Commercial Kitchen Oven | Fast Food Restaurant Convectin Oven

描述

Commercial Kitchen Oven | Fast Food Restaurant Convectin Oven

According to the different heating principles, it is first divided into open furnace and wind furnace.

1.The common one is the open-hearth stove, which radiates heat from the heating tube to the food and slowly heats it.
2.The wind furnace achieves heating by using a fan to drive the heating pipe around the fan to form hot air. In order to compensate for the uneven heating, the open-hearth furnace is equipped with a hot air circulation heating method.
3.The principle is to use a fan to drive the hot air to flow as a whole, which can speed up the fan and heat the individual heating tubes more evenly. But the body of the heat source is still the upper and lower heating tubes.
4.There is no heating tube in the air stove. The principle is to evenly send the surrounding hot air through the heating ring of a high-power fan to achieve multi-layer baking at the same time.
5.The most significant advantage of the air stove is that the internal heat is more uniform, and it can achieve multi-layer baking and coloring at the same time, and the output is high. Double it, save time and effort.Commercial Kitchen Oven | Fast Food Restaurant Convectin Oven

Product parameters

Model:BYKZ-4E
Rated voltage:220V/50Hz
Rated power:3000W
Temperature control range:50-300℃
Overall dimension:600×680×550mm
Tray size:400×600mm
Oven capacity:Four plates
Control:digital
Certificate:CE
Packing:Wooden case
Deliver time:7~15 days
Payment:T/T,L/C,Paypal,Western Union etc.
Special voltage:Can custom-made
MOQ:1 pcs
Original:Guangdong,China
Port:Guangzhou
Price Term:EXW,FOB,CFR,CIF

Product characteristics

1. Hot Blast Furnace body is made of stainless steel, and the material is excellent
2. Metal electric heating pipe heating, hot air circulation, fast heating speed
3. The overheat protection device can automatically disconnect the power supply in case of overheating
4. The furnace temperature can be arbitrarily controlled within the range of 50-300 ℃
5. The furnace is equipped with a steam humidification device, which is convenient for baking food
6. It adopts large glass structure, which is intuitive and durable

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.Commercial Kitchen Oven | Fast Food Restaurant Convectin Oven
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.

Maintenance

1.Please pull out the plug first before maintenance, and clean it after cooling down the machine.Commercial Kitchen Oven | Fast Food Restaurant Convectin Oven
2.For daily cleaning, you can use a dry cloth to wipe off the grease on the chamber, don’t flush the chamber directly.
3.Please don’t use acid cleanser for cleaning.