描述
This 1 deck 2 trays gas oven is ideal for small bakeries and pastry shops that specialize in artisanal baked goods. The compact size and versatility of the oven make it suitable for baking a variety of pastries, bread, and cakes in limited space environments.Bakery gas oven factory directly supply.
Feature:
1.Micro-computer control panel, bottom and top fire controlled separately.
2.Advanced micro-computer pulse type ignition system and flame monitoring system.
3.Easy to fire, safety by auto alarming.
4.High efficiency heater, temperature rise quickly, longer usage, high burning rate and less gas consumption than normal baking oven.
Specification
Luxury 1 layers 2 trays Gas Oven
1.Model:AWFC-102QHAF
2.Voltage:220V/50Hz
3.Temperature:30~400℃
4.Capaity:2 trays
5.Tray Size:400x600mm
6.Size:1340*1080*720mm
7.Control:digital
8.Certificate:CCC
9.Packing:Wooden case
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF
Advantages:
1.Space Efficiency:
The compact size of the oven with a single deck and two trays is ideal for bakeries and pastry shops with limited space. It allows for efficient use of kitchen real estate while still providing adequate baking capacity.Bakery gas oven factory directly supply.
2.Versatility:
Despite its smaller size, the oven is versatile and suitable for baking a variety of pastry items such as croissants, cookies, bread, and cakes. This versatility allows bakeries to offer a diverse range of baked goods to their customers.
3.Precision Baking:
The digital control feature enables precise temperature and timing adjustments, ensuring consistent baking results with each batch. This precision is crucial for achieving the desired texture, color, and flavor in pastries.
4.Energy Efficiency:
Gas-powered ovens are known for their energy efficiency compared to electric ovens. The use of gas as a fuel source can result in lower operating costs over time, making it a cost-effective option for commercial bakeries.
5.Heavy-Duty Construction:
The oven’s heavy-duty construction ensures durability and reliability, even under continuous use in demanding commercial environments. It is built to withstand the rigors of professional baking, minimizing downtime due to maintenance or repairs.Bakery gas oven factory directly supply.
6.Stand for Stability and Convenience:
The inclusion of a stand provides stability and convenience, elevating the oven to a comfortable working height for kitchen staff. It also allows for easy access to the oven for loading and unloading trays.
7.Ease of Operation:
Despite its heavy-duty construction, the oven is designed for ease of operation, with intuitive controls and user-friendly features. This makes it suitable for both experienced bakers and kitchen staff with varying levels of expertise.
8.Professional Appearance:
The oven’s sleek design and premium finishes contribute to its professional appearance, reflecting the quality and sophistication of the bakery or pastry shop. It enhances the overall aesthetic appeal of the kitchen environment.
9.Market Competitiveness:
The Gas Oven Factory commercial bakery pastry baking equipment with its 1 deck, 2 trays capacity, digital control, heavy-duty construction, and stand is a competitive choice in the market. It offers advanced functionality and performance, meeting the needs of professional bakers and bakeries seeking high-quality baking equipment.
Application:
1.Small Bakeries and Pastry Shops:
Ideal for small bakeries and pastry shops that specialize in artisanal baked goods. The compact size and versatility of the oven make it suitable for baking a variety of pastries, bread, and cakes in limited space environments.Bakery gas oven factory directly supply.
2.Cafés and Coffee Shops:
Perfect for cafés and coffee shops looking to offer freshly baked pastries and bread to complement their beverage offerings. The oven’s compact design and efficient baking capabilities allow for on-demand baking of small batches to meet customer demand.
3.Mobile Food Businesses:
Convenient for food trucks, market stalls, and pop-up bakeries that require portable baking equipment. The oven’s stand provides stability and allows for easy transportation, making it suitable for mobile food businesses operating in various locations.Bakery gas oven factory directly supply.
4.Specialty Bakeries:
Valuable for specialty bakeries that focus on specific types of pastries or bread, such as French patisseries or artisanal sourdough bakeries. The oven’s precise digital control and heavy-duty construction ensure consistent and high-quality results, meeting the standards expected by discerning customers.
5.In-House Bakeries:
Essential for hotels, restaurants, and catering companies with in-house bakeries that produce freshly baked goods for their guests or clients. The oven’s compact size and stand make it a practical choice for smaller-scale production in commercial kitchen environments.Bakery gas oven factory directly supply.
6.Educational Institutions:
Suitable for culinary schools and vocational training programs that offer baking courses. The oven’s user-friendly digital control and reliable performance make it an ideal tool for teaching baking techniques to aspiring chefs and culinary students.
7.Home Bakers and Hobbyists:
Beneficial for home bakers and hobbyists who want to elevate their baking projects with professional-grade equipment. The oven’s compact size and stand make it suitable for home use, allowing enthusiasts to experiment with various recipes and techniques.
8.Start-Up Bakeries:
Ideal for start-up bakeries and entrepreneurs entering the baking industry. The oven’s affordable price point, compact size, and stand provide a cost-effective solution for small-scale production while maintaining quality and efficiency.Bakery gas oven factory directly supply.
9.Event Catering:
Useful for catering companies that provide baked goods for events, weddings, and parties. The oven’s portability and efficient baking capabilities allow caterers to deliver freshly baked pastries and bread on-site, enhancing the overall dining experience for guests.
Maintainence Tips：
1.Regular Cleaning:
Clean the interior and exterior of the oven regularly to remove food residue, grease, and debris. Use a mild detergent and warm water to wipe down surfaces, including trays and racks. Avoid abrasive cleaners that could damage the oven’s finish.
2.Inspect Gas Connections:
Periodically check the gas connections for leaks or loose fittings. Use a gas leak detector solution or soapy water to detect any leaks. If you detect a leak or suspect a problem, turn off the gas supply immediately and contact a qualified technician for repairs.Bakery gas oven factory directly supply.
3.Clean and Check Ventilation:
Ensure the oven’s ventilation system is clear of obstructions to allow for proper airflow. Clean or replace filters as needed to maintain efficient ventilation and prevent overheating.
4.Check Door Seal:
Inspect the door seal for any signs of wear or damage. A tight seal is essential for maintaining proper heat retention and baking efficiency. Replace the door seal if it is worn out or damaged to ensure optimal performance.Bakery gas oven factory directly supply.
5.Calibrate Temperature:
Verify the oven’s temperature accuracy using an oven thermometer. If the temperature deviates significantly from the set point, recalibrate the oven according to the manufacturer’s instructions or seek assistance from a professional technician.
6.Inspect Ignition System:
If your oven has an electronic ignition system, ensure it is functioning correctly. Clean the ignition components regularly to remove any buildup or debris that could interfere with ignition.
7.Handle with Care:
Avoid slamming the oven door or placing heavy objects on top of the oven. Handle controls and buttons gently to prevent damage to the digital control panel.Bakery gas oven factory directly supply.
8.Schedule Professional Maintenance:
Arrange for annual or bi-annual professional maintenance checks by a qualified technician. They can inspect the oven, perform any necessary adjustments or repairs, and ensure it is operating safely and efficiently.
9.Follow Manufacturer’s Guidelines:
Refer to the manufacturer’s manual for specific maintenance instructions and recommendations tailored to your oven model. Adhering to these guidelines will help ensure proper care and operation of your luxury gas cake baking oven with a stand.Bakery gas oven factory directly supply.
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