Gas Oven commercial bread bakery equipment manufacturer China,1 deck 3 trays,digital control,heavy duty,with stand

Luxury 1 layers 3 trays Gas Oven

1.Model:AWFC-103QHAF
2.Voltage:220V/50Hz
3.Temperature:30~400℃
4.Capaity:3 trays
5.Tray Size:400x600mm
6.Size:1750*1080*720mm
7.Control:Mechanical
8.Certificate:CCC
9.Packing:Wooden case
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF

SKU: AWFC-103QHAF 分类: ,
描述

描述

This 1 deck 3 trays gas cake baking oven is ideal for small bakeries and pastry shops that specialize in cakes, cupcakes, and other baked treats.we are one of the leading bakery oven manufacturer and exporter in China.

Feature:

1.Micro-computer control panel, bottom and top fire controlled separately.
2.Advanced micro-computer pulse type ignition system and flame monitoring system.
3.Easy to fire, safety by auto alarming.
4.High efficiency heater, temperature rise quickly, longer usage, high burning rate and less gas consumption than normal baking oven.

Specification

Luxury 1 layers 3 trays Gas Oven

1.Model:AWFC-103QHAF
2.Voltage:220V/50Hz
3.Temperature:30~400℃
4.Capaity:3 trays
5.Tray Size:400x600mm
6.Size:1750*1080*720mm
7.Control:digital
8.Certificate:CCC
9.Packing:Wooden case
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF

Advantages:

1.Space Efficiency:

With a single layer and three trays, this oven is compact and space-efficient, making it suitable for small kitchens or limited countertop space. Despite its smaller footprint, it still provides ample baking capacity for small to medium-sized batches of cakes.

2.Versatility:

While designed for cake baking, this oven can also accommodate a variety of other baked goods, such as cookies, muffins, and cupcakes. Its versatility allows for diverse menu offerings and culinary creativity.

3.Precision Baking:

Digital controls enable precise temperature and timing adjustments, ensuring consistent baking results with each batch of cakes. This level of control is crucial for achieving the perfect texture, rise, and color in cakes.we are one of the leading bakery oven manufacturer and exporter in China

4.Energy Efficiency:

Gas-powered ovens are generally more energy-efficient than electric ones, resulting in lower operating costs over time. The heavy-duty construction of this oven further enhances energy efficiency by providing optimal insulation and heat retention.

5.Durability and Reliability:

The heavy-duty construction of the oven ensures durability and reliability, even under continuous use in demanding commercial environments. It is built to withstand the rigors of professional baking, minimizing downtime due to maintenance or repairs.we are one of the leading bakery oven manufacturer and exporter in China

6.Ease of Operation:

Despite its heavy-duty construction, the oven is designed for ease of operation, with intuitive digital controls and user-friendly features. This makes it suitable for both experienced bakers and kitchen staff with varying levels of expertise.

7.Professional Appearance:

Luxury features, such as sleek design elements and premium finishes, enhance the aesthetics of the oven, reflecting the professionalism of the bakery or foodservice establishment. The stand adds to the visual appeal and functionality, providing a stable base for the oven.we are one of the leading bakery oven manufacturer and exporter in China

8.Market Competitiveness:

The 1 layer 3 trays Gas Cake Baking Oven with digital control, heavy-duty construction, luxury features, and stand is a competitive choice in the market, offering advanced functionality and performance. It appeals to discerning customers and meets the needs of professional bakers and bakeries seeking high-quality baking equipment.

Application:

1.Small Bakeries and Pastry Shops:

Ideal for small bakeries and pastry shops that specialize in cakes, cupcakes, and other baked treats. The compact size and high-quality construction make it suitable for small-scale production while maintaining professional standards.

2.Cafés and Coffee Shops:

Perfect for cafés and coffee shops looking to offer freshly baked cakes and desserts to accompany their beverages. The oven’s versatility allows for a variety of cake flavors and styles to cater to different customer preferences.we are one of the leading bakery oven manufacturer and exporter in China

3.Home Bakeries:

Suitable for home-based bakeries or hobbyist bakers who want to elevate their baking projects with professional-grade equipment. The compact size and digital control make it convenient for home use while still providing precision baking results.

4.Mobile Food Businesses:

Convenient for food trucks, market stalls, and pop-up bakeries that need a portable baking solution. The oven’s compact size and stand make it easy to transport and set up at different locations for on-the-go baking operations.we are one of the leading bakery oven manufacturer and exporter in China

5.Specialty Cake Shops:

Valuable for specialty cake shops that focus on custom-designed cakes for weddings, birthdays, and other special occasions. The oven’s precise temperature control and luxury features allow pastry chefs to create intricate and high-quality cakes.

6.Baking Classes and Workshops:

Useful for culinary schools, baking classes, and workshops that teach cake baking techniques to aspiring pastry chefs and home bakers. The oven’s digital control and heavy-duty construction provide a reliable and professional baking environment for learning and practice.we are one of the leading bakery oven manufacturer and exporter in China

7.Hotel and Resort Bakeries:

Essential for hotel and resort bakeries that offer a selection of freshly baked cakes and pastries to guests. The oven’s compact size and stand make it suitable for smaller-scale production in hospitality settings while maintaining the quality and consistency expected by guests.

8.Bakeries with Limited Space:

Beneficial for bakeries with limited kitchen space or those looking to expand their baking capabilities without investing in larger equipment. The oven’s compact footprint and stand allow for efficient use of space while still providing a high level of performance.we are one of the leading bakery oven manufacturer and exporter in China

Maintainence Tips:

1.Regular Cleaning:

Clean the interior and exterior of the oven regularly to remove food residue, grease, and debris. Use a mild detergent and warm water to wipe down surfaces, including trays and racks. Avoid abrasive cleaners that could damage the oven’s finish.

2.Inspect Gas Connections:

Periodically check the gas connections for leaks or loose fittings. Use a gas leak detector solution or soapy water to detect any leaks. If you detect a leak or suspect a problem, turn off the gas supply immediately and contact a qualified technician for repairs.we are one of the leading bakery oven manufacturer and exporter in China

3.Clean and Check Ventilation:

Ensure the oven’s ventilation system is clear of obstructions to allow for proper airflow. Clean or replace filters as needed to maintain efficient ventilation and prevent overheating.

4.Check Door Seal:

Inspect the door seal for any signs of wear or damage. A tight seal is essential for maintaining proper heat retention and baking efficiency. Replace the door seal if it is worn out or damaged to ensure optimal performance.we are one of the leading bakery oven manufacturer and exporter in China

5.Calibrate Temperature:

Verify the oven’s temperature accuracy using an oven thermometer. If the temperature deviates significantly from the set point, recalibrate the oven according to the manufacturer’s instructions or seek assistance from a professional technician.

6.Inspect Ignition System:

If your oven has an electronic ignition system, ensure it is functioning correctly. Clean the ignition components regularly to remove any buildup or debris that could interfere with ignition.

7.Handle with Care:

Avoid slamming the oven door or placing heavy objects on top of the oven. Handle controls and buttons gently to prevent damage to the digital control panel.we are one of the leading bakery oven manufacturer and exporter in China

8.Schedule Professional Maintenance:

Arrange for annual or bi-annual professional maintenance checks by a qualified technician. They can inspect the oven, perform any necessary adjustments or repairs, and ensure it is operating safely and efficiently.

9.Follow Manufacturer’s Guidelines:

Refer to the manufacturer’s manual for specific maintenance instructions and recommendations tailored to your oven model. Adhering to these guidelines will help ensure proper care and operation of your luxury gas cake baking oven with a stand.we are one of the leading bakery oven manufacturer and exporter in China

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