Pizza Dough Proofer | Bakeries Bread Proofer

Pizza Dough Proofer | Bakeries Bread Proofer | Pastries Proofer,13 Trays,Microcomputer Control,2.6Kw,Luxury

Luxury 13 Trays Pizza Dough Proofer

1.Model:AWFF-13AI
2.Power:2.6Kw
3.Voltage:220V/50Hz
4.Temperature:Room~60℃
5.Humidity Range:Room~95 RH
6.Capaity:13 trays
7.Tray Size:400*600mm
8.Size:W485*D685*H1655mm
9.Control:Micrcomputer
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

描述

This Pizza Dough Proofer | Bakeries Bread Proofer | Pastries Proofer is widely used in commercial bakeries, pastry shops, and food production facilities.

Feature:

1.Microcomputer control panel,include temperaure/humidity indicator light,fan switch,temperaure and atomization adjustment
2.Automatic water inlet and outlet
3.Stainless steel body
4.Large area glass window
5.Silicone sealinnng door
6.Temperature, humidity and timer can be controlled separately
7.With spray function

Specification

Luxury 13 Trays Pizza Dough Proofer

Advantage

1.Optimized Space:

A 13-tray capacity is suitable for smaller bakery operations or those with space constraints. It allows for efficient use of limited space while still providing ample capacity for proofing multiple batches of dough.

2.Microcomputer Control:

The microcomputer control system ensures precise regulation of temperature and humidity levels within the proofer. This precise control is essential for achieving consistent proofing results, resulting in uniform texture, rise, and flavor across all batches of dough.

3.Spray Function:

The spray function helps maintain optimal humidity levels within the pizza dough proofer, preventing the dough from drying out during proofing. It also contributes to the development of a desirable crust and crumb texture in the finished baked goods.

4.Time and Labor Savings:

The automated controls of this proofer reduce the need for manual intervention and monitoring during the proofing process. This saves time and labor for bakery staff, allowing them to focus on other tasks.

5.Consistency and Quality:

The combination of precise control, luxury features, and a spray function ensures that the proofing process is carried out with consistency and quality. Bakers can rely on the proofer to deliver uniform results batch after batch, meeting customer expectations.

6.Versatility:

The proofer’s capabilities can be extended with the spray function, allowing for a wider range of baked goods to be produced. Whether it’s bread, pastry, or specialty doughs, the pizza dough proofer can accommodate different types of dough with ease.

7.Space Efficiency:

Despite its smaller capacity, the proofer’s design ensures efficient use of space in the bakery. It can be positioned against a wall or in a corner without obstructing workflow, maximizing the layout’s efficiency.

8.Durability and Reliability:

High-quality construction and components ensure the proofer’s durability and reliability, even under heavy usage. This longevity translates to a lower total cost of ownership over time, making it a sound investment for bakery businesses.