Proofing Cabinet | Bread Proofing Cabinet

描述

This Proofing Cabinet | Bread Proofing Cabinet | Bakery Proofing Box,26 Trays,Microcomputer Control,2.8Kw,Luxury is widely used in commercial bakeries, pastry shops, and food production facilities.

Feature:

1.Microcomputer control panel,include temperaure/humidity indicator light,fan switch,temperaure and atomization adjustment
2.Automatic water inlet and outlet
3.Stainless steel body
4.Large area glass window
5.Silicone sealinnng door
6.Temperature, humidity and timer can be controlled separately
7.With spray function

Specification

Luxury 26 Trays Bakery Proofing Cabinet

1.Model:AWFF-26AI
2.Power:2.8Kw
3.Voltage:220V/50Hz
4.Temperature:Room~60℃
5.Humidity Range:Room~95 RH
6.Capaity:26 trays
7.Tray Size:400*600mm
8.Size:W1000*D685*H1655mm
9.Control:Micrcomputer
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

Advantage

1Large Capacity:

The 26-tray capacity allows for the proofing of large batches of dough simultaneously, maximizing production efficiency and output.

2.Dual Doors:

Having two doors facilitates easy access to the proofing cabinet from both sides, reducing congestion and streamlining workflow in busy bakery environments.

3.Microcomputer Control:

The microcomputer control system ensures precise regulation of temperature and humidity levels within the cabinet. This precise control is crucial for achieving consistent proofing results, resulting in uniform texture, rise, and flavor across all batches of baked goods.

4.Spray Function:

The spray function helps maintain optimal humidity levels within the cabinet, preventing the dough from drying out during proofing. It also contributes to the development of a desirable crust and crumb texture in the finished baked goods.

5.Versatility:

The proofing cabinet’s capabilities can be extended with the spray function, allowing for proofing a wide range of baked goods, including bread, pastry, and specialty doughs.

6.Time and Labor Savings:

The automated controls of this proofing cabinet reduce the need for manual intervention and monitoring during the proofing process. This saves time and labor for bakery staff, allowing them to focus on other tasks.

7.Consistency and Quality:

The combination of precise control, large capacity, and dual doors ensures that the proofing process is carried out with consistency and quality. Bakers can rely on the proofing cabinet to deliver uniform results batch after batch, meeting customer expectations.

8.Space Efficiency:

Despite its larger capacity, the proofing cabinet’s design ensures efficient use of space in the bakery. It can be positioned against a wall or in a corner without obstructing workflow, maximizing the layout’s efficiency.

9.Durability and Reliability:

High-quality construction and components ensure the proofing cabinet’s durability and reliability, even under heavy usage. This longevity translates to a lower total cost of ownership over time, making it a sound investment for bakery businesses.

Application:

1.Large-Scale Bakery Production:

In large-scale bakeries, this proofing cabinet can accommodate the proofing needs for high volumes of dough. It enables bakeries to proof multiple batches simultaneously, maximizing production efficiency and meeting demand.

2.Wholesale Baking Operations:

Bakeries supplying bread and baked goods to wholesale customers, such as restaurants, cafes, or supermarkets, can use this proofing cabinet to fulfill large orders efficiently. Its high capacity and consistent proofing capabilities ensure uniform quality across batches.

3.Artisan Bread Production:

For bakeries specializing in artisan bread, precise temperature and humidity control are essential for achieving the desired texture and flavor. The microcomputer control and spray function of this proofing cabinet provide the optimal environment for proofing artisanal doughs, resulting in high-quality loaves with characteristic crusts and crumb structures.

4.Pastry and Specialty Doughs:

The proofing cabinet’s versatility allows for proofing a variety of dough types, including pastry dough, laminated dough, and specialty doughs like croissant or brioche. The spray function helps maintain proper hydration levels for these delicate doughs, ensuring consistent results.

5.Continuous Production:

In facilities with high production demands or continuous production schedules, this proofing cabinet can operate efficiently for extended periods. Its large capacity and dual-door design facilitate continuous loading and unloading of trays, ensuring a steady flow of production.

6.Customized Proofing Conditions:

Bakeries with unique recipes or specialized baking techniques can utilize the microcomputer control to customize proofing parameters to their specific requirements. This flexibility allows for experimentation and optimization of proofing conditions for different dough types and recipes.

7.Product Development and Testing:

The proofing cabinet’s precise control and large capacity make it an ideal tool for product development and recipe testing. Bakeries can use it to experiment with new dough recipes, test different fermentation techniques, and refine baking processes before scaling up production.

8.Catering and Events:

For bakeries involved in catering or event planning, this proofing cabinet provides a reliable solution for proofing dough on-site. Its compact size and efficient operation make it easy to transport and set up in temporary kitchen facilities.

Maintenance Tips:

1.Regular Cleaning:

Clean the interior and exterior of the proofer regularly to remove any buildup of dough residues, flour dust, or other debris. Use a mild detergent or sanitizer approved for food equipment and follow the manufacturer’s instructions for cleaning.

2.Sanitizing:

Periodically sanitize the interior surfaces of the proofer, especially areas that come into direct contact with dough or baked goods. Use a food-safe sanitizer and ensure thorough rinsing after sanitizing.

3.Inspect Seals and Gaskets:

Check the seals and gaskets around the door regularly for signs of wear, damage, or deterioration. Replace any damaged seals promptly to maintain proper insulation and prevent heat or moisture loss.

4.Calibration:

Verify the accuracy of the temperature and humidity sensors periodically by using calibrated thermometers and hygrometers. If calibration is necessary, follow the manufacturer’s instructions or consult a qualified technician.

6.Check Ventilation:

Ensure that the ventilation system is functioning properly to prevent overheating and promote airflow within the proofer. Clean or replace air filters as needed to maintain optimal airflow and air quality.

7.Inspect Heating Elements:

Inspect the heating elements for signs of damage or corrosion. Clean them regularly to remove any buildup of food residues or contaminants that could affect their performance.

8.Monitor Water Supply:

If the bread proofer has a spray function, check the water supply system regularly to ensure proper operation. Clean or replace water filters and remove any mineral deposits or sediment that may accumulate in the water lines.

9.Handle with Care:

Avoid slamming the door or mishandling trays to prevent damage to the proofer and its components. Train staff on proper usage and handling procedures to minimize wear and tear.

10.Schedule Professional Maintenance:

Consider scheduling periodic maintenance inspections by a qualified technician to identify and address any potential issues before they escalate. Follow the manufacturer’s recommended maintenance schedule for routine servicing and lubrication of moving parts.