Gas Oven commercial kitchen bread bakery equipment manufacturer China,2 decks 6 trays,digital control,heavy duty

SKU: AWFC-206QHAF 分类: ,


This 2 decks 6 trays gas pastries baking oven is ideal for small to medium-sized bakeries specializing in pastries such as croissants, Danish pastries, puff pastries, and tartlets.We are bakery equipment bread oven factory in China.


1.Micro-computer control panel, bottom and top fire controlled separately.
2.Advanced micro-computer pulse type ignition system and flame monitoring system.
3.Easy to fire, safety by auto alarming.
4.High efficiency heater, temperature rise quickly, longer usage, high burning rate and less gas consumption than normal baking oven.


Luxury 2 layers 6 trays Gas Oven

4.Capaity:6 trays
5.Tray Size:400*600mm
9.Packing:Wooden case
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
17.Price Term:EXW,FOB,CFR,CIF


1.Efficient Production:

The oven’s two layers and six trays provide ample baking space, allowing for high-volume production of pastries such as croissants, danishes, and puff pastry items. This increased capacity enhances productivity and efficiency in commercial bakeries and pastry shops.

2.Precision Baking:

Digital controls enable precise temperature and timing adjustments, ensuring consistent baking results with each batch of pastries. This level of control is crucial for achieving the perfect texture, rise, and color in delicate pastry items.

3.Energy Efficiency:

Gas-powered ovens are generally more energy-efficient than electric ones, resulting in lower operating costs over time. The heavy-duty construction of this oven further enhances energy efficiency by providing optimal insulation and heat retention.We are bakery equipment bread oven factory in China.

4.Durability and Reliability:

The heavy-duty construction of the oven ensures durability and reliability, even under continuous use in demanding commercial environments. It is built to withstand the rigors of professional baking, minimizing downtime due to maintenance or repairs.We are bakery equipment bread oven factory in China.


While designed for pastry baking, this oven can also accommodate a variety of other baked goods, such as bread, cakes, and cookies. Its versatility allows for diverse menu offerings and culinary creativity.

6.Consistent Heat Distribution:

The oven’s heavy-duty design ensures even heat distribution throughout the baking chamber, resulting in uniform baking across all trays. This helps eliminate hot spots and ensures consistent quality in every batch of pastries.We are bakery equipment bread oven factory in China.

7.Ease of Operation:

Despite its heavy-duty construction, the oven is designed for ease of operation, with intuitive digital controls and user-friendly features. This makes it suitable for both experienced pastry chefs and kitchen staff with varying levels of expertise.

8.Professional Appearance:

Luxury features, such as sleek design elements and premium finishes, enhance the aesthetics of the oven, reflecting the professionalism of the bakery or pastry shop. This can contribute to a positive impression on customers and visitors.We are bakery equipment bread oven factory in China.

9.Market Competitiveness:

The 2 layers 6 trays Gas Pastries Baking Oven with digital control, heavy-duty construction, and luxury features is a competitive choice in the market, offering advanced functionality and performance. It appeals to discerning customers and meets the needs of professional pastry chefs and bakeries seeking high-quality baking equipment.We are bakery equipment bread oven factory in China.



Ideal for small to medium-sized bakeries specializing in pastries such as croissants, Danish pastries, puff pastries, and tartlets. The oven’s capacity and precision control allow for efficient production of high-quality pastries in large quantities.

2.Pastry Shops and Patisseries:

Essential for pastry shops and patisseries that offer a wide range of freshly baked pastries to customers. The oven’s versatility enables pastry chefs to create an assortment of delicate and intricate pastries with consistent results.We are bakery equipment bread oven factory in China.

3.Cafés and Coffee Shops:

Perfect for cafés and coffee shops that want to enhance their menu offerings with freshly baked pastries. The oven’s compact size and high capacity make it suitable for smaller establishments looking to produce pastries in-house.

