描述
This 3 decks 12 trays gas commercial deck oven is suitable for baking variety of products such as bread, pastries, cakes, cookies, and more,widely used in bakeries,pizzerias,restaurant,hotel,resort,and other catering businesses.
Features:
- Imported temperature thermostat,temperature is accurate
- Imported ignition needle
- Imported Burner and fan
- Bigger baking room.
- Good quality stainless steel and heat insulation material
- Steamer and stone plate installation are available for option
Specification:
1.Model No.:ANFR-120H
2.Tray size:46*72 cm or 40*60cm
3.Three decks,Six trays
4.Voltage:220 V/50 HZ
5.Power:0.3 KW
6.Control Temperature:0-300°C
7.N.W/G.W (KG):860/930
8.Machine size (cm):194x113x183cm
9.Packing size(cm):212x127x198cm
10.Inner size(cm):149×83.5×23
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF
Beautiful and classic,imported parts,high qualiity standard
Easy operation and high quality control panel,stable performance,accurate temperature,trouble-free
Cold touch handle
Heavy duty door hinge,durable and long-lasting
Uniform heat inside the oven, good baking results, can add stone plate and steamer function
Installation requirements
1.All installation and operation must be conducted by qualified persons in accordance with the relevant provisions.
2.When installation: the machines must be away from the wall to 10 cm, one thousand machines need to rely on a wall installation, which must be fireproof wall, can’t burn.
3.Installation position because it is in a well-ventilated place, and to install the exhaust fan, to ensure that in the process of operation, the steam and after combustion exhaust gas discharge.Commercial deck oven bread baking oven cake bakery equipment
4.Installed in the machine, must remain stable, horizontal, can not tilt, also could not shake when used.
5.When installation due to apply for permission to use this kind of gas suppliers, verify the supplied gas is consistent with the future use of gas, can be installed.
Matters need attention
1.No flammable objects (such as towel, etc.) on the furnace face any position, otherwise may cause burning fire accident.
2.After use, should be immediately shut off the gas valve.
3.Air leakage is found, should be immediately shut off the gas valve, open the window to strengthen ventilated, do not switch power supply to repair well before using.
The connection of the gas
1.Install the machine must be installed a quick to cut off the air valve, and must be on the machine near easily touch the upper position.
2.Ensure the machine connected with the gas type is the same, if not the same, please don’t get through, gas piping for being painted yellow.
3.Pipe connected to the machine must be connected with suitable metal tube.Commercial deck oven bread baking oven cake bakery equipment
4.If the pipe pressure above or below the machine required pressure rated 10%, the need to install a regulator to ensure the rated pressure.
5.After connection, with soap and water or use testing instrument testing pipe joint leakage, “don’t use flame test!!
FAQ
Q:What is the material of the oven?
A:Stainless steel.
Q:Abnormal volts are optional?
A:It can be customized at: 1 phase 220V/60HZ, 3phase 220V/60HZ
Q:By comparison, heating elements and heaters, which is better?
A:For now, we apply heaters instead of heating elements, the reason is that heaters are convenient and simple for maintenance.
If one part of heating elements is broken, you need to replace all of them. But for heater, you just replace the broken one.
Q:Comparing with your common and standard deck oven, what is the advantage of this kind of Bread Baking ovens?
A:First, Luxurious & elegent appearance.
Second, double thickness of material.Commercial deck oven bread baking oven cake bakery equipment
Third,24 pcs heater each deck features quick heating up and even baking.
Q:What is the material of your insulation?
A:Rock wool cotton.Commercial deck oven bread baking oven cake bakery equipment
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