Convection Oven For Restaurant | Catering Commercial Oven Sale

描述

Acooker Convection Oven For Restaurant is a high quality combination steamer which brings the latest technology to the kitchen, providing you with incredible functionality, significant energy and water savings and cost-effectiveness. Acooker selects only the highest quality component parts and uses the finest production techniques to create all its ovens.

Features

High efficiency heating: Heated air circulation, upperand lower independent heating mode, high thermal efficiency, welldistributed heating. Heating function like baking and food thawing can be realized easily and satisfying.
Easy operation: Unique operation interface, for which the control panel, the ventilation hot door and its handle can be combined organically, thus easy to operate and maintain.
Sturdy and durable: Reasonable structure, strong rigidity; Unique door lock structure, strong tightness, perfect cooking result.Convection Oven For Restaurant | Catering Commercial Oven Sale
Multi-function: Heated air circulation, baking, separate timer, auto-temperature preservation, quick food thawing, etc, which can satisfy all kinds of cooking needs.

Specification

Models	AJE-A6
Power Requirements	220V/50Hz/1PH
Fan Power(Kw)	0.05
Heating Element Power(Kw)	4.6
Max Power(Kw)	2.85
Total power amps(Kw)	13
Power Plug Current(A)	16
External Dimension(mm)	830x685x570
Interior tank inlet length(mm)	550
Interior tank depth(mm)	430
Interior tank height(mm)	425
Weight(Kg)	64
Packaged Weight(Kg)	70
Temperature( ℃)	50-300
Package Size(mm)	875x725x610

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.Convection Oven For Restaurant | Catering Commercial Oven Sale
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.

Maintenance

1.Please pull out the plug first before maintenance, and clean it after cooling down the machine.
2.For daily cleaning, you can use a dry cloth to wipe off the grease on the chamber, don’t flush the chamber directly.
3.Please don’t use acid cleanser for cleaning.Convection Oven For Restaurant | Catering Commercial Oven Sale