Portable electric oven small cookie conventional baking equipment,4 trays,220V/50Hz,6.4kw,knob controller,CE

SKU: EB-8F 分类: , ,


This convection portable electric oven offers versatile cooking solutions for various settings and applications, including catering events, food trucks, pop-up restaurants, home kitchens, mobile kitchens, bakeries, cafés, hotel kitchens, demonstrations, and emergency backup situations.


  • All stainless steel construction,easy clean surface
  • High-efficient,energy-saving and useful
  • Very fast cooking timer
  • Low energy consumtion
  • Low heating generation
  • Low cleaning effort
  • High performance
  • Good insulation at 5 sides
  • Double toughened visual glass for better view and to keep cool to touch


Model Voltage(V) Power(kW) Baking pan size(mm) Dimension(mm)
EB-8F 220-240 6.4 400x600x4PCS 835X796X572


  • Stainless steel body
  • Power safty
  • Easy operation switch
  • Adjustable chrome plated legs



The most obvious advantage is its portability. It can be easily moved and transported to different locations, making it ideal for catering events, food trucks, pop-up kitchens, outdoor markets, or temporary setups.

2.Space Efficiency:

Despite its small size, it can accommodate four trays, maximizing baking capacity while minimizing the footprint in small kitchens or tight spaces. This makes it suitable for businesses with limited kitchen space or home use where space is a concern.


The oven’s convection feature ensures even heat distribution, allowing for versatile cooking applications such as baking, roasting, toasting, and reheating. This versatility makes it suitable for a wide range of dishes and recipes.

4.Energy Efficiency:

Convection portable electric oven are generally more energy-efficient compared to traditional ovens, as they heat up quickly and maintain consistent temperatures with minimal heat loss. This can lead to cost savings on energy bills over time.

5.Quick Heating:

The electric heating element allows for rapid preheating, reducing waiting time and increasing productivity. This is particularly advantageous in fast-paced environments where efficiency is key.

6.Knob Controller:

The knob controller offers simplicity and ease of use, allowing users to adjust temperature settings and cooking times with precision. This makes it suitable for users of varying cooking skill levels and minimizes the risk of errors.


Portable electric ovens typically have a lower upfront cost compared to larger commercial ovens, making them an affordable option for small businesses, startups, or home cooks on a budget.

8.Ease of Maintenance:

With fewer components and a simpler design, portable electric ovens are generally easier to clean and maintain compared to larger commercial ovens. This saves time and effort in kitchen maintenance tasks.

9.Consistent Results:

The convection feature ensures even cooking and consistent results batch after batch, regardless of where the oven is located or the ambient temperature of the environment. This reliability is crucial for maintaining food quality and customer satisfaction.

10.Suitability for Outdoor Use:

The portability of the oven makes it suitable for outdoor cooking or catering events where access to a traditional kitchen may be limited. Its compact size and tabletop design allow for easy setup and operation in outdoor settings.


1.Catering Events:

Use the portable oven to cater events such as weddings, corporate gatherings, or parties. Its compact size and portability make it easy to transport and set up on-site, allowing for efficient cooking of appetizers, side dishes, and desserts.

2.Food Trucks:

Equip food trucks with the convection portable electric oven to expand their menu offerings. The compact size and tabletop design make it suitable for cooking a variety of items such as pizzas, sandwiches, baked goods, or roasted vegetables.

3.Pop-up Restaurants:

Set up temporary pop-up restaurants or food stalls at festivals, markets, or outdoor events. The portable oven allows for on-the-go cooking of small batches of dishes, attracting customers with freshly prepared food.

4.Outdoor Catering:

Use the portable oven for outdoor catering events such as picnics, barbecues, or beach parties. Its portability and tabletop design make it easy to transport and operate in outdoor settings, providing flexibility in menu options.

5.Home Use:

Utilize the portable oven in home kitchens for baking, roasting, or reheating smaller quantities of food. Its small size and tabletop design make it convenient for apartment dwellers, RV owners, or those with limited kitchen space.

6.Mobile Kitchens:

Incorporate the convection portable electric oven into mobile kitchen setups for outdoor cooking demonstrations, cooking classes, or food festivals. Its versatility and compact size make it suitable for showcasing cooking techniques and preparing small batches of food on the go.

7.Bakeries and Cafés:

Supplement existing baking equipment in bakeries or cafés with the convection portable electric oven to increase baking capacity or offer additional menu items. Its convection feature ensures even baking of pastries, bread, cookies, or muffins.

8.Hotel Room Service:

Use the convection portable electric oven in hotel kitchens for room service orders or breakfast buffets. Its small size and tabletop design make it convenient for baking individual portions of items like pastries, quiches, or breakfast sandwiches.

9.Demonstrations and Events:

Use the convection portable electric oven for cooking demonstrations, food sampling events, or culinary workshops. Its portability and quick heating capabilities make it suitable for showcasing recipes and engaging with customers at trade shows, fairs, or community events.

10.Emergency Backup:

Keep the convection portable electric oven as an emergency backup in commercial kitchens or restaurants. In the event of equipment failure or during peak demand periods, the portable oven can provide additional cooking capacity to prevent disruptions in service.


  • Comfirm the voltage is suitable  for the requirement of the mahine before connect the machine
  • If you want to clean, repair or move the machine, please make the temperature going down to the safe level first
  • Please don’t touch the tank with  hand when this machine is working.
  • The machine can’t be flushed directly, and please be careful don’t let any water flow into the switch when cleaning.
  • Keep the children from touching or using the machine.


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