Dough Sheeter Machine | Commercial Dough Sheeting Equipment

描述

Dough Sheeter Machine | Commercial Dough Sheeting Equipment

Specification:

1.Model No.:NFQ-620
2.Size:2500x960x1200mm
3.Voltage::220V/50Hz
4.Power:0.6kW
5.The width of the pressing: 620mm.
6.Processing thickness:1-38mm
7.Certificate:CE
8.Packing:Wooden case
9.Deliver time:15~25 days
10.Payment:T/T,L/C,Paypal,Western Union etc.
11.Special voltage:Can custom-made
12.MOQ:1 pcs
13.Warranty:1 year
14.Original:Guangdong,China
15.Port:Guangzhou
16.Price Term:EXW,FOB,CFR,CIF

Features:

1.Quality material, imported spare parts, cylinders are chromium plated, non-sticky and not easy to be scratched.
2.Oil immersed design, the pressing wheel is specially treated, not sticking to dough,
and not easily being cratched. Unique oil-immersed diving system, durable and low noise.
3.Minimum thickness is as thin as 1 mm, food controlling switch is optional.
4.Folding structure, saving space, easy to move.
5.Suitable for all kinds of crispy products. Such as crisp skin serie, crisp cake series,and pressing paste.

FAQ

Q1: Width of the conveyor belt?
A1: The width of the conveyor belt is 620mm.

Q2: Thickness range of the pressed dough?
A2: 1 mm to 35mm.

Q3: Why do you apply plastic gear to the sheeter?
A3: We apply the plastic gear to lower the noise when the sheeter is working.

Q4: Is plastic gear durable?
A4: The plastic gear is durable enough. It is tested by our market for many years.

Q5: How much dough can be sheeted per time?
A5: We never test it before. But we can calculate it. The maximum pressing is about 5kg, and it takes about 5 minutes for each pressing, so it will be about 60kg per hour.

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.Dough Sheeter Machine | Commercial Dough Sheeting Equipment
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.

Maintenance

1.Please pull out the plug first before maintenance, and clean it after cooling down the machine.Dough Sheeter Machine | Commercial Dough Sheeting Equipment
2.For daily cleaning, you can use a dry cloth to wipe off the grease on the chamber, don’t flush the chamber directly.
3.Please don’t use acid cleanser for cleaning.