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Equipment List For Casual Dining Restaurant Include: Kitchen Equipment: 1.Commercial Range: -Gas or electric range for cooking a variety of dishes. 2.Grill or Griddle: -For preparing burgers, sandwiches, and grilled items. 3.Deep Fryers: -For frying appetizers, fries, and other items. 4.Convection Oven: -Versatile...

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Equipment List Of Bar/Pub Include: 1.Bar Refrigeration: -Undercounter refrigerators and reach-in coolers for storing beer, wine, and other beverages. 2.Ice Maker: -Commercial ice machine to ensure a steady supply of ice for drinks. 3.Glassware: -A variety of glass types for...

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Fine dining restaurant equipment list include: Kitchen Equipment: 1.Commercial Range: -High-quality gas or electric range with multiple burners for versatile cooking. 2.Convection Ovens: -Precise temperature control for baking and roasting. 3.Sous Vide Precision Cooker: -For cooking proteins to the perfect temperature. 4.Salamander...

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Setting up a pizza restaurant requires a variety of equipment to ensure smooth operations in the kitchen and front of house. Here's a general list of equipment you may need for a pizza restaurant: Kitchen...

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How to choose hotel furnitures?How to select suitable hotel furnitures? Hotel furniture generally includes hotel room furniture, hotel living room furniture, hotel restaurant furniture, hotel solid furniture, public space furniture, conference furniture and so on. First,...

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The division of school canteen kitchen areas must be strictly implemented in accordance with standards to ensure the smooth operation of the canteen kitchen. So, how to divide the kitchen area in the school...

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Commercial electric fryer are a common fried food and snack equipment. So do you know how to use commercial electric fryers? How to use restaurant commercial electric fryer safely? How to operate a commercial electric...

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What should be paid attention to in restaurant kitchen layout? A. Reasonable kitchen layout design 1. The kitchen layout design should meet the needs of the established dishes. 2. Strictly grasp the principle of separating raw and...

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