Electric conveyor oven | Restaurant indutrial kitchen pizza oven

描述

24″ Commercial Pizza Electric Conveyor Oven For Restaurant

Specification:

1.Model:AMEP-24H
2.Dimension：1690*1150*535mm
3.Power：19 kw
4.Voltage：380V/50 Hz
5.Work area：770*645mm
6.Pizza Entrance Height:90mm
7.Size of conveyor belt：1580*645mm
8.Temperature：0-400°C
9.Chain Speed Adjustable:Yes
10.Time Setting:Yes
11.Convection:Yes
12.Food grade stainless steel chain

Features:

1.The appearance of the productis novel, and the exterior is of high-grade. The shell is made of A-grade oil frosted SS430 stainless steel, and the chain is made of food-grade SS304 stainless steel.
2.The conveyor pizza oven is equipped with the 0-400°C digital temperature control display, it shows the temperature accurately, to make sure the chamber can reach to the constant temperature.
3.The conveyor pizza oven uses the superior 304 stainless steel heating elements on the chamber’ s top and bottom, the heat in the chamber is uniform and the service life of the heating elements are long and stable
4.The temperatures of upper and bottom are shown separately by the independent temperature controllers.
5.The baking procedure and the effect can be controlled easily, then you can get the good tasted and nice color pizzas and food quickly and effectively.
6.The conveyor pizza oven is heating by the conveyor belt transmission, and the belt can be moved forward and backward according to your requirement, the food will leave the belt automatically after is baked.
7.The chain net is adopted with the customized precision gears and supported by three layers reinforced support bracket, the stress is evenly applied, so the situation of out of chain will be never happen.
8.The oven chamber uses the good heat insulation material aluminum silicate fiberglass insulation cotton, the heat insulation effect is excellent; and the oven comes with the cooling fan, which can extend the service life of the oven effectively.24″ Commercial Pizza Electric Conveyor Oven For Restaurant

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.Electric conveyor oven | Restaurant indutrial kitchen pizza oven
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.

Maintenance

1.Please pull out the plug first before maintenance, and clean it after cooling down the machine.Electric conveyor oven | Restaurant indutrial kitchen pizza oven
2.For daily cleaning, you can use a dry cloth to wipe off the grease on the chamber, don’t flush the chamber directly.
3.Please don’t use acid cleanser for cleaning.