描述
This gas convection oven which manufacturer in China ideal for baking bread, pastries, cakes, cookies, and other baked goods. The multiple trays allow for batch baking, increasing efficiency in commercial bakeries.
Feature:
1.Luxurious outlook.
2.Made with heating pipe and heating exchanger.
3.Made with high quality and extra-thick insulation material.
4.Microcomputer control pannel, many functions can be adjusted.
5.Automatic temperature control system, which make the baking environment under the best.
6.Inner with rotately heating fan, making the temperature uniform.
7.Double control systems of surface and bottom, can suppling the best baking enviroment.
Specification
10 Trays Gas Convection Oven
1.Model:AWFC-10QH
2.Power Source:LPG Or NG
3.Voltage:220V/50Hz
4.Temperature:30~300℃
5.Capaity:10 tray
6.Size:W905*D1280*H1520mm
7.Control:digital
8.Certificate:CCC
9.Packing:Wooden case
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF
Advantage
Increased Capacity:
The primary advantage of a 10-tray gas convection oven is its larger baking capacity compared to smaller models. This increased capacity allows bakeries to bake larger quantities of goods in a single batch, thereby enhancing productivity and meeting higher demand more efficiently.
Improved Efficiency:
With the ability to bake more trays at once, a 10-tray gas convection oven can significantly improve operational efficiency by reducing the number of batches required to fulfill orders. This leads to time savings, lower labor costs, and overall increased throughput.
Versatility:
Despite its larger size, a 10-tray gas convection oven which manufacturer in China retains the versatility of smaller models, allowing for the baking of a wide range of products, including bread, pastries, cookies, cakes, pizzas, and more. This versatility makes it suitable for diverse bakery operations.
Consistent Quality:
Gas convection ovens are known for their ability to provide consistent and uniform heat distribution throughout the oven cavity. With a 10-tray oven, this even heat distribution is maintained across all trays, ensuring consistent baking results batch after batch.
Space Efficiency:
Although larger than smaller capacity ovens, a 10-tray gas convection oven which manufacturer in China is still relatively space-efficient compared to other types of commercial baking equipment with similar capacities. It allows bakeries to maximize their available kitchen space while still increasing baking capacity.
Energy Efficiency:
Gas convection ovens are generally more energy-efficient than electric models, and this holds true for 10-tray ovens as well. The efficient circulation of hot air within the oven cavity reduces heat loss and results in faster, more energy-efficient baking.
Ease of Use:
Many 10-tray gas convection ovens are equipped with user-friendly controls and programmable settings, making them easy to operate for bakery staff of varying skill levels. This simplifies the baking process and reduces the likelihood of errors.
Quick Preheating:
Despite its larger size, a 10-tray gas convection oven which manufacturer in China typically has rapid preheating capabilities, allowing bakeries to start baking sooner and reduce overall production time.
On-Demand Baking:
Like smaller capacity models, a 10-tray gas convection oven is well-suited for on-demand baking, allowing bakeries to bake small batches of items as needed throughout the day. This helps maintain product freshness and reduces waste.
Application:
1.Bread Baking:
One of the primary uses of a bakery convection gas oven which manufacturer in China is for baking bread. The even heat distribution ensures that loaves of bread are baked uniformly across all trays, resulting in consistent quality and texture.
2.Pastry Production:
Gas convection oven are ideal for baking pastries such as croissants, danishes, and puff pastry items. The circulating hot air helps achieve the desired flakiness and golden brown crust on these delicate pastries.
3.Cookies and Biscuits:
Convection ovens are perfect for baking cookies and biscuits as they provide even heat distribution, ensuring that each batch comes out uniformly baked with a crisp texture.
4.Cakes and Cupcakes:
Whether baking large cakes or batches of cupcakes, a 10-tray gas convection oven can handle the task efficiently. The consistent heat circulation helps cakes rise evenly and develop a golden crust, while cupcakes bake to perfection without uneven browning.
5.Pizza Production:
Many bakeries also use convection ovens for baking pizzas. The rapid and even heat distribution ensures that pizza crusts are crispy and toppings are cooked evenly, resulting in delicious pizzas every time.
6.Frozen Dough Products:
Convection ovens are often used for baking frozen dough products such as frozen bread dough, puff pastry sheets, or pre-formed cookie dough. The efficient heat transfer helps thaw and bake these products quickly and evenly.
7.Specialty Baking:
Bakeries can use convection ovens for baking a variety of specialty items such as gluten-free baked goods, artisan bread, or vegan pastries. The versatility of the oven allows for precise control over baking conditions, ensuring optimal results for different recipes.
8.Temperature-Sensitive Items:
Some baked goods, such as delicate cakes or soufflés, require precise temperature control during baking. A gas convection oven with accurate temperature regulation is essential for achieving perfect results with these temperature-sensitive items.
9.On-Demand Baking:
With its fast preheating and baking times, a 10-tray gas convection oven which manufacturer in China is suitable for on-demand baking in busy bakery environments. This allows bakeries to quickly bake small batches of items as needed, reducing waste and ensuring freshness for customers.
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