Bakery equipment for sale baguette loaf croissant bun baking Oven

Bakery equipment for sale baguette loaf toast croissant bun baking oven,electric 2 deck 2 trays oven+6 trays proofer combined,digital control

2 Deck 2 Trays Electric oven+6 Trays Proofer Combined bakery equipment for sale

1.Model:AWFC-20DKF
2.Power:6Kw(oven)+2.6kw(proofer)
3.Voltage:380V/50Hz(Oven)+220V/50Hz(Proofer)
4.Oven Temperature:Room~400℃
5.Proofer Temperature:Room~110℃
6.Capaity:2 trays oven+6 trays proofer
7.Tray Size:400*600
8.Size:W880*D780*H1960mm
9.Control:digital
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

描述

This electric 2 trays oven+6 trays proofer combined bakery equipment for sale ideal for baking bread, baguette,pastries, cakes, cookies, and other baked goods. The multiple trays allow for batch baking, increasing efficiency in commercial bakeries.

Feature:

1.Luxurious outlook.
2.The dough is evenly fermented through the proofer, and the layer furnace is automatically baked or manually set according to the set procedure.
3.Accurate temperature and time control reduces the unstable factors in the daily work of the bakery
4.The internal high-brightness lighting clearly displays the food and reduces the shadow area.
5.Digital control,upper heater,bottom heater can adjust seperately
6.With time setting and alarm function.
7.Oven+Proofer combined design,reduced footprint,suitable for the food service industry that has the demand for open-file display, and hopes to obtain the professional baking effect provided by traditional ovens.

Specification

2 Deck 2 Trays Electric oven+6 Trays Proofer Combined

Advantage

1.Space Efficiency:

By integrating the oven and proofer into a single unit, you save valuable floor space in your kitchen or bakery. This is particularly beneficial for smaller establishments where space is limited.bakery equipment for sale.

2.Convenience:

Having both the oven and proofer combined streamlines the baking process. Bakers can easily transition dough from proofing to baking without having to move trays between separate units, reducing the risk of mishaps or damage to delicate products.

3.Consistent Quality:

Digital controls provide precise temperature and humidity regulation, ensuring consistent baking and proofing results batch after batch. This consistency is crucial for maintaining product quality and meeting customer expectations.

4.Time Savings:

Digital controls often come with programmable settings, allowing bakers to set specific parameters for different recipes. This saves time and effort by eliminating the need for manual adjustments and monitoring, especially during busy periods.

5.Energy Efficiency:

Digital controls enable more accurate temperature management, helping to optimize energy usage and reduce operating costs over time. This is particularly important in commercial settings where energy expenses can be significant.

6.User-Friendly Interface:

Modern digital control panels typically feature intuitive interfaces that are easy to navigate, making them suitable for both experienced bakers and novices. This reduces the learning curve and minimizes the risk of errors during operation.

Application:

1.Bakeries:

Small to medium-sized bakeries can benefit from this setup for producing a variety of baked goods such as bread, pastries, and cakes. The oven bakery equipment for sale provides baking capabilities while the proofer ensures proper proofing of dough, resulting in consistent quality and flavor.

2.Restaurants and Cafés:

Restaurants and cafés that offer freshly baked goods as part of their menu can use this setup to streamline their baking process. Whether it’s for baking bread rolls, croissants, or muffins, having both the oven and proofer combined with digital controls enables efficient production to meet customer demand.

3.Catering Businesses:

Catering companies preparing large quantities of baked goods for events, weddings, or corporate functions can benefit from the versatility and efficiency of this setup. The digital controls allow for precise temperature and humidity control, ensuring that baked items are delivered at their best quality.

4.Small-scale Production Facilities:

Businesses involved in small-scale production of specialty baked goods, such as artisanal bread or gourmet pastries, can find this setup particularly useful. The compact footprint of the combined oven and proofer, along with digital controls, allows for efficient production in limited space.

5.Mobile Food Trucks and Pop-up Shops:

Mobile food businesses that specialize in baked goods can take advantage of this setup for on-the-go baking. The integrated oven and proofer with digital controls offer portability and convenience, enabling operators to produce freshly baked items at different locations.

6.Training Facilities and Culinary Schools:

Culinary schools and training facilities can use this setup to teach students about commercial baking techniques and equipment bakery equipment for sale. The digital controls provide a hands-on learning experience for students to understand the importance of precise temperature and humidity control in baking.