32 Trays rotating oven commercial bread baking equipment manufacturer,diesel mdel,380V/50Hz,3.7kw,1 roll in trolley,digital control

SKU: AWFC-C32 分类: ,


This 32 Trays diesel rotating oven is a versatile and efficient piece of equipment suitable for a wide range of commercial baking applications, from large-scale production to specialty bakeries and food service operations.


1.Wide baking range, applicable for meat, bread, mooncake, toast, biscuit, cake, etc.
2.Proven round baking design, engineered for uniform heat distribution. biscuit baking machine
3.Good performance for keeping temperature.
4.High heating efficiency.
5.The temperature can be adjusted automatically.
6.Equiped with time-alarmer.
7.With inner lamp and glass window to see the baked food clearly.


1.Model No.:AWFC-C32
2.Capacity:1 trolley,32 trays
3.Power supply: Diesel
4.Tray size:40×60 cm or 46×72 cm
5.Voltage:380V/50 HZ,3 phase
7.Control Temperature:50-300°C


1.High Capacity:

With 32 trays, the rotating oven can accommodate large batches of bread and other baked goods, making it suitable for high-volume production environments such as large bakeries, industrial food production facilities, and wholesale operations.


Diesel-powered rotating oven often have faster preheating times compared to electric ovens, allowing for quicker startup and reduced downtime between batches. This enhances overall efficiency and productivity in the baking process, resulting in higher output.

3.Uniform Baking:

The rotating design ensures even distribution of heat throughout the oven chamber, resulting in consistent baking results across all trays. Hot air circulation further enhances uniformity by preventing hot spots and ensuring thorough baking of all products.

4.Precise Control:

Digital control systems allow for precise regulation of temperature, humidity, and other baking parameters. This level of control enables bakers to achieve consistent and repeatable results for various recipes and products, ensuring high-quality output.

5.Roll-in Trolley:

The roll-in trolley feature makes loading and unloading trays quick and easy, streamlining production processes and reducing labor requirements. This is particularly beneficial in busy commercial kitchens where time is of the essence and efficiency is paramount.


Diesel-powered rotating oven may offer lower operating costs compared to electric ovens in regions where diesel fuel is more affordable than electricity. This can lead to overall cost savings for commercial baking operations with high energy consumption requirements.


Diesel rotating oven are well-suited for baking a wide range of bread and bakery products, including bread loaves, rolls, baguettes, pastries, and more. The digital control system allows for easy customization of baking parameters to accommodate different recipes and baking requirements.


Diesel-powered rotating oven are known for their reliability and durability, providing consistent performance over time with minimal maintenance requirements. This reliability is particularly important in commercial settings where downtime can lead to significant production losses.


1.Large Bakeries and Industrial Production Facilities:

These rotating oven are ideal for large-scale bread production in bakeries and industrial facilities. With their high capacity and efficient operation, they can handle high volumes of bread loaves, rolls, baguettes, and other baked goods, making them suitable for mass production.

2.Wholesale Operations:

Bakeries supplying bread products to supermarkets, grocery stores, restaurants, and other retailers benefit from the high capacity and efficiency of these rotating oven. They can produce large quantities of bread quickly and consistently to meet wholesale orders.

3.Central Kitchens:

Centralized kitchens in hotels, catering companies, and institutions can use these rotating oven to produce bread for multiple outlets. The roll-in trolley feature makes loading and unloading trays easy, streamlining production processes and ensuring consistent quality across all locations.

4.Frozen Dough Production:

Facilities producing frozen dough products, such as par-baked bread or pizza dough, can utilize these ovens for baking before freezing. The hot air circulation ensures thorough baking, while digital controls allow for precise adjustments to accommodate different dough types.

5.Specialty Bakeries:

Specialty bakeries focusing on artisanal bread, specialty rolls, or unique baked goods can benefit from the versatility of these ovens. The digital control system allows for precise temperature and humidity adjustments, ensuring optimal conditions for specialty baking processes.

6.Remote or Off-grid Locations:

In areas with limited access to electricity or unreliable power supply, diesel-powered ovens offer a reliable baking solution. They can operate independently of the electrical grid, making them suitable for remote or off-grid locations such as rural areas or mobile food operations.

7.Temporary or Event Catering:

Catering companies providing bread products for large events such as weddings, banquets, or festivals can use these rotating oven to meet high-volume demands. The roll-in trolley feature allows for easy transportation and setup, making them suitable for temporary or mobile catering operations.

8.Emergency Situations:

In emergency situations such as natural disasters or power outages, diesel-powered rotating oven can continue to operate when electrical ovens cannot. They provide a reliable baking solution for maintaining food production and serving communities in times of crisis.

Maintenance tips:
1.Regular Cleaning:

Clean the interior and exterior of the oven regularly to remove food residues, grease, and debris. Use a mild detergent and warm water to clean surfaces, and avoid abrasive cleaners that could damage the oven’s finish.

2.Inspect Burners and Fuel System:

Periodically inspect the burners, fuel lines, and fuel filters for signs of wear, damage, or blockages. Clean the burners carefully using a soft brush or compressed air to remove any debris that could affect combustion efficiency. Ensure that fuel lines are free from leaks and that connections are tight and secure.

3.Check Air Circulation System:

Inspect the air circulation system, including fans and vents, for signs of obstruction or buildup. Clean the system as needed to ensure proper airflow and heat distribution throughout the oven chamber.

4.Monitor Temperature Calibration:

Regularly check the oven’s temperature calibration using a calibrated thermometer to ensure that it maintains the desired temperature accurately. Adjust the temperature settings as needed to maintain consistent baking results.

5.Inspect Digital Controls and Sensors:

Test the digital control system regularly to ensure that all functions are working correctly. Check sensors for accuracy and replace any malfunctioning components promptly to prevent issues with temperature regulation or timing.

6.Lubricate Moving Parts:

Lubricate the moving parts of the oven, such as hinges, rollers, and bearings, according to the manufacturer’s recommendations. Use a food-grade lubricant to ensure compliance with food safety standards and prevent excessive wear.

7.Check Roll-in Trolley Mechanism:

Inspect the roll-in trolley mechanism for signs of wear or damage. Ensure that the trolley moves smoothly and that locking mechanisms are secure. Clean the trolley and lubricate moving parts as needed to maintain proper functionality.

8.Schedule Professional Inspections:

Arrange for periodic inspections and maintenance by qualified technicians to identify and address any potential issues before they escalate. Professional servicing can help prevent breakdowns, ensure safety, and optimize the oven’s performance.

9.Follow Manufacturer’s Guidelines:

Refer to the oven’s user manual for specific maintenance guidelines and recommended service intervals. Adhering to the manufacturer’s recommendations helps ensure proper maintenance and prolongs the oven’s lifespan.

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