Cooling:

The underneath shelf provides convenient storage for trays of dough or baked goods awaiting baking or cooling. This optimizes workspace efficiency by keeping trays organized and easily accessible, streamlining workflow in the bakery.

9.Customization and Experimentation:

Bakers can leverage the oven’s capabilities to experiment with new recipes or customize existing ones. The oven’s flexibility allows for creativity in recipe development, enabling bakeries to differentiate themselves and attract customers with unique offerings.

10.Catering and Events:

For bakeries catering to events or supplying baked goods to cafes, restaurants, or supermarkets, this electric oven china high capacity and versatility are invaluable. It can efficiently produce large quantities of baked goods to meet demand, whether for weddings, parties, or wholesale orders.

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