16 Trays Diesel Rotary Oven Manufacturer In China,1 roll-in trolley,380V/50Hz,3.1Kw,Digital Control

SKU: AWFC-C16 分类: ,


16-tray diesel rotary oven manufacturer in China is a versatile and efficient piece of equipment suitable for a wide range of commercial baking applications, from large-scale production to specialty bakeries and food service operations.


1.Wide baking range, applicable for meat, bread, mooncake, toast, biscuit, cake, etc.
2.Proven round baking design, engineered for uniform heat distribution. biscuit baking machine
3.Good performance for keeping temperature.
4.High heating efficiency.
5.The temperature can be adjusted automatically.
6.Equiped with time-alarmer.
7.With inner lamp and glass window to see the baked food clearly.16 Trays Electric Rotary Oven Factory In China Manufacturer


1.Model No.:AWFC-C16
2.Capacity:1 trolley,16 trays
3.Power supply: Diesel
4.Tray size:40×60 cm or 46×72 cm
5.Voltage:380V/50 HZ,3 phase
7.Control Temperature:50-300°C


1.High Capacity:

With 16 trays, this oven can handle large batches of baked goods, maximizing production efficiency and reducing overall baking time.

2.Uniform Baking:

The rotary design ensures even distribution of heat throughout the oven chamber, leading to consistent baking results across all trays. Hot air circulation further enhances uniformity by preventing hot spots and ensuring thorough baking.Rotary oven manufacturer in China.

3.Precise Control:

Digital control systems allow for precise regulation of temperature, humidity, and other baking parameters. This level of control enables bakers to achieve consistent and repeatable results for various recipes and products.

4.Energy Efficiency:

The efficient heat distribution and control mechanisms of the oven contribute to energy savings. By optimizing baking conditions and reducing the need for manual adjustments, the oven can operate more efficiently, ultimately lowering energy costs.Rotary oven manufacturer in China.


The roll-in feature simplifies the loading and unloading of trays, streamlining the baking process and reducing labor requirements. This is particularly beneficial in busy commercial kitchens where time is of the essence.


The oven’s digital control system allows for easy programming and customization of baking parameters, accommodating a wide range of recipes and baking requirements. Whether baking bread, pastries, or other goods, the oven can adapt to different production needs.


Diesel-powered ovens are known for their reliability and robustness. They can operate consistently even in areas with unreliable electricity supply, offering greater flexibility and continuity in production.


While initial investment costs may be higher compared to some electric ovens, diesel-powered models often offer lower operating costs in the long run, especially in regions where diesel fuel is more affordable than electricity.Rotary oven manufacturer in China.


1.Commercial Bakeries:

Large-scale bakeries producing bread, rolls, pastries, and other baked goods benefit from the high capacity of the oven. Its ability to accommodate multiple trays simultaneously allows for efficient production to meet high demand.

2.Industrial Food Production:

Food manufacturers that produce baked goods on a large scale utilize these ovens to ensure consistent quality and high-volume output. Products such as biscuits, cookies, and crackers can be baked efficiently in this type of oven.Rotary oven manufacturer in China

3.Hotels and Catering:

Hotels, resorts, and catering companies often require baking large quantities of bread, pastries, and desserts for buffets, banquets, and events. The 16-tray capacity and precise control of the oven make it suitable for meeting such demands with consistent quality.

4.Wholesale Bakeries:

Wholesale bakeries supplying baked goods to supermarkets, grocery stores, and other retailers benefit from the efficiency and capacity of these ovens. They can produce large batches of products to meet wholesale orders while maintaining quality standards.Rotary oven manufacturer in China

5.Specialty Bakeries:

Specialty bakeries focusing on artisanal bread, gourmet pastries, or custom cakes can also benefit from the versatility of the oven. Its digital control allows for precise temperature and humidity adjustments, ensuring optimal conditions for specialty baking processes.

6.Central Kitchens:

Restaurants, cafés, and food service establishments with centralized kitchens often use these ovens to produce baked goods for multiple locations. The roll-in feature and high capacity streamline production processes in central kitchens, enabling them to supply freshly baked items to various outlets.Rotary oven manufacturer in China

7.Frozen Dough Production:

Facilities that produce frozen dough products, such as frozen pizzas, par-baked bread, or frozen pastries, rely on these ovens to efficiently bake large quantities of dough before freezing. The hot air circulation ensures thorough baking, while digital controls allow for precise adjustments to accommodate different dough types.

8.Research and Development:

In food research and development laboratories, these ovens are used to test new recipes, ingredients, and baking processes on a larger scale. The precise control and uniform baking provided by the oven help researchers evaluate the quality and consistency of experimental products.Rotary oven manufacturer in China

Maintenance tips:
1.Regular Cleaning:

Clean the interior and exterior of the oven regularly to remove food residues, grease, and debris. Use a mild detergent and warm water to clean surfaces, avoiding abrasive cleaners that could damage the oven’s finish.

2.Clean Air Filters:

If the oven is equipped with air filters, clean or replace them according to the manufacturer’s recommendations. Clean air filters help maintain proper airflow and prevent the accumulation of dirt and debris inside the oven.Rotary oven manufacturer in China

3.Inspect Burners:

Periodically inspect the burners for signs of wear, corrosion, or blockages. Clean the burners carefully using a soft brush or compressed air to remove any debris that could affect combustion efficiency.

4.Check Seals and Gaskets:

Inspect the door seals and gaskets regularly for signs of wear, damage, or deterioration. Replace any damaged seals to ensure a tight seal and prevent heat loss during operation.

5.Monitor Temperature Calibration:

Regularly check the oven’s temperature calibration using a calibrated thermometer to ensure that it maintains the desired temperature accurately. Adjust the temperature settings as needed to maintain consistent baking results.

6.Lubricate Moving Parts:

Lubricate the moving parts of the oven, such as hinges, rollers, and bearings, according to the manufacturer’s recommendations. Use a food-grade lubricant to ensure compliance with food safety standards.

7.Inspect Electrical Components:

Periodically inspect the electrical components, such as wiring, connectors, and control panels, for signs of wear, damage, or loose connections. Ensure that electrical connections are tight and secure to prevent malfunctions or safety hazards.

8.Check Fuel System:

If the oven is diesel-powered, inspect the fuel system regularly for leaks, blockages, or other issues. Ensure that fuel lines, filters, and injectors are clean and free from debris to maintain efficient combustion.

9.Follow Manufacturer’s Guidelines:

Refer to the oven’s user manual for specific maintenance guidelines and recommended service intervals. Adhering to the manufacturer’s recommendations helps ensure proper maintenance and prolongs the oven’s lifespan.Rotary oven manufacturer in China

10.Schedule Professional Inspections:

Arrange for periodic inspections and maintenance by qualified technicians to identify and address any potential issues before they escalate. Professional servicing can help prevent breakdowns, ensure safety, and optimize the oven’s performance.

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