Rotary oven factory industrial hotel bakery bread baking equipment

描述

16-tray roll-in gas rotary oven is a versatile and efficient piece of equipment suitable for a wide range of commercial baking applications, from large-scale production to specialty bakeries and food service operations.Direct factory supply in China.

Features:

1.Wide baking range, applicable for meat, bread, mooncake, toast, biscuit, cake, etc.
2.Proven round baking design, engineered for uniform heat distribution. biscuit baking machine
3.Good performance for keeping temperature.
4.High heating efficiency.
5.The temperature can be adjusted automatically.
6.Equiped with time-alarmer.
7.With inner lamp and glass window to see the baked food clearly.16 Trays Electric Rotary Oven Factory In China Manufacturer

Specification:

1.Model No.:AWFC-R16
2.Capacity:1 trolley,16 trays
3.Power supply: Gas
4.Tray size:40×60 cm or 46×72 cm
5.Voltage:380V/50 HZ,3 phase
6.Power:2.8kw
7.Control Temperature:50-300°C
8.Size:1400*2340*2680mm

Advantages:

1.Energy Efficiency:

Gas-powered ovens are often more energy-efficient than electric ovens, resulting in lower operating costs. The direct gas rotary oven factory supply ensures that the oven is designed for optimal energy efficiency, reducing fuel consumption during operation.

2.Precision Temperature Control:

Digital control allows for precise temperature adjustments, ensuring consistent baking results. Operators can easily set and monitor the oven temperature, optimizing the baking process for different types of products and minimizing temperature fluctuations.

3.Uniform Heat Distribution:

Hot air circulation ensures even heat distribution throughout the baking chamber, resulting in consistent baking across all trays. This eliminates hot spots and ensures that all products are baked to perfection.

4.Quick Heating:

Gas ovens typically heat up more quickly than electric ovens, allowing for faster preheating times and reducing overall baking time. This increases production throughput and enables bakeries to meet high demand efficiently.

5.Flexibility in Baking:

With precise temperature control and even heat distribution, the oven can accommodate a wide range of baked goods, including bread, pastries, cakes, cookies, and more. Bakeries have the flexibility to produce various products without compromising quality or consistency.

6.Space-saving Design:

Roll-in ovens are designed to accommodate roll-in racks, which allows for efficient loading and unloading of multiple trays at once. This space-saving design maximizes the oven’s capacity while minimizing the footprint in the bakery or kitchen.

7.Ease of Operation:

Digital controls make it easy for operators to program baking parameters, such as temperature, time, and rotation speed. This simplifies operation and reduces the risk of human error, ensuring consistent results with minimal supervision.

8.Reliable Supply Chain:

Direct factory supply ensures that the gas rotary oven is sourced directly from the manufacturer, eliminating intermediaries and ensuring product authenticity and reliability. This can result in better support, warranty coverage, and access to spare parts.

Application:

1.Large-Scale Bakeries:

This type of oven is ideal for large-scale bakeries that produce a high volume of baked goods daily. Its capacity to handle multiple trays simultaneously, combined with efficient gas heating and precise digital control, enables bakeries to meet the demands of wholesale and retail customers efficiently.

2.Wholesale Production:

Bakeries supplying baked goods to restaurants, cafes, supermarkets, and other wholesale outlets can benefit from the high throughput and consistent baking results offered by a 16-tray roll-in gas rotary oven factory. The direct factory supply ensures reliability and quality consistency across multiple units.

3.Catering and Events:

Catering companies that provide baked goods for events such as weddings, parties, and corporate functions require ovens that can handle large batch production with precision and efficiency. The roll-in design facilitates rapid loading and unloading of trays, while hot air circulation ensures even baking for consistent results.

4.Hotel and Institutional Kitchens:

Hotels, hospitals, schools, and other institutions with in-house food service operations require reliable ovens capable of producing a variety of baked goods for their guests or residents. A 16-tray gas rotary oven with digital control and hot air circulation meets these requirements while offering energy efficiency and ease of operation.

5.Specialty Bakeries:

Specialty bakeries focusing on artisanal bread, pastries, or custom baked goods can utilize the precision temperature control and even heat distribution provided by a gas rotary oven factory. The direct factory supply ensures that the oven is tailored to meet the specific needs of specialty bakers, allowing for consistent quality and product innovation.

6.Frozen Dough Production:

Some bakeries may use a 16-tray gas rotary oven for baking frozen dough products such as par-baked bread or frozen pastries. The efficient gas heating system and hot air circulation ensure rapid and even baking of frozen dough items, allowing bakeries to streamline their production processes.

7.Product Development and Testing:

Food manufacturers and research facilities may require ovens for product development, testing, and small-scale production runs. A 16-tray gas rotary oven with digital control and hot air circulation provides the precision and consistency needed for testing new recipes, formulations, and baking techniques.

8.Food Service Chains:

Chain bakeries or franchises with multiple locations can benefit from the scalability and reliability of a 16-tray roll-in gas rotary oven factory. The direct factory supply ensures consistent quality and support across all locations, enabling food service chains to maintain brand standards and efficiency.Gas rotary oven factory in China

Maintainence tips

1.Regular Cleaning:

Clean the interior and exterior of the oven regularly to remove food debris, grease, and other residues. Use mild detergents and non-abrasive cleaners suitable for stainless steel surfaces. Pay attention to door seals, hinges, and vents.

2.Inspect and Clean Burners:

Check the burners periodically for any signs of damage, corrosion, or blockages. Clean the burner ports using a soft brush or compressed air to ensure proper gas flow and combustion efficiency.

3.Check Gas Connections:

Inspect gas connections, hoses, and fittings for leaks or damage. Ensure that all connections are tight and secure. If you detect any leaks, shut off the gas supply immediately and have the connections repaired by a qualified technician.

4.Calibrate Temperature Controls:

Periodically calibrate the oven’s temperature controls to ensure accuracy. Use a reliable thermometer to verify that the oven maintains the desired temperature throughout the baking chamber. Adjust the temperature settings as needed.

5.Inspect and Clean Ventilation System:

Check the ventilation system, including exhaust ducts and fans, for any obstructions or buildup of grease and debris. Clean or replace filters as necessary to maintain proper airflow and prevent overheating.Gas rotary oven factory in China.

6.Lubricate Moving Parts:

Lubricate moving parts, such as door hinges, rollers, and fan motors, as recommended by the manufacturer. Use food-grade lubricants suitable for high-temperature applications to prevent friction and ensure smooth operation.

7.Check Electrical Components:

Inspect electrical components, such as wiring, switches, and control panels, for signs of wear or damage. Ensure that all electrical connections are tight and secure. If any issues are detected, have them repaired by a qualified technician.Gas rotary oven factory in China.

8.Inspect Door Seals:

Check the door seals regularly for wear and tear. Replace any damaged or worn seals to maintain a tight seal and prevent heat loss during operation.

9.Perform Routine Maintenance Tasks:

Follow the manufacturer’s recommended maintenance schedule for your specific oven model. This may include tasks such as belt tension adjustments, motor inspections, and other routine maintenance procedures.Gas rotary oven factory in China.

10.Safety Checks:

Regularly inspect safety features such as temperature limit switches, door interlocks, and flame sensors. Ensure that these safety features are working correctly to prevent accidents and ensure operator safety.