描述
This convection gas biscuit oven ideal for baking bread, pastries, cakes, cookies, and other baked goods. The multiple trays allow for batch baking, increasing efficiency in commercial bakeries.
Feature:
1.Luxurious outlook.
2.Made with heating pipe and heating exchanger.
3.Made with high quality and extra-thick insulation material.
4.Microcomputer control pannel, many functions can be adjusted.
5.Automatic temperature control system, which make the baking environment under the best.
6.Inner with rotately heating fan, making the temperature uniform.
7.Double control systems of surface and bottom, can suppling the best baking enviroment.
Specification
5 Trays Gas Convection Oven With Stand
1.Model:AWFC-5Q
2.Power Source:LPG Or NG
3.Voltage:220V/50Hz
4.Temperature:30~400℃
5.Capaity:5 tray
6.Size:W905*D1280*H1570mm
7.Control:mechanical
8.Certificate:CCC
9.Packing:Wooden case
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF
Advantage
1.Increased Capacity:
A bakery convection gas biscuit oven with the capacity for five trays allows for baking larger quantities of goods simultaneously. This increased capacity can help improve productivity and meet higher demand during peak times.
2.Uniform Baking:
Gas convection ovens utilize a fan to circulate hot air, ensuring even heat distribution throughout the oven cavity. This results in uniform baking across all trays, reducing the likelihood of unevenly baked products and improving overall quality.
3.Faster Baking Times:
The circulating hot air in a convection oven facilitates faster and more consistent baking compared to traditional radiant heat ovens. This can lead to shorter baking times, allowing for increased throughput and quicker turnaround of baked goods.
4.Energy Efficiency:
Gas convection biscuit oven are typically more energy-efficient than radiant heat ovens since they distribute heat more evenly and require shorter preheating times. This can lead to lower energy consumption and cost savings over time.
5.Versatility:
Bakery gas convection ovens are versatile and can accommodate a wide range of baked goods, including bread, pastries, cookies, and cakes. They offer flexibility in temperature and airflow settings, allowing bakers to adjust settings to achieve the desired results for different recipes.
6.Consistent Results:
With precise temperature control and even heat distribution, bakery convection ovens produce consistent results batch after batch. This reliability is crucial for maintaining the quality and consistency of baked goods, which is essential for customer satisfaction and brand reputation.
7.Space Efficiency:
A five-tray gas convection oven offers a relatively large baking capacity while occupying minimal floor space compared to larger commercial ovens. This is advantageous for bakeries with limited space or those looking to maximize their available kitchen area.
8.Ease of Use:
Many bakery convection ovens are equipped with user-friendly controls and programmable settings, making them easy to operate for bakery staff of varying skill levels. This can streamline production processes and reduce the likelihood of errors during baking.
Application:
1.Bread Baking:
One of the primary uses of a bakery convection gas biscuit oven is for baking bread. The even heat distribution ensures that loaves of bread are baked uniformly across all trays, resulting in consistent quality and texture.
2.Pastry Production:
Gas convection biscuit oven are ideal for baking pastries such as croissants, danishes, and puff pastry items. The circulating hot air helps achieve the desired flakiness and golden brown crust on these delicate pastries.
3.Cookies and Biscuits:
Convection ovens are perfect for baking cookies and biscuits as they provide even heat distribution, ensuring that each batch comes out uniformly baked with a crisp texture.
4.Cakes and Cupcakes:
Whether baking large cakes or batches of cupcakes, a 5-tray gas convection oven can handle the task efficiently. The consistent heat circulation helps cakes rise evenly and develop a golden crust, while cupcakes bake to perfection without uneven browning.
5.Pizza Production:
Many bakeries also use convection ovens for baking pizzas. The rapid and even heat distribution ensures that pizza crusts are crispy and toppings are cooked evenly, resulting in delicious pizzas every time.
6.Frozen Dough Products:
Convection ovens are often used for baking frozen dough products such as frozen bread dough, puff pastry sheets, or pre-formed cookie dough. The efficient heat transfer helps thaw and bake these products quickly and evenly.
7.Specialty Baking:
Bakeries can use convection ovens for baking a variety of specialty items such as gluten-free baked goods, artisan bread, or vegan pastries. The versatility of the oven allows for precise control over baking conditions, ensuring optimal results for different recipes.
8.Temperature-Sensitive Items:
Some baked goods, such as delicate cakes or soufflés, require precise temperature control during baking. A gas convection oven with accurate temperature regulation is essential for achieving perfect results with these temperature-sensitive items.
9.On-Demand Baking:
With its fast preheating and baking times, a 5-tray gas convectionbiscuit oven is suitable for on-demand baking in busy bakery environments. This allows bakeries to quickly bake small batches of items as needed, reducing waste and ensuring freshness for customers.
Product Video: 
Follow us on Facebook 
Product Category
| >Cooking Equipment | >Refrigeration Equipment | >Bakery Equipment | >Food Processing Equipment | >S.S. Furniture
| >Food Display Equipment | >Snack equipment | > | >Furniture | >Small Wares
