Bakery Proofing Equipment | Restaurant Dough Proofing Machine

Classic 13 Trays Bakery Proofer

1.Model:AWFF-13A
2.Power:2.6Kw
3.Voltage:220V/50Hz
4.Temperature:Room~60℃
5.Humidity Range:Room~95 RH
6.Capaity:13 trays
7.Tray Size:400*600mm
8.Size:W485*D685*H1655mm
9.Control:Micrcomputer
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

描述

This Bakery Proofing Equipment | Restaurant Dough Proofing Machine is widely used in commercial bakeries, pastry shops, and food production facilities.

Feature:

1.Perfect fermenting effect, the best choice of school, bakery shop, cake shop.
2.Hot air convection, evenlytemperature and humidity inside, good fermenting.
3.Humanization door, glass visual window. Stainless steel shelf, clean and durable, never rust.
4.Big capacity, multi-layer design, beautiful handle comfortable for your using every time.
5.Classic knob control key, it is convenient for operation.

Specification

Classic 13 Trays Bakery Proofer,knob Control,2.6Kw,Classic Model

Application:

1.Small to Medium-Sized Bakeries:

The proofer is well-suited for small to medium-sized bakeries where space may be limited. It provides ample capacity for proofing multiple batches of dough simultaneously while optimizing floor space.

2.Artisan Bread Production:

Bakeries specializing in artisan bread production can benefit from the precise control offered by the microcomputer system. The luxury features and spray function help maintain optimal proofing conditions, allowing for the production of high-quality artisanal loaves with consistent texture and flavor.

3.Pastry and Specialty Doughs:

The proofer ‘s versatility makes it suitable for proofing a variety of dough types, including pastry dough, laminated dough, and specialty doughs like brioche or croissant dough. The spray function helps ensure proper hydration and fermentation for these delicate doughs.

4.Customized Proofing Conditions:

Bakeries with unique recipes or specialized baking techniques can utilize the microcomputer control to customize proofing parameters to their specific requirements. Bakery Proofing Equipment.This flexibility allows for experimentation and optimization of proofing conditions for different dough types.

5.Continuous Production:

The proofer’s efficient design and automated controls make it suitable for continuous production schedules. Bakers can load trays of dough into the proofer, set the desired parameters, and focus on other tasks while the dough proofs uniformly.

6.Wholesale and Retail Operations:

Bakeries supplying bread and other baked goods to wholesale customers or retail outlets can use this Bakery Proofing Equipment to meet production demands efficiently. The consistent proofing results ensure uniformity in product quality, which is essential for maintaining customer satisfaction.

7.Product Development and Testing:

The proofer’s precise control and luxury features make it ideal for product development and recipe testing. Bakeries can use it to experiment with new dough recipes, test different fermentation techniques, and refine baking processes before scaling up production.

8.Catering and Events:

For bakeries involved in catering or event planning, this Bakery Proofing Equipment provides a reliable solution for proofing dough on-site. Its compact size and efficient operation make it easy to transport and set up in temporary kitchen facilities.