Commercial convection oven small catering bakery electric bread baking oven,4 trays,220V/50Hz,4.5kw,digital control,CE

This Commercial Convection Oven suitable for convenience store,restaurant,coffee shop,fast food restaurant,bakery,etc.

SKU: AEK02C 分类: , ,


This Commercial Convection Oven suitable for convenience store,restaurant,coffee shop,fast food restaurant,bakery,etc.


1.Imported high-quality fan with surrounding heating tube to provide a stable and fast heating environment
2.Double-layer reinforced tempered glass door, completely sealed to prevent leakage of hot gas in the furnace
3.Enamel chamber,which can stand 800 ℃ high temperature,good insulation effect and heat up is more faster.
4.The chamber equipped high temperature resistant lamp,convenient to monitor food baking at any time
5.Equipped spray function,food baking does not dry out.
6.Circulation heating, and the temperature is in the form of convection motion when cooking, which make the food get heated more evenly.
7.99 minutes timer


1.Model No.:AEK02C
5.Chamber Size:460*370*350mm
6.Tray  Size:440*318mm
7.Capacity:4 Trays
9.Timer:99 minutes
12.Packing:Wooden case
13.Deliver time:7~15 days
14.Payment:T/T,L/C,Paypal,Western Union etc.
15.Special voltage:Can custom-made
16.MOQ:1 pcs
17.Warranty:1 year
20.Price Term:EXW,FOB,CFR,CIF


1.Precision Control:

Digital controls allow for precise adjustment of temperature, time, and other baking parameters. This precision ensures consistent results and allows bakers to tailor settings to the specific requirements of different recipes.

2.Ease of Use:

Digital controls are intuitive and user-friendly, making the oven easy to operate for both experienced bakers and kitchen staff with minimal training. The digital display provides clear information and allows for quick adjustments during baking.

3.Programmable Settings:

Some models of electric commercial convection oven with digital controls offer programmable settings, allowing users to save frequently used baking profiles. This feature streamlines the baking process and ensures consistent results for repeat batches.

4.Efficient Heating:

Electric commercial convection oven heat up quickly and maintain consistent temperatures throughout the baking chamber. This efficient heating reduces preheating times and ensures even baking across all trays, improving productivity and throughput.

5.Energy Efficiency:

Digital control systems optimize energy usage by precisely regulating heating elements and airflow. This can lead to energy savings over time, making the oven more cost-effective to operate, especially in commercial settings with high baking volumes.


A 4-tray electric commercial convection oven can accommodate a variety of baked goods, including cookies, pastries, muffins, and small batches of bread. Its versatility makes it suitable for diverse baking applications in commercial kitchens, bakeries, cafés, and catering operations.

7.Space Efficiency:

Tabletop designs are space-efficient, making them suitable for kitchens with limited space. They can be placed on countertops or worktables, allowing for easy access and integration into existing kitchen layouts.

8.Consistent Results:

The precise temperature control and even heat distribution provided by electric convection ovens ensure consistent baking results across all trays. Each batch of baked goods is evenly browned and cooked to perfection, enhancing product quality and customer satisfaction.

9.Time Savings:

Efficient heating and precise controls reduce baking times, allowing for quicker turnaround between batches. This saves time in busy commercial kitchens and enables bakers to meet customer demand more efficiently.



Small-scale bakeries can use these commercial convection oven for baking a variety of goods such as cookies, pastries, muffins, and small batches of bread. They are ideal for producing artisanal or specialty baked goods with consistent quality.

2.Cafés and Coffee Shops:

These commercial convection oven are perfect for cafés and coffee shops that offer baked goods as part of their menu. They can be used to bake items like croissants, scones, and cookies, enhancing the offerings and customer experience.


Restaurants, especially those with a focus on breakfast or brunch, can utilize these ovens to bake items like biscuits, rolls, and pastries. They are also useful for reheating or finishing baked goods before serving.

4.Food Trucks and Mobile Catering:

Mobile food businesses can benefit from the portability of tabletop commercial convection oven. They are suitable for baking on-the-go and can be used to offer freshly baked goods at events, festivals, and markets.

5.Small-scale Production:

These ovens are suitable for small-scale production environments where space is limited. They can serve as additional baking equipment in commercial kitchens or as the primary baking solution for small businesses with modest production needs.

6.Catering Businesses:

Caterers can use tabletop convection ovens for baking appetizers, desserts, and other baked goods for events and gatherings. Their compact size and versatility make them a convenient option for off-site catering operations.

7.Educational Institutions:

Culinary schools and training facilities can incorporate tabletop convection ovens into their teaching kitchens. They provide students with hands-on experience in baking techniques and allow for experimentation with different recipes and baking methods.

8.Hotel Room Service:

Hotels can use these commercial convection oven to prepare baked goods for room service or small-scale catering events. They are compact enough to fit in hotel kitchens and can be used to bake items like pastries, bread rolls, and individual desserts.

9.Pop-up Shops and Temporary Events:

Businesses participating in pop-up shops or temporary events can use tabletop commercial convection oven to bake goods onsite. They are easy to transport and set up, allowing for quick and efficient baking in temporary locations.

10.Healthcare Facilities:

Hospitals, nursing homes, and assisted living facilities can utilize tabletop convection ovens for baking special dietary items or small batches of baked goods for patients or residents.

Operation instruction

1.Time control operation (When using the timing function, the timer will also act as power supply, to control the thermostats and heating elements to work, so please make sure you have turn the power switch to “OFF” before using the timer.)

1.1.The baking time can be controlled within 0~120minutes. The indicator light on when the oven starts working.
1.2.Turn the timer clockwise to the desired time.
1.3.After setting, the timer will count backwards to zero, then the power supply automatically off with a “chink” alarm, also the indicator light off at the same time.
1.4.Cooking time depends on the amount of food, the more the food are, the longer the time required.

2.Top heating operation.

2.1.The top heating element is controlled by the corresponding thermostat and timer.
2.2.Turn the timer knob clockwise to set the needed time.
2.3.Turn the thermostat knob clockwise to set the needed temperature, meanwhile, the indicator light of the top heating element on(temperature range between 0~350℃)
2.4.When the temperature reach the set temperature, the indicator light off, and the heating element stop heating, when the temperature is lower than the set temperature of a certain value, the indicator light on, and the heating element starts heating. All this process is working in an automatic cycle.

3.Heated air convection operation.

3.1.The function of air convection is controlled by thermostat and timer at the same time.
3.2.Turn the timer clockwise to your desired time between 0~120min.
3.3.Turn the thermostat clockwise to your desired temperature between 0~350℃, and the indicator light on at the same time.
3.4.When the temperature reaches the set temperature, the indicator light off and the heating element stop heating. If the temperature is below the set temperature, the heating element will be automatically reheated and the indicator light on.

4.Spray function operation.

4.1.Spray function can only be used when using the air convection function, which can turn the spray into steam in the hot chamber.
4.2.When using the spray function, the temperature in the oven must reach 120℃ at least.
4.3.Press the button of the spray function, the water would be sprayed over the heating element through the fan blade, and produce steam in the chamber.
4.4.The capacity of the steam is depend on how long you pressing the spray function button, but please be careful don’t pressing the button over 5 seconds.
4.5.The required amount of spray is decided by the cook according to what he cooks.
Attention: The spray function can only be used while the timer and thermostat of the air convection are in operation.


1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.

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