Bread bakery equipment baguette loaf croissant donut baking Oven

5 trays convection oven +1 Deck 1 Tray Electric oven+4 Trays Proofer Combined(Bread bakery equipment)

1.Model:AWFC-DZH18
2.Power:7.5kw(convection oven)+5.4kw(deck oven)+2.6kw(proofer)
3.Voltage:380V/50Hz(Oven)+220V/50Hz(Proofer)
4.Oven Temperature:Room~400℃
5.Proofer Temperature:Room~110℃
6.Capaity:5 trays +1 trays+6 trays proofer
7.Tray Size:400*600
8.Size:L900*W1120*H2050mm
9.Control:digital(oven)+mechanical(proofer)
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

描述

This 5 trays convection oven +1 deck 1 tray electric oven+4 trays proofer combined bread bakery equipment ideal for baking bread, baguette,pastries, cakes, cookies, and other baked goods,widely used in the bakeries,restaurants,pastry shops,cafe,coffee shop,food trucks,and other catering business.

Feature:

1.Luxurious outlook.
2.The dough is evenly fermented through the proofer, and the layer furnace is automatically baked or manually set according to the set procedure.
3.Accurate temperature and time control reduces the unstable factors in the daily work of the bakery
4.The internal high-brightness lighting clearly displays the food and reduces the shadow area.
5.Digital control for the oven
6.With time setting and alarm function.
7.Oven+Proofer combined design,reduced footprint,suitable for the food service industry that has the demand for open-file display, and hopes to obtain the professional baking effect provided by traditional ovens.

Specification

5 trays convection oven +1 Deck 1 Tray Electric oven+4 Trays Proofer Combined

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.Bread bakery equipment baguette loaf croissant donut baking Oven
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.

Maintenance

1.Please pull out the plug first before maintenance, and clean it after cooling down the machine.
2.For daily cleaning, you can use a dry cloth to wipe off the grease on the chamber, don’t flush the chamber directly.
3.Please don’t use acid cleanser for cleaning.Bread bakery equipment baguette loaf croissant donut baking Oven