Big oven for baking 3 deck oven cake bakery equipment with shelf

Big oven for baking 3 deck oven cake bakery equipment with shelf,3 layers,6 trays,digital control,with shelf,CE

Model:BJD-611E
Number of Decks:3
Number of Trays (Per deck):2
Tray Size(mm):400*600
Voltage(V):380
Power of each deck(kw):5.2
Operation Panel:Digital Panel
Outer Plate Material:stainless Steel
Internal Material:Aluminum Plated sheet(Full Weld)
Door Open Way:Upward
Weight of each deck(kg):250
Inner Size(mm):810*750*200
Shape Size(mm):1300*1600*2100

描述

Big oven for baking 3 deck oven cake bakery equipment with shelf

Feature

●Special infrared material design is a combination of traditional and modern technology. It double-heats the bread while heating. It has strong penetration and can make the bread crispy and moist in a short time while keeping the dough intact.
●Computer control panel.
●France Schneider Electric.
●Removable tempered glass for easy cleaning.
●Each layer has an independent steam system to ensure sufficient steam is supplied at any time and the furnace temperature is stable.
●Compared with traditional ovens, the baking time can be reduced by 30%.
●Optional options include different floor heights and sizes, steam, slate, hood, chassis, etc.

Parameter

Product characteristics

1. Deck Oven for Bakery is used for commercial baked pastry food
2. The furnace temperature can be adjusted within the range of room temperature – 300 ℃
3. The overheat protection device can disconnect the power supply when the temperature is too high
4. The use range of bracket and base plate double structure is increased
5. Semi-automatic furnace door can be opened flexibly and closed tightly
6. Mirror stainless steel, computer panel, simple and intuitive operation

Advantages:

1.Increased Production Capacity:

The three layers and six trays provide ample baking space, allowing for increased production capacity compared to smaller ovens. This enables bakeries to bake larger quantities of goods in a single batch, improving efficiency and reducing overall baking time.

2.Versatility in Baking:

The multiple layers and trays allow for versatility in baking different types of products simultaneously. Bakeries can bake a variety of items such as bread, pastries, cookies, cakes, and more, without the need for separate baking cycles or ovens.

3.Space Efficiency:

Despite its larger capacity, the big oven for baking remains space-efficient due to its vertical design. The three layers maximize the use of vertical space, making it suitable for kitchens with limited floor space while still offering high production capacity.

4.Precise Temperature Control:

Digital control allows for precise temperature regulation, ensuring consistent baking results across all layers and trays. This precision is essential for maintaining product quality and uniformity, regardless of the batch size or position within the oven.

5.Time and Labor Savings:

The ability to bake multiple batches simultaneously saves time and increases productivity. With three layers and six trays big oven for baking , bakers can maximize oven capacity and complete more batches in less time, meeting demand during peak hours without sacrificing quality.

6.Customizable Baking Programs:

Some electric ovens with digital control offer programmable settings, allowing users to save custom baking programs for specific recipes. This feature streamlines the baking process, ensures consistent results, and reduces the need for manual adjustments.

7.Convenience of Under Tray Shelf:

The under tray shelf provides additional storage space for trays, utensils, or ingredients, keeping them within easy reach during the baking process. This helps streamline workflow and organization in the kitchen, enhancing efficiency and productivity.

8.Energy Efficiency:

Electric ovens are generally more energy-efficient than gas ovens, as they convert nearly all energy into heat. The digital control feature enhances energy efficiency by allowing precise temperature settings, reducing energy waste and operating costs.

Application:

1.Commercial Bakeries:

Large-scale commercial bakeries often utilize electric big ovens for their high production capacity and versatility. With three layers and six trays big oven for baking , these ovens can handle large batches of bread, pastries, cakes, and other baked goods efficiently. The digital control feature ensures precise temperature regulation, while the under tray shelf provides convenient storage for trays, utensils, and ingredients.

2.Pastry Shops and Patisseries:

Pastry shops and patisseries benefit from the versatility of electric big oven for baking a wide range of delicate pastries and desserts. The multiple layers and trays allow for simultaneous baking of different items, such as croissants, tarts, eclairs, and macarons. The digital control feature ensures consistent baking results, while the under tray shelf provides convenient storage for pastry tools and ingredients.

3.Hotel Kitchens and Catering Operations:

Hotels with in-house bakeries or extensive catering operations use electric big ovens to produce freshly baked goods for their guests and events. The large production capacity and precise temperature control make these ovens ideal for catering to large groups and banquets. The under tray shelf provides additional storage space for catering equipment and supplies.

4.Supermarkets and Retail Bakeries:

Supermarkets and retail bakeries often have on-site bakeries or baking departments that use electric big ovens for baking bread, pastries, and other goods. The multiple layers and trays allow for efficient production of large quantities of baked goods to meet customer demand. The digital control feature ensures consistent quality, while the under tray shelf provides storage space for baking supplies and equipment.

5.Educational Institutions and Cafeterias:

Schools, universities, and other educational institutions with cafeteria facilities use electric big oven for baking to prepare baked goods for student meals and events. The large production capacity and versatility of these ovens make them suitable for baking a variety of items, such as bread rolls, cookies, and muffins. The under tray shelf provides storage space for baking trays and utensils.

6.Specialty Bakeries and Custom Cake Shops:

Specialty bakeries that specialize in custom cakes and desserts benefit from the versatility and precision of electric big oven for baking . These ovens can handle large cake orders and provide consistent baking results for specialty items. The under tray shelf provides storage space for cake decorating tools and supplies.