描述
This Bakery Proofing Machine | Commercial Bread Proofer Equipment is widely used in commercial bakeries, pastry shops, and food production facilities.
Feature:
1.Perfect fermenting effect, the best choice of school, bakery shop, cake shop.
2.Hot air convection, evenlytemperature and humidity inside, good fermenting.
3.Humanization door, glass visual window. Stainless steel shelf, clean and durable, never rust.
4.Big capacity, multi-layer design, beautiful handle comfortable for your using every time.
5.Classic knob control key, it is convenient for operation.
Specification
Classic 16 Trays Bakery Proofer
1.Model:AWFF-16A
2.Power:2.6Kw
3.Voltage:220V/50Hz
4.Temperature:Room~60℃
5.Humidity Range:Room~95 RH
6.Capaity:13 trays
7.Tray Size:400*600mm
8.Size:W485*D685*H1910mm
9.Control:Micrcomputer
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF
Advantage
1.High Capacity:
The 16-tray capacity allows for large-scale batch production of baked goods, accommodating high-demand situations in commercial settings such as bakeries, hotels, and catering companies.
2.Efficient Space Utilization:
Despite its high capacity, the proofer’s design optimizes space utilization, making it suitable for bakeries with limited floor space. The movable wheels enable easy maneuverability, allowing operators to position the proofer conveniently within the kitchen layout.
3.Durable Construction:
The stainless steel body ensures durability and longevity, capable of withstanding the rigors of daily commercial use. Bakery Proofing Machine.Stainless steel is also resistant to corrosion, rust, and staining, making the proofer easy to clean and maintain.
4.Precise Temperature and Humidity Control:
The mechanical knob control system enables operators to adjust temperature and humidity levels with precision, ensuring optimal proofing conditions for different types of dough. This precise control enhances product consistency and quality.
5.Versatility:
The proofer can accommodate various types of dough, including bread, pastries, croissants, and buns, making it a versatile tool for commercial bakeries and food service establishments.
6.Uniform Proofing:
The classic design and mechanical knob control ensure consistent proofing results across all trays, eliminating variations in product quality and ensuring uniformity in baked goods.
7.Ease of Operation:
The mechanical knob control system is intuitive and easy to use, requiring minimal training for operators. Bakery Proofing Machine.This simplicity of operation enhances efficiency and reduces the likelihood of errors.
8.Compliance with Food Safety Standards:
Stainless steel construction is hygienic and easy to sanitize, meeting food safety standards and regulations. This ensures that the proofer maintains a clean and sanitary environment for proofing dough.
9.Professional Appearance:
The stainless steel body gives the proofer a sleek and professional appearance, enhancing the overall aesthetic of the bakery or kitchen environment.
Application:
1.Commercial Bakeries:
Large-scale bakeries rely on equipment like the 16-tray proofer to proof multiple batches of dough simultaneously. Bakery Proofing Machine.It enables efficient production of bread, rolls, pastries, and other baked goods to meet high customer demand.
2.Hotel Kitchens:
Hotels with in-house bakeries or pastry shops use proofer units to prepare fresh bread, croissants, and pastries for breakfast buffets, room service, and banquets. The high capacity and mobility of the proofer make it suitable for hotel kitchens with varying production needs.
3.Catering Companies:
Caterers need reliable equipment to produce large quantities of baked goods for events, weddings, and corporate functions. The 16-tray proofer allows them to prepare dough in advance and maintain consistency in product quality, regardless of the event size.
4.Wholesale Bakeries:
Bakeries supplying baked goods to supermarkets, restaurants, and cafes require efficient proofing equipment to handle bulk orders. Bakery Proofing Machine.The 16-tray proofer streamlines the production process, ensuring timely delivery of freshly baked products to wholesale customers.
5.Educational Institutions:
Culinary schools and baking academies use commercial-grade equipment to train students in large-scale baking operations. The 16-tray proofer provides hands-on experience in proofing dough and prepares students for careers in the baking industry.
6.Food Production Facilities:
Facilities producing pre-packaged baked goods for retail distribution utilize proofer units to maintain consistency in product quality and volume. The stainless steel construction of the proofer ensures compliance with food safety standards and facilitates easy cleaning in a production environment.
7.Artisan Bakeries:
Even small artisanal bakeries can benefit from the efficiency and versatility of a 16-tray proofer.Bakery Proofing Machine. It allows them to increase production capacity while maintaining control over the proofing process, resulting in consistently high-quality baked goods.
8.Mobile Baking Operations:
Food trucks and mobile bakeries that operate in various locations rely on portable equipment with movable wheels. The mobility of the proofer enables them to set up temporary baking stations and produce fresh baked goods on-site for customers.
Maintenance Tips:
- Regular Cleaning: Clean the interior and exterior of the proofer regularly to remove any food residue, grease, or debris. Use a mild detergent and warm water to clean stainless steel surfaces, and avoid abrasive cleaners that could scratch the finish.
- Sanitization: Periodically sanitize the proofer to prevent the growth of bacteria and ensure food safety. Use a food-safe sanitizing solution or disinfectant recommended by the manufacturer. Pay special attention to trays, racks, and other removable components.
- Inspect Seals and Gaskets: Check the door seals and gaskets for signs of wear or damage. Replace any worn or damaged seals to maintain proper insulation and prevent heat loss during proofing.
- Lubricate Moving Parts: Lubricate the movable wheels and hinges to ensure smooth operation. Bakery Proofing Machine.Use food-grade lubricants recommended by the manufacturer to prevent contamination of baked goods.
- Check Temperature and Humidity Control: Regularly monitor the temperature and humidity levels inside the proofer to ensure they are within the desired range. Calibrate the mechanical knob control if necessary to maintain accurate settings.
- Inspect Electrical Components: Check the power cord, plug, and electrical connections for signs of damage or wear. Replace any damaged components and ensure they are properly grounded to prevent electrical hazards.
- Ventilation: Ensure proper ventilation around the proofer to prevent overheating and maintain optimal operating conditions. Keep the air vents clear of obstructions and debris.
- Train Staff: Provide training to staff members responsible for operating and maintaining the proofer. Bakery Proofing Machine.Ensure they understand proper cleaning procedures, safety precautions, and troubleshooting techniques.
- Schedule Professional Maintenance: Consider scheduling periodic maintenance inspections by qualified technicians to identify and address any potential issues before they escalate. Follow the manufacturer’s recommended maintenance schedule for optimal performance.
- Storage: When the proofer is not in use, store it in a clean, dry area away from moisture and direct sunlight. Cover it with a protective cover or tarp to prevent dust accumulation and damage.
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