Bread factory equipment cheap commercial bakery cake oven for sale

Economic 3 layers 6 trays Electric Oven

5.Capaity:6 trays


SKU: AWFC-306D 分类: ,


Bread factory equipment commercial bakery cake oven for sale finds applications in a wide range of bakery settings, from retail bakeries and wholesale operations to cafés, restaurants, commercial kitchens, and mobile businesses.


1.Heating by infrared rays, evenly heat, auto alarming and timer, double control of bottom and to fire, auto temperature controlling function.
2.Separated working is available, easy facing all kinds of baking demand.
3.Good stainless steel plate, strong and durable, fashion and elegant.
4.Universal wheel stand, easy to move.
5.You can look the baking by the visual glass window.
6.Large capacity baking area, youcan bake many kinds of bread at same time.
7.Over-temperature protection.
8.Full use of power by high energy-saving technology, rising environmental protection.
9.Suitable for restaurant, hotel, bakery shop etc.Bread factory equipment cheap commercial bakery cake oven for sale


Economic 3 layers 6 trays Electric Oven

5.Capaity:6 trays



This type of oven is typically more budget-friendly compared to models with digital controls or advanced features. It provides an economical solution for bakeries with limited budgets or smaller-scale operations.

2.Simplicity and Ease of Use:

Mechanical controls are straightforward and easy to operate, requiring minimal training for bakery staff. Users can adjust settings such as temperature and time with simplicity, enhancing workflow efficiency.

3.Reliability and Durability:

Bakery ovens with mechanical controls are known for their robustness and longevity. They have fewer electronic components that can malfunction, resulting in fewer breakdowns and lower maintenance costs over time.

4.Consistency in Baking:

Despite the mechanical controls lacking the precision of digital counterparts, they still offer consistent results when properly set. This ensures uniform baking across all three decks, delivering quality products consistently.bread factory equipment.


The 3 deck 6 trays electric deck oven is versatile and can accommodate a wide range of baked goods, including bread, pastries, cookies, and more. Its common style design allows for easy adaptation to different recipes and production requirements.

6.Space Efficiency:

Despite having three decks and six trays, the common style design of this oven maximizes space utilization, making it suitable for bakeries with limited floor space. It can handle significant baking volumes efficiently without requiring excessive space.bread factory equipment

7.Low Maintenance Requirements:

Bakery ovens with mechanical controls typically have simpler maintenance needs compared to models with electronic controls. Routine maintenance tasks are straightforward and can be performed with basic tools, minimizing downtime and service costs.


1.Medium to Large-Scale Bakeries:

This type of oven is suitable for medium to large-scale bakeries that require high production capacity to meet customer demand. It can efficiently bake large quantities of bread, pastries, cookies, and other baked goods, making it ideal for wholesale production or serving a high volume of customers.

2.Retail Bakeries:

Retail bakeries that offer a variety of freshly baked goods to customers can benefit from the versatility and capacity of this oven. It allows them to produce a wide range of products simultaneously, including bread, rolls, croissants, muffins, and more, catering to diverse customer preferences.

3.Cafés and Coffee Shops:

Cafés and coffee shops that serve freshly baked pastries, muffins, and other baked treats alongside beverages can use this oven bread factory equipment to produce a consistent supply of high-quality baked goods. Its multi-deck design allows for efficient baking of different items simultaneously, ensuring a steady supply of freshly baked goods throughout the day.

4.Wholesale Bakeries:

Wholesale bakeries that supply baked goods to restaurants, hotels, supermarkets, and other food service establishments can utilize this oven bread factory equipment to meet the demands of their clients. Its large capacity and efficient baking capabilities make it well-suited for bulk production of bread, rolls, buns, and other items.

5.Specialty Bakeries:

Specialty bakeries focusing on artisanal bread, gourmet pastries, or unique baked creations can use this oven bread factory equipment to showcase their craftsmanship and creativity. Its versatility allows for the baking of a wide range of specialty products, helping bakeries differentiate themselves and attract customers seeking premium baked goods.

6.Commercial Kitchens:

Commercial kitchens in restaurants, hotels, catering companies, and institutional facilities that require baking capabilities can utilize this oven bread factory equipment to prepare a variety of baked items for meals, events, and banquets. Its large capacity and consistent performance make it a reliable tool for food service operations.

7.Mobile Bakeries:

Mobile bakery businesses operating out of food trucks, trailers, or pop-up shops can benefit from the portability and efficiency of this bread factory equipment oven. Its compact design and multi-deck configuration allow for baking on the go, enabling mobile bakers to serve freshly baked goods at events, markets, and other locations.

Maintainence Tips:

1.Regular Cleaning:

Clean the interior and exterior of the oven regularly to remove food debris, grease, and other residues. Use a mild detergent or oven cleaner and a non-abrasive sponge or cloth. Pay attention to areas around the door seals, vents, and control panels.bread factory equipment

2.Inspect Seals and Gaskets:

Check the door seals and gaskets for signs of wear, damage, or deterioration. Replace any damaged seals promptly to maintain proper insulation and prevent heat loss.

3.Clean Air Vents and Exhausts:

Ensure that air vents and exhausts are free from obstructions to allow proper airflow and ventilation. Blocked vents can lead to overheating and inefficient baking.

4..Check Temperature Calibration:

Periodically verify the accuracy of the oven’s temperature settings using a reliable oven thermometer. If necessary, recalibrate the temperature controls to ensure consistent baking results.

5.Inspect Heating Elements:

Regularly inspect the heating elements for signs of damage, corrosion, or wear. Replace any defective elements promptly to maintain even heating throughout the oven cavity.

6.Lubricate Moving Parts:

Lubricate hinges, door latches, and other moving parts with food-grade lubricant to ensure smooth operation and prevent rust or corrosion.

7.Test Safety Features:

Test safety features such as emergency shut-off switches and temperature limit controls to ensure they are functioning correctly. These features are critical for preventing accidents and ensuring user safety.

8.Clean Crumb Trays and Drip Trays:

Remove and clean crumb trays and drip trays regularly to prevent the buildup of food debris and grease. This helps maintain a clean and hygienic baking environment.

9.Inspect Electrical Connections:

Periodically inspect electrical connections, cords, and plugs for signs of damage or wear. Replace any damaged components and ensure that all connections are secure to prevent electrical hazards.

10.Schedule Professional Maintenance:

Consider scheduling periodic maintenance checks by a qualified technician to inspect and service critical components of the oven, including electrical systems, mechanical controls, and safety features.

11.Follow Manufacturer’s Guidelines:

Adhere to the manufacturer’s recommended maintenance procedures and guidelines outlined in the user manual. These instructions are designed to ensure proper operation and prolong the lifespan of the oven.

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