32 Trays Electric Rotary Bread Oven Factory In China Manufacturer,380V/50Hz,60kw,1 trolley,digital control

SKU: AWFC-D32 分类: ,


32-trays electric rotary bread oven is a versatile and efficient piece of equipment suitable for a wide range of commercial baking applications, from large-scale production to specialty bakeries and food service operations.Direct factory supply in China.


1.Wide baking range, applicable for meat, bread, mooncake, toast, biscuit, cake, etc.
2.Proven round baking design, engineered for uniform heat distribution. biscuit baking machine
3.Good performance for keeping temperature.
4.High heating efficiency.
5.The temperature can be adjusted automatically.
6.Equiped with time-alarmer.
7.With inner lamp and glass window to see the baked food clearly.32 Trays Electric Rotary Bread Oven Factory In China Manufacturer


1.Model No.:AWFC-D32
2.Capacity:1 trolley,32 trays
3.Power supply: electric
4.Tray size:40×60 cm or 46×72 cm
5.Voltage:380V/50 HZ,3 phase
7.Control Temperature:50-300°C


1.High Capacity:

With 32 trays, the oven can handle large batches of bread and other baked goods, maximizing production efficiency and reducing overall baking time. This high capacity is especially beneficial for large-scale commercial bakeries and industrial food production facilities,bread oven in China.

2.Uniform Baking:

The rotary design ensures even distribution of heat throughout the oven chamber, resulting in consistent baking results across all trays. Hot air circulation further enhances uniformity by preventing hot spots and ensuring thorough baking of all products.

3.Precise Control:

Digital control systems allow for precise regulation of temperature, humidity, and other baking parameters. This level of control enables bakers to achieve consistent and repeatable results for various recipes and products, ensuring high-quality output.

4.Energy Efficiency:

Electric ovens are known for their energy efficiency compared to gas or diesel-powered counterparts. With efficient heat distribution and control mechanisms, the bread oven in China can optimize energy usage, reducing operating costs in the long run.


The roll-in feature simplifies the loading and unloading of trays, streamlining the baking process and reducing labor requirements. This is particularly beneficial in busy commercial kitchens where time is of the essence and efficiency is paramount.


The oven’s digital control system allows for easy programming and customization of baking parameters, accommodating a wide range of recipes and baking requirements. Whether baking bread, pastries, or other goods, the oven can adapt to different production needs.

7.Ease of Installation:

Electric ovens are generally easier to install compared to gas or diesel-powered models since they do not require access to fuel sources or ventilation systems. This simplifies the setup process and reduces installation costs.

8.Environmentally Friendly:

Electric ovens produce fewer emissions compared to gas or diesel-powered models, making them a more environmentally friendly option. They also eliminate the need for fuel storage and handling, reducing the risk of environmental contamination.


1.Large-scale Bakeries:

Ideal for high-capacity baking operations, large-scale bakeries can use this bread oven in China to produce a wide range of bread products including loaves, rolls, baguettes, and more. The 32-tray capacity allows for continuous production to meet the demands of wholesale orders or retail distribution.

2.Industrial Food Production Facilities:

Food manufacturers specializing in bread production can utilize this oven for mass production of baked goods. Whether it’s for supermarket distribution, supplying to restaurants, or creating private label products, the oven’s capacity and efficiency make it a valuable asset.

3.Centralized Kitchens:

Central kitchens serving multiple outlets such as hotel chains, catering companies, and institutional food service providers can benefit from this oven’s capacity and ease of use. It enables them to produce large volumes of bread and bakery items to supply various locations consistently.

4.Wholesale Bakery Operations:

Bakeries focusing on wholesale distribution to grocery stores, cafes, and other retailers can leverage the high capacity of this oven to fulfill large orders efficiently. The roll-in feature makes loading and unloading trays quick and easy, streamlining production processes.

5.Frozen Dough Production:

Facilities producing frozen dough products like par-baked bread, pizza dough, or pastry sheets can use this bread oven in China for baking before freezing. The hot air circulation ensures even baking, while digital controls allow for precise adjustments to accommodate different dough types.

6.Specialty Bakeries:

Specialty bakeries that focus on artisanal bread, specialty pastries, or gluten-free products can utilize this oven’s precise control and hot air circulation to achieve consistent results. The digital control allows for customization of baking parameters to suit specific recipes and baking requirements.

7.Research and Development:

Food research labs and culinary institutes can use this bread oven in China oven for testing new recipes, ingredients, and baking techniques on a larger scale. The oven’s digital control and hot air circulation ensure uniform baking, allowing researchers to evaluate the quality and characteristics of experimental products accurately.

Maintainence Tips:

1.Regular Cleaning:

Clean the interior and exterior of the oven regularly to remove food residues, grease, and debris. Use a mild detergent and warm water to clean surfaces, and avoid abrasive cleaners that could damage the oven’s finish.

2.Clean Air Filters:

If the oven is equipped with air filters, clean or replace them according to the manufacturer’s recommendations. Clean air filters help maintain proper airflow and prevent the accumulation of dirt and debris inside the oven.

3.Inspect Heating Elements:

Periodically inspect the heating elements for signs of wear, damage, or corrosion. Clean the heating elements carefully using a soft brush or cloth to remove any buildup that could affect their efficiency.

4.Check Door Seals:

Inspect the door seals regularly for signs of wear, damage, or deterioration. Replace any damaged seals to ensure a tight seal and prevent heat loss during operation.

5.Monitor Temperature Calibration:

Regularly check the oven’s temperature calibration using a calibrated thermometer to ensure that it maintains the desired temperature accurately. Adjust the temperature settings as needed to maintain consistent baking results.

6.Lubricate Moving Parts:

Lubricate the moving parts of the oven, such as hinges, rollers, and bearings, according to the manufacturer’s recommendations. Use a food-grade lubricant to ensure compliance with food safety standards and prevent excessive wear.

7.Inspect Electrical Components:

Periodically inspect the electrical components, such as wiring, connectors, and control panels, for signs of wear, damage, or loose connections. Ensure that electrical connections are tight and secure to prevent malfunctions or safety hazards,bread oven in China.

8.Check Digital Controls:

Test the digital control system regularly to ensure that all functions are working correctly. bread oven in China.Replace any malfunctioning components or sensors promptly to prevent issues with temperature regulation or timing.

9.Inspect Hot Air Circulation System:

Check the hot air circulation system, including fans and vents, for signs of obstruction or buildup. Clean the system as needed to ensure proper airflow and heat distribution throughout the oven chamber,bread oven in China.

10.Schedule Professional Inspections:

Arrange for periodic inspections and maintenance by qualified technicians to identify and address any potential issues before they escalate. Professional servicing can help prevent breakdowns, ensure safety, and optimize the oven’s performance.

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