Commercial Standing Square Fried Ice Cream Table for Restaurant

Model:BCB1+6S
Main power:220V /110V 50HZ/60HZ
Rate power:1.5KW
Refrigerant:R410A/R134A
Dimensions:1100*650*800mm
N.W.:90kg

SKU: BCB1+6S 分类: ,
描述

描述

Commercial Standing Square Fried Ice Cream Table for Restaurant


Model:BCB1+6S
Main power:220V /110V 50HZ/60HZ
Rate power:1.5KW
Refrigerant:R410A/R134A
Dimensions:1100*650*800mm
N.W.:90kg

Characters:
1.Square Fried Ice Cream Table made of stainless steel,beautiful designed,clean and healthy, movable with wheels
2.Temperature controller with micro-computer. The micro-computer can control and show the temperature
3.Casters with a self-locking device
4.Casters are changeable and removable and adustable
5.Every part is easy to clean and maintain

Options: Control panel
1. Indicator shows the refrigerating temperature/Adjust the temperature between +1℃ to 10℃. Counter Indicator/Lack material alarm
3. Indicator shows the percentage of the produce process /shows the motor current
4. Produce Switch
5. Wash Switch
6. Overload Reset Switch/ice Cream Hardness adjustment
7. Good for Management, with the certain key to reset the Indicator back to “000”

Ice cream machine maintenance methods
1. In order to extend the service life of the equipment and ensure the safety and hygiene of the product, the refrigeration cylinder of the machine needs to be cleaned at least once a day.
2. Various parts inside the ice cream machine can be disassembled and cleaned to ensure deep cleaning of the machine.
3. Frequently wipe the surface of the equipment with a rag to avoid dust adhesion.
4. It cannot be ignored that during the cleaning process of the ice cream machine equipment, the power must be cut off to avoid the hazard of accidental electric shock.

 

 

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