描述
This commercial 3 deck 6 trays electric oven is suitable for large-scale baking operations in commercial bakeries, patisseries, hotels, restaurants, and catering establishments.Commercial electric oven factory directly supply in China.
Feature:
1.Heating by infrared rays, evenly heat, auto alarming and timer, double control of bottom and to fire auto temperature controlling function.
2.Separated working is available, easy facing all kinds of baking demand.
3.Good stainless steel plate, strong and durable, fashion and elegant.
4.Universal wheel stand, easy to move.
5.You can look the baking by the visual glass window.
6.Large capacity baking area, you can bake many kinds of bread at same time.
7.Over-temperature protection.
8.Full use of power by high energy-saving technology, rising environmental protection.
9.Suitable for restaurant, hotel, bakery shop etc.
Specification
Luxury 3 layers 6 trays Electric Oven
1.Model:AWFC-306DHAF
2.Voltage:380V/50Hz
3.Power:32.4kw
4.Temperature:30~400℃
5.Capaity:6 trays
6.Size:1300*1080*1870mm
7.Control:Digital control
8.Certificate:CE
9.Packing:Wooden case
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF
Advantages:
1.High Capacity:
With three decks and six trays, this oven provides ample baking capacity, allowing for large-scale production of baked goods such as bread, pastries, cookies, and cakes. Its high capacity enables bakeries to meet the demands of busy commercial kitchens and catering operations.
2.Versatility:
The oven’s multiple decks and trays offer versatility in baking different types of products simultaneously. Bakeries can utilize the various decks to bake different items at different temperatures, optimizing efficiency and productivity.Commercial electric oven factory directly supply in China.
3.Precision Baking:
Digital control allows for precise temperature and timing adjustments, ensuring consistent baking results across all decks and trays. This precision is crucial for achieving the desired texture, color, and flavor in baked goods.
4.Energy Efficiency:
Electric ovens are known for their energy efficiency compared to gas ovens. They offer precise temperature control and even heat distribution, resulting in efficient baking with minimal energy wastage. This can lead to cost savings on utility bills over time.Commercial electric oven factory directly supply in China.
5.Ease of Use:
Digital control panels make it easy to operate and monitor the oven, even for less experienced users. Bakers can set and adjust baking parameters with accuracy and convenience, enhancing overall workflow efficiency.
6.Heavy-Duty Construction:
The oven’s heavy-duty construction ensures durability and reliability, even under continuous use in demanding commercial environments. It is built to withstand the rigors of professional baking, minimizing downtime due to maintenance or repairs.
7.CE Certification:
The CE certification indicates compliance with European safety standards, ensuring that the oven meets strict quality and safety requirements. It provides reassurance to customers that the oven is safe to use and adheres to relevant regulations.Commercial electric oven factory directly supply in China.
8.Consistent Quality:
The combination of digital control, even heat distribution, and heavy-duty construction contributes to consistent baking quality. Bakers can rely on the oven to produce uniform results batch after batch, maintaining the integrity of their baked goods and satisfying customer expectations.
9.Space Efficiency:
Despite its high capacity, the oven’s compact design makes efficient use of kitchen space. It can fit into relatively small footprints, making it suitable for bakeries with limited space or those looking to maximize their baking area.
10.Professional Appearance:
The oven’s sleek design and premium finishes enhance the aesthetics of the bakery or commercial kitchen, reflecting a professional image. It adds to the overall ambiance of the space and creates a positive impression on customers.Commercial electric oven factory directly supply in China.
Application
1.Bakeries and Pastry Shops:
Ideal for bakeries and pastry shops that require high-capacity baking equipment to produce a wide range of baked goods, including bread, pastries, cakes, and cookies. The multiple decks and trays allow for simultaneous baking of different items, maximizing efficiency and productivity.
2.Restaurants and Cafés:
Suitable for restaurants and cafés that offer freshly baked goods as part of their menu offerings. The oven’s high capacity and precision control make it capable of meeting the demands of busy food service establishments, ensuring consistent quality and flavor in baked items.
