Convection electric mini oven small cupcake tart baking oven,3 1/2 pans,220V/50Hz,2.67kw,knob controller

SKU: EB-2F 分类: , ,


This convection electric mini oven offers versatile cooking solutions for various settings and applications, including catering events, food trucks, pop-up restaurants, home kitchens, mobile kitchens, bakeries, cafés, hotel kitchens, demonstrations, and emergency backup situations.


  • All stainless steel construction,easy clean surface
  • High-efficient,energy-saving and useful
  • Very fast cooking timer
  • Low energy consumtion
  • Low heating generation
  • Low cleaning effort
  • High performance
  • Good insulation at 5 sides
  • Double toughened visual glass for better view and to keep cool to touch
Model Voltage(V) Power(kW) Baking pan size(mm) Dimension(mm)
EB-2F 220-240 2.67 GN1/2x3PCS 460X570X460


  • Stainless steel body
  • Power safty
  • Easy operation switch
  • Adjustable chrome plated legs


1.Space Efficiency:

Its compact tabletop design makes it ideal for kitchens with limited space, such as food trucks, small cafes, or catering setups.


Despite its small size, it can accommodate three 1/2 GN trays, allowing for the simultaneous cooking of multiple dishes or components. This versatility enables chefs to efficiently prepare a variety of foods in small batches.

3.Energy Efficiency:

convection electric mini oven generally consume less energy compared to full-sized ovens, making them more environmentally friendly and cost-effective to operate, especially for smaller-scale cooking needs.

4.Quick Heating:

convection electric mini oven heat up quickly, reducing preheating time and allowing for faster cooking cycles. This is advantageous in fast-paced environments where efficiency is key.

5.Convection Technology:

The inclusion of convection technology ensures even heat distribution throughout the oven cavity, resulting in consistent cooking and uniform browning of food items.

6.Knob Controls:

Knob controls are intuitive and easy to use, making it simple for kitchen staff to adjust temperature settings and cooking times without the need for extensive training or technical knowledge.


Its compact size and tabletop design make it easy to move and transport, allowing for flexibility in kitchen layout or for use in off-site catering events.


convection electric mini oven typically have a lower upfront cost compared to larger commercial ovens, making them an attractive option for small businesses or startups with limited budgets.

9.Reduced Heat Emissions:

Compared to traditional ovens, convection electric mini oven produce less heat, which can help maintain a cooler kitchen environment, especially in hot climates or during the summer months.

10.Ease of Maintenance:

With fewer components and a simpler design, mini ovens are generally easier to clean and maintain, reducing downtime and ensuring continuous operation.


1.Baking Small Batch Goods:

Utilize the convection electric mini oven for baking small batches of goods such as cookies, pastries, muffins, or small cakes. Its convection feature ensures even baking across all trays, perfect for cafes or small bakeries with limited baking needs.

2.Roasting Vegetables and Proteins:

Roast vegetables, chicken pieces, fish fillets, or other proteins for small-scale meals. The convection technology ensures even cooking and browning, making it suitable for small restaurants, bistros, or catering setups.

3.Cooking Side Dishes:

Prepare side dishes like roasted potatoes, gratins, or small casseroles to complement main courses. The convection electric mini oven’s compact size and versatility make it ideal for kitchens where space is at a premium.

4.Reheating or Finishing Dishes:

Use the oven to reheat or finish dishes quickly before serving. Whether it’s reheating pastries, crisping up appetizers, or melting cheese on small portions of nachos, the mini oven offers efficient solutions.

5.Toasting and Broiling:

Toast bread slices, melt cheese on sandwiches, or broil small portions of meats or vegetables for quick snacks or appetizers. The knob controls allow for easy adjustment of temperature and cooking time.

6.Cooking Specialty Items:

Experiment with cooking specialty dishes or ethnic cuisine that requires specific temperature control and even cooking. The convection electric mini oven’s versatility and precise knob controls enable chefs to explore diverse culinary creations.

7.Catering or Pop-up Events:

Bring the convection electric mini oven to off-site catering events, food festivals, or pop-up markets for on-the-go cooking needs. Its tabletop design and portability make it convenient for mobile food businesses.

8.Demonstrations or Sampling:

Use the convection electric mini oven for cooking demonstrations or food sampling events where small portions of dishes need to be prepared quickly and efficiently to showcase products to customers.

9.Food Truck Operations:

Equip food trucks with the convection electric mini oven to expand menu offerings without sacrificing valuable kitchen space. Its compact size, energy efficiency, and versatility make it an excellent addition to mobile food businesses.


  • Comfirm the voltage is suitable  for the requirement of the mahine before connect the machine
  • If you want to clean, repair or move the machine, please make the temperature going down to the safe level first
  • Please don’t touch the tank with  hand when this machine is working.
  • The machine can’t be flushed directly, and please be careful don’t let any water flow into the switch when cleaning.
  • Keep the children from touching or using the machine.

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