Baguette oven bakery loaf toast croissant bun baking equipment

Baguette oven bakery loaf toast croissant bun baking equipment,electric 4 trays oven+8 trays proofer combined

2 Deck 4 Trays Electric oven+4 Deck 8 Trays Proofer Combined

1.Model:AWFC-204D(HAFK)
2.Power:24.4Kw
3.Voltage:380V/50Hz(Oven)+220V/50Hz(Proofer)
4.Oven Temperature:Room~400℃
5.Proofer Temperature:Room~110℃
6.Capaity:4 trays oven+8 trays proofer
7.Tray Size:400*600
8.Size:W1090*D1300*H2005mm
9.Control:digital(oven)+knob(proofer)
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

描述

This electric 4 trays oven+8 trays proofer combined for sale ideal for baking bread, baguette,pastries, cakes, cookies, and other baked goods. The multiple trays allow for batch baking, increasing efficiency in commercial bakeries.

Feature:

1.Luxurious outlook.
2.The dough is evenly fermented through the proofer, and the layer furnace is automatically baked or manually set according to the set procedure.
3.Accurate temperature and time control reduces the unstable factors in the daily work of the bakery
4.The internal high-brightness lighting clearly displays the food and reduces the shadow area.
5.Digital control,upper heater,bottom heater can adjust seperately
6.With time setting and alarm function.
7.Oven+Proofer combined design,reduced footprint.

Specification

2 Deck 4 Trays Electric oven+4 Deck 8 Trays Proofer Combined

Advantage

1.Space-saving:

Combining both the oven and proofer into one unit saves space in the kitchen or bakery, making it suitable for smaller establishments or those with limited space.

2.Convenience:

Having both the oven and proofer in one unit streamlines the baking process. It reduces the need to move trays of dough or baked goods between separate pieces of equipment, saving time and effort.

3.Efficiency:

With digital controls, you can precisely set and monitor the temperature and humidity levels of both the oven and proofer. This ensures consistent baking and proofing results, leading to higher-quality products.

4.Versatility:

The combination unit allows for both baking and proofing, offering versatility in the types of products that can be made. From bread and pastries to pizzas and other baked goods, this setup can handle a variety of items.Baguette oven

5.Cost-effectiveness:

While the initial investment might be higher compared to purchasing separate units, the combined oven and proofer can be more cost-effective in the long run, especially considering savings in space, energy, and potential labor costs.

6.Streamlined workflow:

By having both the oven and proofer in one unit, it simplifies the workflow for bakers and reduces the chances of errors or mishaps during the baking process.

7.Uniformity:

Having both baking and proofing components integrated into a single system ensures uniformity in temperature and humidity distribution, leading to consistent results across all trays or decks.

Application:

1.Bakeries:

This combination unit is ideal for small to medium-sized bakeries where space is limited. It allows bakers to efficiently proof dough in one section while baking products in the other, streamlining the baking process.

2.Pizzerias:

In pizzerias, this combined unit can be used to proof pizza dough in one section while baking pizzas in the oven section. It ensures consistent and efficient production of pizzas while maintaining quality.

3.Cafés and Coffee Shops:

Cafés and coffee shops that offer freshly baked goods can benefit from this combination unit. It allows them to bake a variety of pastries,baguette oven, muffins, and other treats while proofing dough for bread or rolls simultaneously.

4.Restaurants:

Restaurants with in-house bakeries or those that offer freshly baked bread as part of their menu can utilize this combination unit to streamline their baking processes. It ensures that bread and other baked goods are consistently fresh and of high quality.

5.Hotels:

Hotels with banquet facilities or large-scale catering operations can use this combination unit to efficiently produce baked goods in bulk. Whether it’s for breakfast buffets, catering events, or in-room dining, the unit’s versatility and digital control make it a valuable asset.

6.Schools and Institutions:

Institutions such as schools, colleges, and hospitals that provide meals to a large number of people can benefit from this combination unit. It allows them to bake large quantities of bread, pastries,baguette, and other baked goods in a controlled and efficient manner.

7.Food Trucks and Mobile Catering:

Food trucks and mobile catering businesses that offer baked goods as part of their menu can utilize this combination unit, maximizing their limited space while ensuring consistent quality and production efficiency.

8.Specialty Bakeries:

Specialty bakeries oven that focus on artisanal bread, pastries, baguette,or desserts can use this combination unit to enhance their production capabilities. The digital control feature allows for precise temperature and humidity settings, essential for producing high-quality artisanal products.