Pizza Baking Equipment | Restaurant Gas Pizza Cooking Machine

描述

20″ Gas Restaurant Conveyor Pizza Baking Equipment

Specification:

1.Model:AMGP-20AS
2.Dimension：1560*750*385mm
3.Gas Pressure:2800PА
4.Motor Power：0.1Kw
5.Heatflux：15KW/h
6.Voltage：220V/50 Hz
7.Work area：800*530mm
8.Pizza Entrance Height:80mm
9.Size of conveyor belt：1560*530mm
10.Temperature：0-400°C
11.Chain Speed Adjustable:Yes
12.Time Setting:Yes
13.Convection:No
14.Food grade stainless steel chain

Features:

1.The appearance of the productis novel, and the exterior is of high-grade. The shell is made of A-grade oil frosted SS430 stainless steel, and the chain is made of food-grade SS304 stainless steel.
2.The conveyor pizza oven is equipped with the 0-400°C digital temperature control display, it shows the temperature accurately, to make sure the chamber can reach to the constant temperature.Pizza Baking Equipment | Restaurant Gas Pizza Cooking Machine 20″
3.The conveyor pizza oven uses the superior 304 stainless steel heating elements on the chamber’ s top and bottom, the heat in the chamber is uniform and the service life of the heating elements are long and stable
4.The temperatures of upper and bottom are shown separately by the independent temperature controllers.
5.The baking procedure and the effect can be controlled easily, then you can get the good tasted and nice color pizzas and food quickly and effectively.
6.The conveyor pizza oven is heating by the conveyor belt transmission, and the belt can be moved forward and backward according to your requirement, the food will leave the belt automatically after is baked.
7.The chain net is adopted with the customized precision gears and supported by three layers reinforced support bracket, the stress is evenly applied, so the situation of out of chain will be never happen.
8.The oven chamber uses the good heat insulation material aluminum silicate fiberglass insulation cotton, the heat insulation effect is excellent; and the oven comes with the cooling fan, which can extend the service life of the oven effectively.

Installation requirements

1.All installation and operation must be conducted by qualified persons in accordance with the relevant provisions.
2.When installation: the machines must be away from the wall to 10 cm, one thousand machines need to rely on a wall installation, which must be fireproof wall, can’t burn.
3.Installation position because it is in a well-ventilated place, and to install the exhaust fan, to ensure that in the process of operation, the steam and after combustion exhaust gas discharge.Pizza Baking Equipment | Restaurant Gas Pizza Cooking Machine 20″
4.Installed in the machine, must remain stable, horizontal, can not tilt, also could not shake when used.
5.When installation due to apply for permission to use this kind of gas suppliers, verify the supplied gas is consistent with the future use of gas, can be installed.

Matters need attention

1.No flammable objects (such as towel, etc.) on the furnace face any position, otherwise may cause burning fire accident.
2.After use, should be immediately shut off the gas valve.
3.Air leakage is found, should be immediately shut off the gas valve, open the window to strengthen ventilated, do not switch power supply to repair well before using.

The connection of the gas

1.Install the machine must be installed a quick to cut off the air valve, and must be on the machine near easily touch the upper position.
2.Ensure the machine connected with the gas type is the same, if not the same, please don’t get through, gas piping for being painted yellow.
3.Pipe connected to the machine must be connected with suitable metal tube.Pizza Baking Equipment | Restaurant Gas Pizza Cooking Machine 20″
4.If the pipe pressure above or below the machine required pressure rated 10%, the need to install a regulator to ensure the rated pressure.
5.After connection, with soap and water or use testing instrument testing pipe joint leakage, “don’t use flame test!！