Bakery Equipment China | Catering Convection Oven Manufacturer

描述

Bakery Equipment China | Catering Convection Oven Manufacturer

Feature:

1.Luxurious outlook.
2.The electric power type using high quality motor, which is better to save energy than common type.
3.The two models both have microcomputer control pannel, many functions can be adjusted.
4.Automatic temperature control system, which make the baking environment under the best, 4.Inner with rotately heating fan, making the temperature uniform.
5.Double control systems of surface and bottom, can suppling the best baking enviroment.
6.Perfect fermenting effect, the best choice of school, bakery shop, cake shop.
7.Hot air convection, evenly temperature and humidity inside, good fermenting.
8.Humanization door, glass visual window.
9.Stainles steel shelf, clean and durable, never rust.
10.Big capacity, multi-layer design, beautiful handle comfortable for your using every time.
11.Classic knob control key, it is convenient for operation.Bakery Equipment China | Bakery Oven Manufacturer | Cake Oven Factory

Specification

5 Trays Electric Convection Oven + 8 Trays Proofer Combination

1.Model:AWFC-5D8F
2.Voltage:380V/50Hz
3.Power: 9.5kW
4.Capaity:5 trays(oven)+8 Trays(Proofer)
5.Temperature:30~300℃
6.Size:905*1280*1720mm
7.Control:digital
8.Certificate:CE
9.Packing:Wooden case
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.Bakery Equipment China | Catering Convection Oven Manufacturer
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.Bakery Equipment China | Catering Convection Oven Manufacturer
5.The ground wire must be connected, all the connection must be reinstated after maintenance.

Maintenance

1.Please pull out the plug first before maintenance, and clean it after cooling down the machine.
2.For daily cleaning, you can use a dry cloth to wipe off the grease on the chamber, don’t flush the chamber directly.
3.Please don’t use acid cleanser for cleaning.