Bread Proofer | Bakery Pastry Proofer | Bread Proofing Cabinet

描述

This Bread Proofer | Bakery Pastry Proofer | Bread Proofing Cabinet,32 Trays,Microcomputer Control,2.8Kw,Luxury is widely used in commercial bakeries, pastry shops, and food production facilities.

Feature:

1.Microcomputer control panel,include temperaure/humidity indicator light,fan switch,temperaure and atomization adjustment
2.Automatic water inlet and outlet
3.Stainless steel body
4.Large area glass window
5.Silicone sealinnng door
6.Temperature, humidity and timer can be controlled separately
7.With spray function

Specification

Luxury 32 Trays Bakery Proofer

1.Model:AWFF-32AI
2.Power:2.8Kw
3.Voltage:220V/50Hz
4.Temperature:Room~60℃
5.Humidity Range:Room~95 RH
6.Capaity:32 trays
7.Tray Size:400*600mm
8.Size:W1000*D685*H1985mm
9.Control:Micrcomputer
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

Advantage

1.High Capacity:

With a capacity for 32 trays, this bread proofer allows for large-scale production, enabling bakeries to proof multiple batches of dough simultaneously. This capacity is especially beneficial for high-demand periods or wholesale production.

2.Dual Doors:

Having two doors enhances accessibility and workflow efficiency. Bakers can load and unload trays from both sides of the proofer, minimizing wait times and streamlining production processes.

3.Microcomputer Control:

The microcomputer control system ensures precise regulation of temperature and humidity levels. This level of control is crucial for achieving consistent proofing results, resulting in uniform texture, rise, and flavor across all batches of bread.

4.Luxury Features:

Luxury features such as touch controls, programmable settings, and a user-friendly interface enhance ease of operation and efficiency. These features are especially valuable in high-volume bakery environments where time is of the essence.

5.Spray Function:

The spray function helps maintain optimal humidity levels within the proofer, preventing the dough from drying out during proofing. It also contributes to the development of a desirable crust and crumb texture in the finished bread.

3.Time and Labor Savings:

The large capacity and automated controls of this bread proofer reduce the need for manual intervention and monitoring during the proofing process. This saves time and labor for bakery staff, allowing them to focus on other tasks.

7.Consistency and Quality:

The combination of precise control, high capacity, and luxury features ensures that the proofing process is carried out with consistency and quality. Bakers can rely on the proofer to deliver uniform results batch after batch, meeting customer expectations.

8.Versatility:

The proofer’s capabilities can be extended with the spray function, allowing for a wider range of bread varieties to be produced. Whether it’s artisan loaves, sandwich bread, or specialty breads, the proofer can accommodate different dough types and recipes.

9.Space Efficiency:

Despite its large capacity, the proofer’s design with two doors ensures efficient use of space in the bakery. It can be positioned against a wall or in a corner without obstructing workflow, maximizing the layout’s efficiency.

10.Durability and Reliability:

High-quality construction and components ensure the proofer’s durability and reliability, even under heavy usage. This longevity translates to a lower total cost of ownership over time, making it a sound investment for bakery businesses.

Application:

1.Commercial Bakeries:

Large-scale commercial bakeries can use this bread proofer to proof multiple batches of bread simultaneously, increasing production efficiency and meeting high-demand requirements. Its large capacity allows for continuous production without compromising on quality.

2.Wholesale Bread Production:

Bakeries supplying bread to restaurants, cafes, supermarkets, and other wholesale outlets can benefit from the high capacity of this proofer. It enables them to fulfill bulk orders efficiently while maintaining consistency in the quality of their products.

3.Artisan Bread Production:

For bakeries specializing in artisan bread, precise temperature and humidity control are essential for achieving the desired texture, crust, and flavor. The microcomputer control and spray function ensure optimal proofing conditions for artisanal doughs, resulting in high-quality loaves with characteristic flavors and textures.

4.Specialty Bread Varieties:

Bakeries producing specialty bread varieties, such as sourdough, whole grain, or gluten-free bread, can utilize the proofer’s versatility to accommodate different types of dough. The luxury features and programmable settings allow for customization of proofing parameters to suit the specific requirements of each bread variety.

5.Continuous Production:

In facilities with high production demands or continuous production schedules, the proofer’s large capacity and efficient design with two doors enable seamless integration into production lines. Bakers can load and unload trays from both sides of the proofer, ensuring a steady flow of production.

6.Customized Proofing Conditions:

The microcomputer control system allows for precise adjustment of temperature and humidity levels, making it suitable for experimenting with different proofing techniques and recipes. Bakeries can fine-tune proofing conditions to achieve desired results for various bread types and specialty products.

7.Quality Control and Consistency:

The proofer’s automated controls and luxury features ensure consistency in proofing results batch after batch, minimizing variations in the quality of baked goods. Bakeries can maintain high standards of quality control and meet customer expectations consistently.

8.Product Development and Testing:

The proofer’s versatility and advanced features make it an ideal tool for product development and recipe testing. Bakeries can use it to experiment with new bread recipes, test different fermentation techniques, and refine baking processes to achieve desired outcomes.

Maintenance Tips:

1.Regular Cleaning:

Clean the interior and exterior of the proofer regularly to remove any buildup of dough residues, flour dust, or other debris. Use a mild detergent or sanitizer approved for food equipment and follow the manufacturer’s instructions for cleaning.

2.Sanitizing:

Periodically sanitize the interior surfaces of the proofer, especially areas that come into direct contact with dough or baked goods. Use a food-safe sanitizer and ensure thorough rinsing after sanitizing.

3.Inspect Seals and Gaskets:

Check the seals and gaskets around the door regularly for signs of wear, damage, or deterioration. Replace any damaged seals promptly to maintain proper insulation and prevent heat or moisture loss.

4.Calibration:

Verify the accuracy of the temperature and humidity sensors periodically by using calibrated thermometers and hygrometers. If calibration is necessary, follow the manufacturer’s instructions or consult a qualified technician.

6.Check Ventilation:

Ensure that the ventilation system is functioning properly to prevent overheating and promote airflow within the proofer. Clean or replace air filters as needed to maintain optimal airflow and air quality.

7.Inspect Heating Elements:

Inspect the heating elements for signs of damage or corrosion. Clean them regularly to remove any buildup of food residues or contaminants that could affect their performance.

8.Monitor Water Supply:

If the bread proofer has a spray function, check the water supply system regularly to ensure proper operation. Clean or replace water filters and remove any mineral deposits or sediment that may accumulate in the water lines.

9.Handle with Care:

Avoid slamming the door or mishandling trays to prevent damage to the proofer and its components. Train staff on proper usage and handling procedures to minimize wear and tear.

10.Schedule Professional Maintenance:

Consider scheduling periodic maintenance inspections by a qualified technician to identify and address any potential issues before they escalate. Follow the manufacturer’s recommended maintenance schedule for routine servicing and lubrication of moving parts.