3.Hotels and Resorts:
Essential for hotels and resorts with in-house bakeries that supply freshly baked goods for breakfast buffets, room service, and banquet events. The oven’s reliability and versatility make it a valuable asset for meeting the diverse baking needs of guests and catering operations.Commercial electric oven factory directly supply in China.
4.Catering Companies:
Valuable for catering companies that provide baked goods for weddings, corporate events, and special occasions. The oven’s high capacity and efficiency allow caterers to produce large quantities of baked items to serve at events, maintaining quality and freshness throughout.
5.Food Production Facilities:
Suitable for food production facilities that specialize in manufacturing baked goods for retail distribution. The oven’s heavy-duty construction and CE certification ensure compliance with safety standards, making it suitable for large-scale production in commercial settings.Commercial electric oven factory directly supply in China.
6.Educational Institutions:
Useful for culinary schools and vocational training programs that offer baking courses. The oven’s multiple decks and trays provide ample space for students to practice baking techniques and experiment with different recipes under professional-grade conditions.
7.Supermarkets and Specialty Stores:
Beneficial for supermarkets and specialty stores that have in-store bakeries or delis offering freshly baked goods to customers. The oven’s high capacity and precision control enable retailers to produce a wide variety of baked items on-site, enhancing the freshness and quality of their offerings.
8.Mobile Food Businesses:
Convenient for food trucks and mobile catering businesses that require portable baking equipment for on-the-go operations. The oven’s compact design and versatility make it suitable for mobile food businesses operating at outdoor events, markets, and festivals.Commercial electric oven factory directly supply in China.
9.Research and Development Labs:
Suitable for research and development labs in the food industry that conduct experiments and tests on baked products. The oven’s precise temperature control and consistent performance provide a controlled environment for testing new recipes, ingredients, and baking techniques.
Maintainence Tips：
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Regular Cleaning:
- Clean the interior of the oven regularly to remove food residue, grease, and debris. Use a mild detergent and warm water to wipe down the interior surfaces, including the decks, trays, and walls.Commercial electric oven factory directly supply in China.
- Clean the door gaskets and seals to ensure a tight seal and prevent heat loss during baking.
- Remove and clean the removable parts, such as trays, racks, and shelves, separately using warm, soapy water. Ensure they are thoroughly dried before reinstalling them in the oven.
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Inspect and Clean Ventilation System:
- Inspect the ventilation system, including vents, fans, and filters, regularly to ensure proper airflow and ventilation. Clean or replace filters as needed to prevent the buildup of grease and debris, which can impede airflow and affect baking performance.
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Check and Maintain Heating Elements:
- Inspect the heating elements on each deck for signs of damage, wear, or corrosion. Replace any damaged or malfunctioning heating elements promptly to ensure consistent heating and baking results.Commercial electric oven factory directly supply in China.
- Clean the heating elements periodically to remove accumulated grease and residue, which can affect their efficiency and lifespan.
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Calibrate Temperature Controls:
- Periodically calibrate the temperature controls and sensors to ensure accurate temperature readings and consistent baking results. Use an oven thermometer to verify the actual temperature inside the oven and adjust the controls if necessary.
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Inspect and Maintain Electrical Components:
- Inspect the electrical components, including wiring, connectors, and terminals, for signs of wear, damage, or overheating. Tighten loose connections and replace any damaged components to prevent electrical hazards.Commercial electric oven factory directly supply in China.
- Ensure that the power cord and plug are in good condition and free of damage. Replace any frayed or damaged cords immediately to prevent electrical accidents.
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Perform Routine Safety Checks:
- Conduct routine safety checks to ensure that all safety features, such as emergency shut-off switches and overheat protection mechanisms, are functioning properly. Test these features regularly to ensure they activate as intended in case of emergencies.
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Schedule Professional Maintenance:
- Arrange for annual or bi-annual professional maintenance checks by a qualified technician. They can inspect the oven, perform any necessary adjustments or repairs, and ensure it is operating safely and efficiently.Commercial electric oven factory directly supply in China.
- Follow the manufacturer’s recommended maintenance schedule and guidelines for your specific oven model to ensure optimal performance and compliance with warranty requirements.
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