描述
This commercial gas bakery oven is suitable for baking variety of products such as bread, pastries, cakes, cookies, and more,widely used in bakeries,pizzerias,restaurant,hotel,resort,food trucks,coffee shop,and other catering businesses.
Features:
- Imported temperature thermostat,temperature is accurate
- Imported ignition needle
- Imported Burner and fan
- Bigger baking room.
- Good quality stainless steel and heat insulation material
- Steamer and stone plate installation are available for option
Specification:
1.Model No.:ANFR-60H
2.Tray size:46*72 cm or 40*60cm
3.Three decks,Six trays
4.Voltage:220 V/50 HZ
5.Power:0.3 KW
6.Control Temperature:0-300°C
7.Exterior size:140*99*183 cm
8.Packing size:150*109*198 cm
9.Inner size: 103×83.5×23
10.N.W/G.W:603 / 625 kg
11.CBM:.3.24
Beautiful and classic,imported parts,high qualiity standard
Easy operation and high quality control panel,stable performance,accurate temperature,trouble-free
Cold touch handle
Heavy duty door hinge,durable and long-lasting
Uniform heat inside the oven, good baking results, can add stone plate and steamer function
Advantages:
1.High Capacity:
With three decks and six trays, these ovens provide ample baking space, allowing for large batches of baked goods to be prepared simultaneously. This increased capacity is ideal for high-volume bakery operations, enabling efficient production and maximizing output.
2.Versatility:
The multiple decks and trays allow bakers to bake different types of products or multiple batches of the same item at varying temperatures simultaneously. This versatility enhances productivity and flexibility in the bakery, accommodating diverse product lines and baking requirements.
3.Precise Temperature Control:
Despite featuring mechanical controls, these ovens provide precise temperature regulation, ensuring consistent baking results. This is essential for achieving optimal texture, color, and flavor in baked goods, such as bread, pastries, cakes, and cookies.
4.Even Heat Distribution:
High-quality gas bakery oven are designed to distribute heat evenly across all decks, minimizing temperature fluctuations and ensuring uniform baking throughout the oven. This results in evenly baked products with consistent quality and appearance.
5.Energy Efficiency:
Gas-powered bakery ovens are known for their energy efficiency compared to electric models. They heat up quickly and maintain stable temperatures with minimal energy consumption, reducing operating costs over time.
6.Durability:
Luxury gas bakery oven are built to withstand the demanding conditions of commercial bakery environments. With classic styling and robust mechanical controls, they offer durability and longevity, even under heavy daily use.
7.Ease of Use:
Mechanical controls are intuitive and straightforward to operate, making these ovens user-friendly for bakery staff. They require minimal training and offer reliable performance without the complexity of digital controls.
8.Aesthetic Appeal:
Classic styling adds a timeless elegance to the bakery environment, enhancing its visual appeal. These ovens can complement various bakery designs and themes, creating an inviting atmosphere for both bakers and customers.
Application:
1.Bread Production:
These bakery oven are ideal for baking various types of bread, including artisan bread, baguettes, sandwich loaves, and specialty bread. The multiple decks and trays allow for efficient baking of different bread types simultaneously, increasing productivity.
2.Pastry Baking:
Pastry chefs can utilize these ovens to bake a wide range of pastries, such as croissants, danishes, puff pastries, and tarts. The precise temperature control and even heat distribution ensure consistent results, with flaky, golden-brown pastries every time.
3.Cake Baking:
Bakeries can use these ovens to bake cakes of different sizes and types, including layer cakes, sheet cakes, and specialty cakes. The multiple decks enable simultaneous baking of multiple cake layers, improving efficiency in cake production.
4.Cookie Production:
These bakery oven are well-suited for baking large quantities of cookies, including drop cookies, rolled cookies, and cut-out cookies. The capacity of the oven allows for high-volume cookie production, catering to wholesale and retail customers.
5.Baking Classes and Workshops:
Professional bakeries offering baking classes or workshops can use these ovens to demonstrate baking techniques and recipes to participants. The classic style and mechanical controls provide a traditional baking experience, enhancing the educational aspect of the classes.
6.Catering Events:
Bakeries catering for events, such as weddings, parties, and corporate functions, can rely on these ovens to bake a variety of baked goods on-site. The capacity and versatility of the bakery oven allow for efficient preparation of baked goods to meet the needs of large gatherings.
7.Specialty Baking:
These bakery oven are suitable for baking specialty items such as gluten-free products, vegan baked goods, and ethnic baked goods. The precise temperature control and even heat distribution ensure that specialty items are baked to perfection, meeting the dietary preferences of customers.
8.Wholesale Bakery Operations:
Bakeries supplying baked goods to restaurants, cafes, and other food establishments can benefit from the high capacity of these bakery oven. The ability to bake large quantities of products simultaneously helps meet the demands of wholesale orders efficiently.
9.Artisanal Baking:
Artisanal bakeries focusing on handcrafted, small-batch baking can utilize these ovens to produce high-quality baked goods with traditional methods. The classic style and mechanical controls complement the artisanal approach to baking, enhancing the authenticity of the products.
FAQ
Q:What is the material of the oven?
A:Stainless steel.
Q:Abnormal volts are optional?
A:It can be customized at: 1 phase 220V/60HZ, 3phase 220V/60HZ
Q:By comparison, heating elements and heaters, which is better?
A:For now, we apply heaters instead of heating elements, the reason is that heaters are convenient and simple for maintenance.
If one part of heating elements is broken, you need to replace all of them. But for heater, you just replace the broken one.
Q:Comparing with your common and standard deck oven, what is the advantage of this kind of bakery ovens?
A:First, Luxurious & elegent appearance.
Second, double thickness of material.
Third,24 pcs heater each deck features quick heating up and even baking.
Q:What is the material of your insulation?
A:Rock wool cotton.
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