Industrial bakery oven big electric convection baking equipment

Industrial bakery oven big electric convection baking equipment,10 trays,14,000W,digital control,with spray function,high efficency,fast heating

10 Trays Electric Industrial Bakery Convection Oven

1.Model:AWFC-10DH
2.Power:14Kw
3.Voltage:380V/50Hz
4.Temperature:30~300℃
5.Capaity:10 tray
6.Size:W905*D1280*H1520mm
7.Control:digital
8.Certificate:CE
9.Packing:Wooden case
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF

描述

This electric convection industrial bakery oven ideal for baking bread, pastries, cakes, cookies, and other baked goods. The multiple trays allow for batch baking, increasing efficiency in commercial bakeries.

Feature:

1.Luxurious outlook.
2.The electric power type using high quality motor, which is better to save energy than common type.
3.Made with high quality and extra-thick insulation material.
4.Microcomputer control pannel, many functions can be adjusted.
5.Automatic temperature control system, which make the baking environment under the best.
6.Inner with rotately heating fan, making the temperature uniform.
7.Double control systems of surface and bottom, can suppling the best baking enviroment.

Specification

10 Trays Electric Convection Oven

Advantage

1.Even Heat Distribution:

Electric commercial industrial convection bakery oven use fans to circulate hot air evenly throughout the oven cavity. This ensures consistent temperatures across all trays, resulting in evenly cooked food with uniform texture and color.

2.Faster Cooking Times:

The circulating hot air in a convection oven reduces cooking times compared to conventional ovens. This is advantageous in commercial settings where efficiency and speed are critical for meeting customer demands.

3.Versatility:

With multiple trays and a pan stand, this type of oven allows for batch cooking of various dishes simultaneously. Chefs can prepare different items on separate trays, optimizing production and increasing throughput.

4.Improved Baking Results:

The consistent airflow in a convection oven promotes better rise and browning in baked goods. Bread, pastries, and cakes come out with a more even texture and golden crust, enhancing their visual appeal and taste.

5.Reduced Energy Consumption:

Despite the shorter cooking times, convection ovens typically consume less energy than traditional ovens due to their efficient heating system. This can lead to cost savings in commercial kitchen operations.

6.Customizable Cooking Settings:

The spray function adds an extra layer of versatility to the oven by allowing chefs to introduce moisture into the cooking process. This is beneficial for recipes that require humidity to maintain moisture levels or achieve specific textures.

7.Consistent Cooking Results:

The combination of even heat distribution, faster cooking times, and customizable settings ensures consistent cooking results batch after batch. This reliability is crucial in commercial kitchens where consistency is essential for maintaining quality standards.

8.Ease of Cleaning and Maintenance:

Many electric industrial bakery convection oven feature removable trays and drip pans, making them easy to clean and maintain. Additionally, the spray function may include a self-cleaning mode, simplifying the cleaning process even further.

9.Adaptability to Various Cooking Techniques:

Chefs can utilize the convection oven for a wide range of cooking techniques, including baking, roasting, broiling, and more. The versatility of this appliance makes it suitable for diverse menu offerings in restaurants, bakeries, and catering operations.

Application:

1.Baking:

The convection feature ensures even heat distribution throughout the oven cavity, making it ideal for baking bread, pastries, cakes, cookies, and other baked goods. The multiple trays allow for batch baking, increasing efficiency in commercial bakeries.

2.Roasting:

Electric industrial bakery convection oven are excellent for roasting meats, poultry, and vegetables. The circulating hot air ensures that food cooks evenly and quickly, resulting in delicious, evenly browned dishes.

3.Broiling:

Some commercial convection oven come with broiling capabilities. The pan stand facilitates easy access to the broiler element, allowing for quick cooking of steaks, fish, and other items that benefit from high-heat cooking.

4.Reheating and holding:

Convection ovens are useful for reheating pre-cooked dishes or keeping prepared foods warm until they are ready to be served. The pan stand provides space for multiple trays, allowing for efficient reheating of different items simultaneously.

5.Batch cooking:

In busy commercial kitchens, electric industrial bakery convection oven with multiple trays are invaluable for batch cooking large quantities of food. This is particularly useful for catering events, banquets, or busy restaurant services.

6.Speed cooking:

The convection feature in these ovens reduces cooking times compared to conventional ovens, making them suitable for high-volume cooking environments where speed is essential.

7.Food production:

In food manufacturing or production facilities, electric industrial bakery convection oven with multiple trays are used to mass-produce baked goods, prepared meals, and other food products.