Industrial bakery equipment Rye bread bagel pretzel baking oven

Industrial bakery equipment Rye bread bagel pretzel baking oven,electric 1 deck 2 trays oven+4 decks 8 trays proofer combined,13.6Kw

1 Deck 2 Trays Electric oven+4 Deck 8 Trays Proofer Combined

1.Model:AWFC-102D(HAFK)
2.Power:13.6Kw
3.Voltage:380V/50Hz(Oven)+220V/50Hz(Proofer)
4.Oven Temperature:Room~400℃
5.Proofer Temperature:Room~110℃
6.Capaity:2 trays oven+8 trays proofer
7.Tray Size:400*600mm
8.Size:W1090*D1300*H1505mm
9.Control:digital
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

描述

This industrial bakery equipment electric 1 deck 2 trays oven+4 decks 8 trays proofer combined ideal for baking bread, baguette,pastries, cakes, cookies, and other baked goods. Widely used in the bakeries,restaurants,pastry shops,cafe,coffee shop,food trucks,and other catering business.

Feature:

1.Luxurious outlook.
2.The dough is evenly fermented through the proofer, and the layer furnace is automatically baked or manually set according to the set procedure.
3.Accurate temperature and time control reduces the unstable factors in the daily work of the bakery
4.The internal high-brightness lighting clearly displays the food and reduces the shadow area.
5.Digital control,upper heater,bottom heater can adjust seperately
6.With time setting and alarm function.
7.Oven+Proofer combined design,reduced footprint.

Specification

1 Deck 2 Trays Electric oven+4 Deck 8 Trays Proofer Combined

Advantage

1.Increased Capacity:

The industrial bakery equipment combination of the larger proofer with multiple decks allows for a higher volume of proofing, enabling bakeries to handle larger batches of dough simultaneously. This results in increased efficiency and throughput.

2.Versatility:

The setup caters to a wide range of baking needs. The one-deck oven can be used for baking smaller batches of specialty items or for finishing baked goods that require specific temperature control. Meanwhile, the multi-deck proofer provides flexibility for proofing different types of dough simultaneously.

3.Space Efficiency:

Consolidating the oven and proofer into a single unit saves valuable floor space in the bakery. This is especially beneficial for smaller establishments or those with limited kitchen space, allowing them to maximize productivity without sacrificing efficiency.

4.Streamlined Workflow:

Having both the oven and proofer combined with digital controls streamlines the baking process.Industrial bakery equipment.Bakers can easily monitor and adjust settings for both proofing and baking operations from a centralized control panel, reducing the likelihood of errors and ensuring consistent results.

5.Consistent Quality:

Digital controls offer precise temperature and humidity regulation, ensuring consistent baking and proofing results across batches. This consistency is crucial for maintaining product quality and meeting customer expectations, ultimately enhancing the bakery’s reputation.

6.Energy Efficiency:

Digital controls optimize energy consumption by maintaining accurate temperature levels in both the oven and proofer. This helps reduce operating costs over time, making the setup more economical for businesses.

7.Ease of Operation:

The integrated digital controls feature intuitive interfaces that are easy to navigate, making them suitable for both experienced bakers and novices. This reduces the learning curve and enhances operational efficiency.

Application:

1.Small to Medium-sized Bakeries:

This setup is suitable for smaller bakeries that need to optimize space while still having the capacity to bake and proof multiple batches of products. Industrial bakery equipment.It allows for a continuous workflow without requiring excessive floor space.

2.Specialty Bakeries:

Businesses specializing in artisanal or specialty baked goods can benefit from this setup. The oven can be used for baking small batches of unique items like specialty bread, pastries, or cakes, while the proofer can handle proofing multiple varieties of dough simultaneously.

3.Cafés and Coffee Shops:

Cafés and coffee shops offering freshly baked goods can utilize this setup for baking small batches of items like cookies, muffins, and croissants. The proofer enables them to proof dough for items like bread rolls or buns, ensuring a consistent supply of freshly baked goods throughout the day.

4.Mobile Bakeries:

Food trucks or mobile bakeries that operate in limited spaces can benefit from the compactness and versatility of this setup. Industrial bakery equipment.It allows them to produce a variety of baked goods on-site without the need for separate baking and proofing equipment.

5.Event Catering:

Catering businesses providing baked goods for events, weddings, or corporate functions can utilize this setup for efficient production. The combination of the oven and proofer allows them to bake and proof large quantities of items like bread, rolls, or pastries to meet the demands of their clients.

6.Training Facilities:

Culinary schools or baking training facilities can use this setup for educational purposes. Industrial bakery equipment.It provides students with hands-on experience using commercial-grade baking equipment, teaching them about baking techniques, proofing processes, and equipment operation.

7.Start-up Bakeries:

New bakeries or businesses venturing into baking can benefit from this setup as it provides them with the essential equipment needed for baking and proofing in a compact and cost-effective package.