Bakery Proofing Machine | Commercial Bread Proofer Equipment

Classic 16 Trays Bakery Proofer

1.Model:AWFF-16A
2.Power:2.6Kw
3.Voltage:220V/50Hz
4.Temperature:Room~60℃
5.Humidity Range:Room~95 RH
6.Capaity:13 trays
7.Tray Size:400*600mm
8.Size:W485*D685*H1910mm
9.Control:Micrcomputer
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

SKU: AWFF-16A 分类: ,
描述

描述

This Bakery Proofing Machine | Commercial Bread Proofer Equipment is widely used in commercial bakeries, pastry shops, and food production facilities.

Feature:

1.Perfect fermenting effect, the best choice of school, bakery shop, cake shop.
2.Hot air convection, evenlytemperature and humidity inside, good fermenting.
3.Humanization door, glass visual window. Stainless steel shelf, clean and durable, never rust.
4.Big capacity, multi-layer design, beautiful handle comfortable for your using every time.
5.Classic knob control key, it is convenient for operation.

Specification

Classic 16 Trays Bakery Proofer,16 Trays,knob Control,2.6Kw,Classic Model

1.Model:AWFF-16A
2.Power:2.6Kw
3.Voltage:220V/50Hz
4.Temperature:Room~60℃
5.Humidity Range:Room~95 RH
6.Capaity:13 trays
7.Tray Size:400*600mm
8.Size:W485*D685*H1910mm
9.Control:Micrcomputer
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

Advantage

1.High Capacity:

The 16-tray capacity allows for large-scale batch production of baked goods, accommodating high-demand situations in commercial settings such as bakeries, hotels, and catering companies.

2.Efficient Space Utilization:

Despite its high capacity, the proofer’s design optimizes space utilization, making it suitable for bakeries with limited floor space. The movable wheels enable easy maneuverability, allowing operators to position the proofer conveniently within the kitchen layout.

3.Durable Construction:

The stainless steel body ensures durability and longevity, capable of withstanding the rigors of daily commercial use. Bakery Proofing Machine.Stainless steel is also resistant to corrosion, rust, and staining, making the proofer easy to clean and maintain.

4.Precise Temperature and Humidity Control:

The mechanical knob control system enables operators to adjust temperature and humidity levels with precision, ensuring optimal proofing conditions for different types of dough. This precise control enhances product consistency and quality.

5.Versatility:

The proofer can accommodate various types of dough, including bread, pastries, croissants, and buns, making it a versatile tool for commercial bakeries and food service establishments.

6.Uniform Proofing:

The classic design and mechanical knob control ensure consistent proofing results across all trays, eliminating variations in product quality and ensuring uniformity in baked goods.

7.Ease of Operation:

The mechanical knob control system is intuitive and easy to use, requiring minimal training for operators. Bakery Proofing Machine.This simplicity of operation enhances efficiency and reduces the likelihood of errors.

8.Compliance with Food Safety Standards:

Stainless steel construction is hygienic and easy to sanitize, meeting food safety standards and regulations. This ensures that the proofer maintains a clean and sanitary environment for proofing dough.

9.Professional Appearance:

The stainless steel body gives the proofer a sleek and professional appearance, enhancing the overall aesthetic of the bakery or kitchen environment.

Application:

1.Commercial Bakeries:

Large-scale bakeries rely on equipment like the 16-tray proofer to proof multiple batches of dough simultaneously. Bakery Proofing Machine.It enables efficient production of bread, rolls, pastries, and other baked goods to meet high customer demand.

2.Hotel Kitchens:

Hotels with in-house bakeries or pastry shops use proofer units to prepare fresh bread, croissants, and pastries for breakfast buffets, room service, and banquets. The high capacity and mobility of the proofer make it suitable for hotel kitchens with varying production needs.

3.Catering Companies:

Caterers need reliable equipment to produce large quantities of baked goods for events, weddings, and corporate functions. The 16-tray proofer allows them to prepare dough in advance and maintain consistency in product quality, regardless of the event size.

4.Wholesale Bakeries:

Bakeries supplying baked goods to supermarkets, restaurants, and cafes require efficient proofing equipment to handle bulk orders. Bakery Proofing Machine.The 16-tray proofer streamlines the production process, ensuring timely delivery of freshly baked products to wholesale customers.

5.Educational Institutions:

Culinary schools and baking academies use commercial-grade equipment to train students in large-scale baking operations. The 16-tray proofer provides hands-on experience in proofing dough and prepares students for careers in the baking industry.

6.Food Production Facilities:

Facilities producing pre-packaged baked goods for retail distribution utilize proofer units to maintain consistency in product quality and volume. The stainless steel construction of the proofer ensures compliance with food safety standards and facilitates easy cleaning in a production environment.

7.Artisan Bakeries:

Even small artisanal bakeries can benefit from the efficiency and versatility of a 16-tray proofer.Bakery Proofing Machine. It allows them to increase production capacity while maintaining control over the proofing process, resulting in consistently high-quality baked goods.

8.Mobile Baking Operations:

Food trucks and mobile bakeries that operate in various locations rely on portable equipment with movable wheels. The mobility of the proofer enables them to set up temporary baking stations and produce fresh baked goods on-site for customers.

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