4.Hotel and Resort Bakeries:

Valuable for hotels and resorts with in-house bakeries that cater to guests’ breakfast, brunch, and dessert needs. The oven’s precision control ensures that pastries are baked to perfection, meeting the high standards expected in hospitality settings.We are bakery equipment bread oven factory in China.

5.Specialty Food Stores:

Suitable for specialty food stores and gourmet markets that offer artisanal pastries to discerning customers. The oven’s luxury features and high-quality construction reflect the store’s commitment to premium products and craftsmanship.

6.Food Trucks and Mobile Catering:

Convenient for food trucks and mobile catering businesses that want to offer freshly baked pastries at events, festivals, and markets. The oven’s mobility and efficiency make it an ideal choice for on-the-go baking operations.We are bakery equipment bread oven factory in China.

7.Catering Companies:

Essential for catering companies that provide pastries for weddings, corporate events, and special occasions. The oven’s high capacity and precision control enable caterers to meet the demands of large-scale events with consistent quality.

8.Training Facilities:

Suitable for culinary schools and training facilities that offer pastry and baking courses. The oven’s advanced features and digital control system allow students to learn and practice baking techniques in a professional-grade environment.

9.Artisanal Bakeries:

Ideal for artisanal bakeries that focus on handcrafted pastries made with high-quality ingredients and traditional techniques. The oven’s luxury features and heavy-duty construction reflect the bakery’s commitment to artisanal craftsmanship and excellence.We are bakery equipment bread oven factory in China.

10.Restaurants and Bistros:

Useful for restaurants and bistros that want to offer house-made pastries as part of their dessert menu or breakfast offerings. The oven’s versatility allows chefs to create a variety of pastries to complement their culinary offerings.

Maintainence Tips:

1.Regular Cleaning:

Clean the interior and exterior of the oven regularly to remove food residue, grease, and debris. Use a mild detergent and warm water to wipe down surfaces, and avoid abrasive cleaners that could damage the oven’s finish.

2.Clean Trays and Racks:

Remove trays and racks from the oven and wash them separately using warm, soapy water. Scrub off any stubborn stains or baked-on residue with a non-abrasive sponge or brush. Ensure they are thoroughly dried before placing them back in the oven.We are bakery equipment bread oven factory in China.

3.Check Door Seal:

Inspect the door seal for any signs of wear or damage. A tight seal is essential for maintaining proper heat retention and baking efficiency. Replace the door seal if it is worn out or damaged to ensure optimal performance.

4.Monitor Gas Connections:

Periodically check the gas connections for leaks or loose fittings. Use a gas leak detector solution or soapy water to detect any leaks. If you detect a leak or suspect a problem, turn off the gas supply immediately and contact a qualified technician for repairs.We are bakery equipment bread oven factory in China.

5.Calibrate Temperature:

Verify the oven’s temperature accuracy using an oven thermometer. If the temperature deviates significantly from the set point, recalibrate the oven according to the manufacturer’s instructions or seek assistance from a professional technician.

6.Inspect Ignition System:

If your oven has an electronic ignition system, ensure it is functioning correctly. Clean the ignition components regularly to remove any buildup or debris that could interfere with ignition.

7.Check Ventilation:

Ensure the oven’s ventilation system is clear of obstructions to allow for proper airflow. Clean or replace filters as needed to maintain efficient ventilation and prevent overheating.

8.Schedule Professional Maintenance:

Arrange for annual or bi-annual professional maintenance checks by a qualified technician. They can inspect the oven, perform any necessary adjustments or repairs, and ensure it is operating safely and efficiently.We are bakery equipment bread oven factory in China.

9.Handle with Care:

Avoid slamming the oven door or placing heavy objects on top of the oven. Handle controls and buttons gently to prevent damage to the digital control panel.

10.Follow Manufacturer’s Guidelines:

Refer to the manufacturer’s manual for specific maintenance instructions and recommendations tailored to your oven model. Adhering to these guidelines will help ensure proper care and operation of your luxury gas pastries baking oven.We are bakery equipment bread oven factory in China.

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