Electric Bakery Oven Commercial Electric Roaster Oven For Restaurant And Hotel,4 Decks,8 Trays,380V/50Hz,27.2Kw,Digital Control

Rated voltage:3N-380V/50Hz-60Hz
Rated power:27.2kW
Oven size:400×600mm
Temperature control range: room temperature-300℃
Quantity of baking plates: 4 layers and 8 plates
Overall dimension:1240×920×2190mm
Package size:1260×940×1710mm

SKU: BYXD-F120A 分类: ,


This electric bakery oven with four decks, eight trays, and digital control are widely used across various sectors of the baking industry for their versatility, efficiency, and ability to deliver consistent, high-quality results.

1. Bake bread and cakes
Commercial ovens are essential equipment for bakeries and cake shops. Bread and cakes baked in commercial ovens are not only golden and crispy on the outside, but also soft on the inside.
2. Grilled pizza and sandwiches
Commercial ovens can also bake food to make fast food such as pizza and sandwiches. Circular heating is even, and the baked pizza base is crispy, refreshing and fragrant.
3. Barbecue and seafood
Equipped with a temperature control device, it can be adjusted according to the needs of different ingredients. It can grill meat or seafood to a crispy outer skin and fresh and tender meat inside, or it can keep the meat or seafood tender and tender.
In short, the future is a very practical catering equipment that can meet various baking and roasting needs, and can help the kitchen improve cooking efficiency and save manpower and time.

Product parameters

Rated voltage:3N-380V/50Hz-60Hz
Rated power:27.2kW
Oven size:400×600mm
Temperature control range: room temperature-300℃
Quantity of baking plates: 4 layers and 8 plates
Overall dimension:1240×920×2190mm
Package size:1260×940×1710mm

Product characteristics

1. Electric bakery oven is used for commercial baked pastry food
2. It can be adjusted arbitrarily within the range of room temperature – 300 ℃, with stable performance
3. The overheat protection device can disconnect the power supply when the temperature is too high
4. The use range of bracket and base plate double structure is increased
5. Semi-automatic furnace door can be opened flexibly and closed tightly
6. Steam humidification function can be added


1.Consistent Baking Results:

Digital control allows precise temperature regulation, ensuring consistent baking results across all four decks and eight trays. This consistency is essential for maintaining product quality and uniformity, regardless of the batch size or position within the oven.

2.Increased Production Capacity:

The multiple decks and trays provide ample baking space, allowing for higher production capacity compared to single-deck ovens. This means more items can be baked simultaneously, improving efficiency and reducing overall baking time.


With four decks and eight trays, the oven offers versatility in baking different types of products simultaneously. Bakeries can bake various items such as bread, pastries, cookies, and cakes without the need for separate baking cycles or ovens.

4.Space Efficiency:

Despite its larger capacity, an electric oven with multiple decks and trays can still be space-efficient. By utilizing vertical space, it allows for increased production within a compact footprint, making it suitable for kitchens with limited space.

5.Energy Efficiency:

Electric bakery oven are generally more energy-efficient than gas ovens, as they convert nearly all energy into heat. The digital control feature enhances energy efficiency by allowing precise temperature settings, reducing energy waste and operating costs.

6.Ease of Use:

Digital controls make the electric bakery oven easy to operate and monitor. Bakers can set and adjust temperatures, timers, and other parameters with precision, ensuring optimal baking conditions for different recipes. This user-friendly interface simplifies workflow and reduces the risk of errors.

7.Time Savings:

The ability to bake multiple batches simultaneously saves time and increases productivity. With four decks and eight trays, bakers can maximize oven capacity and complete more batches in less time, meeting demand during peak hours without sacrificing quality.

8.Customization and Programming:

Some electric ovens with digital control offer programmable settings, allowing users to save custom baking programs for specific recipes. This feature streamlines the baking process, ensures consistent results, and reduces the need for manual adjustments.

9.Safety Features:

Electric ovens often come equipped with safety features such as overheat protection and automatic shut-off mechanisms. These features help prevent accidents and ensure a safe working environment for kitchen staff.


1.Commercial Bakeries:

Large-scale commercial bakeries often use electric bakery oven with multiple decks and trays to meet high production demands. These ovens allow for simultaneous baking of different types of products, such as bread, pastries, cookies, and cakes, maximizing throughput and efficiency.

2.Pastry Shops:

Pastry shops benefit from the versatility of electric bakery oven for producing a wide range of delicate pastries and desserts. The precise temperature control provided by digital technology ensures even baking and consistent results for items like croissants, danishes, tarts, and puff pastry.

3.Hotel Kitchens:

Hotels with in-house bakeries or extensive catering operations utilize electric bakery oven to produce freshly baked goods for their guests and events. The ability to bake multiple batches simultaneously allows for efficient production while maintaining quality and consistency.

4.Cafés and Coffee Shops:

Cafés and coffee shops often offer a selection of baked goods to complement their beverage offerings. Electric bakery oven with multiple decks and trays enable these establishments to bake a variety of items in-house, such as muffins, scones, cookies, and savory pastries, ensuring freshness and quality.

5.Supermarkets and Retail Bakeries:

Supermarkets and retail bakeries use electric bakery oven for on-site baking or reheating pre-prepared goods. The ability to bake multiple trays at once allows for efficient production and quick turnaround times, ensuring a steady supply of freshly baked products for customers.

6.Schools and Institutions:

Educational institutions, healthcare facilities, and other institutional kitchens utilize electric bakery oven to prepare large quantities of baked goods for meal service. The multi-deck configuration and digital control features make it easy to manage production efficiently and accommodate varying batch sizes.

7.Specialty Bakeries:

Specialty bakeries that focus on artisanal or custom-made products benefit from the flexibility and precision of electric bakery ovens. These ovens allow for precise control over baking parameters, enabling bakers to achieve desired textures, flavors, and crusts for specialty bread, artisan pastries, and custom cakes.

8.Foodservice Catering:

Catering companies use electric bakery oven to prepare baked goods for events, weddings, corporate functions, and other catering occasions. The ability to bake multiple trays simultaneously streamlines production and ensures consistent quality, even when catering to large groups.

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