Restaurant commercial oven convection electric baking equipment

描述

Restaurant commercial oven convection electric baking equipment

This convection electric commerical oven a power rating of 12kw finds applications in various settings, including bakeries, restaurants, catering businesses, quick-service establishments, and special events. Its versatility, efficiency, and high capacity make it an essential piece of equipment for cooking, baking, and food preparation in commercial kitchen environments.

Features

All stainless steel construction，easy clean surface
High-efficient，energy-saving and useful
Very fast cooking timer
Low energy consumtion
Low heating generation
Low cleaning effort
High performance
Good insulation at 5 sides
Double toughened visual glass for better view and to keep cool to touch

Model	Voltage(V)	Power(kW)	Baking pan size(mm)	Dimension(mm)
EB-8F	380-415	12	400x600x6PCS	1000X900X920

Accessories

Stainless steel body
Power safty
Easy operation switch
Adjustable chrome plated legs

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.Restaurant commercial oven convection electric baking equipment
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.

Maintenance

1.Please pull out the plug first before maintenance, and clean it after cooling down the machine.Restaurant commercial oven convection electric baking equipment
2.For daily cleaning, you can use a dry cloth to wipe off the grease on the chamber, don’t flush the chamber directly.
3.Please don’t use acid cleanser for cleaning.