Convection oven for restaurant catering commercial oven for sale,4 trays,220V/50Hz,4.65kw,knob controller,CE

SKU: AJE-A6 分类: , ,


Acooker Convection Oven For Restaurant is a high quality combination steamer which brings the latest technology to the kitchen, providing you with incredible functionality, significant energy and water savings and cost-effectiveness. Acooker selects only the highest quality component parts and uses the finest production techniques to create all its ovens.


  • High efficiency heating: Heated air circulation, upperand lower independent heating mode, high thermal efficiency, welldistributed heating. Heating function like baking and food thawing can be realized easily and satisfying.
  • Easy operation: Unique operation interface, for which the control panel, the ventilation hot door and its handle can be combined organically, thus easy to operate and maintain.
  • Sturdy and durable: Reasonable structure, strong rigidity; Unique door lock structure, strong tightness, perfect cooking result.
  • Multi-function: Heated air circulation, baking, separate timer, auto-temperature preservation, quick food thawing, etc, which can satisfy all kinds of cooking needs.


Models AJE-A6
Power Requirements 220V/50Hz/1PH
Fan Power(Kw) 0.05
Heating Element Power(Kw) 4.6
Max Power(Kw) 2.85
Total power amps(Kw) 13
Power Plug Current(A) 16
External Dimension(mm) 830x685x570
Interior tank inlet length(mm) 550
Interior tank depth(mm) 430
Interior tank height(mm) 425
Weight(Kg) 64
Packaged Weight(Kg) 70
Temperature( ℃) 50-300
Package Size(mm) 875x725x610

IDEAL FOR: Banquer hall,dining hall,Schools,Large hotels and other Large food and beverage catering industries,etc.


1.Space Efficiency:

Tabletop design ensures the convection oven for restaurant can fit into smaller kitchen spaces, making it suitable for restaurants with limited area.

2.Convection Cooking:

Convection ovens use fans to circulate hot air evenly around the food, resulting in faster and more even cooking. This ensures consistent quality and reduces cooking times, which is crucial in a busy restaurant setting.

3.Energy Efficiency:

Electric convection ovens are generally more energy-efficient compared to gas ovens, as they heat up quickly and maintain consistent temperatures without fluctuations.


The oven’s ability to accommodate four trays simultaneously allows for efficient multitasking and increased cooking capacity. This is especially beneficial during peak hours or when preparing multiple dishes simultaneously.

5.Mechanical Control:

Mechanical controls are often simpler to use and less prone to malfunction compared to digital controls. They offer reliability and ease of operation, which is important in a fast-paced restaurant environment where staff may be constantly rotating.


Electric ovens typically have lower upfront costs compared to their gas counterparts, and they may also have lower maintenance costs over time.

7.Consistent Results:

With even heat distribution and precise temperature control, this type of convection oven for restaurant ensures consistent cooking results, which is essential for maintaining food quality and customer satisfaction.


1.Baking Pastries and Desserts:

Use the oven to bake batches of pastries like croissants, muffins, and danishes, as well as desserts like pies, tarts, and custards. The convection feature ensures even baking and consistent results across all trays.

2.Roasting Meats and Vegetables:

Roast meats such as chicken, beef, pork, and lamb, along with a variety of vegetables like potatoes, carrots, and bell peppers. The convection technology helps achieve crispy exteriors and tender interiors.

3.Cooking Pizzas and Flatbreads:

Utilize the oven to cook pizzas, flatbreads, and focaccias. The consistent heat distribution ensures evenly cooked crusts and toppings, resulting in delicious, crispy pizzas every time.

4.Reheating and Holding Prepared Dishes:

Reheat pre-cooked dishes such as casseroles, lasagnas, and gratins quickly and efficiently. The convection oven for restaurant can also be used to hold prepared dishes at a steady temperature until they’re ready to be served.

5.Batch Cooking Side Dishes:

Prepare large batches of side dishes like roasted vegetables, baked potatoes, and gratins to accompany main courses. The oven’s multi-tray capacity allows for efficient batch cooking to meet high-demand periods.

6.Toasting and Grilling Sandwiches:

Toast and grill sandwiches, paninis, and wraps to perfection using the broiling feature of the convection oven for restaurant. The consistent heat ensures crispy bread and perfectly melted cheese.

7.Cooking Appetizers and Snacks:

Prepare a variety of appetizers and snacks such as chicken wings, potato skins, and stuffed mushrooms. The oven’s versatility allows for creativity in developing new menu items.

8.Catering and Events:

Use the convection oven for restaurant for off-site catering events to cook and hold a variety of dishes. Its compact size and tabletop design make it easy to transport and set up in different locations.

9.Maintaining Consistency and Quality:

Regardless of the application, the mechanical control of the oven ensures precise temperature regulation, resulting in consistent cooking results and high-quality dishes that meet the restaurant’s standards.


  • Comfirm the voltage is suitable  for the requirement of the mahine before connect the machine
  • If you want to clean, repair or move the machine, please make the power off to the safe level first
  • Please don’t touch the PCB with  hand when this machine is working.
  • The machine can’t be flushed directly, and please be careful don’t let any water flow into the switch when cleaning.
  • Keep the children from touching or using the machine.

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