Hot Blast Furnace | Commercial Electric Hot Blast Furnace

描述

Commercial Four Plate Electric Hot Blast Furnace for Restaurant

According to the different heating principles, it is first divided into open furnace and wind furnace.

1.The common one is the open-hearth stove, which radiates heat from the heating tube to the food and slowly heats it.
2.The wind furnace achieves heating by using a fan to drive the heating pipe around the fan to form hot air. In order to compensate for the uneven heating, the open-hearth furnace is equipped with a hot air circulation heating method.
3.The principle is to use a fan to drive the hot air to flow as a whole, which can speed up the fan and heat the individual heating tubes more evenly. But the body of the heat source is still the upper and lower heating tubes.
4.There is no heating tube in the air stove. The principle is to evenly send the surrounding hot air through the heating ring of a high-power fan to achieve multi-layer baking at the same time.
5.The most significant advantage of the air stove is that the internal heat is more uniform, and it can achieve multi-layer baking and coloring at the same time, and the output is high. Double it, save time and effort.

Product parameters
Model:BYKZ-4E
Rated voltage:220V/50Hz
Rated power:3000W
Temperature control range:50-300℃
Overall dimension:600×680×550mm
Oven size:400×600mm
Oven capacity:Four plates

Product characteristics
1. Hot Blast Furnace body is made of stainless steel, and the material is excellent
2. Metal electric heating pipe heating, hot air circulation, fast heating speed
3. The overheat protection device can automatically disconnect the power supply in case of overheating
4. The furnace temperature can be arbitrarily controlled within the range of 50-300 ℃
5. The furnace is equipped with a steam humidification device, which is convenient for baking food
6. It adopts large glass structure, which is intuitive and durable