描述
This 3 decks 3 trays industrial oven for baking,suitable for small scale bakeries,restaurant,cafe,and commercial kitchen
Feature:
1.Heating by infrared rays, evenly heat, auto alarming and timer, double control of bottom and to fire, auto temperature controlling function.
2.Separated working is available, easy facing all kinds of baking demand.
3.Good stainless steel plate, strong and durable, fashion and elegant.
4.Universal wheel stand, easy to move.
5.You can look the baking by the visual glass window.
6.Large capacity baking area, youcan bake many kinds of bread at same time.
7.Over-temperature protection.
8.Full use of power by high energy-saving technology, rising environmental protection.
9.Suitable for restaurant, hotel, bakery shop etc. Gas bakery oven Small bread bakery equipment industrial Food deck oven
Specification
Economic 3 layers 3 tray Gas Oven
1.Model:AWFC-303Q
2.Power Source:LPG Or NG
3.Voltage:220V/50Hz
4.Temperature:30~400℃
5.Capaity:3 tray
6.Size:W1000*D730*H1700mm
7.Control:Mechanical
8.Certificate:CCC
9.Packing:Wooden case
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF
Application:
1.Bakeries:
In bakeries, the gas 3 Deck 3 Trays industrial oven for baking is used to bake a wide range of products such as bread, rolls, pastries, cookies, and cakes. Its multiple decks and trays allow for simultaneous baking of different types of products or multiple batches of the same product, increasing efficiency and productivity.
2.Pizzerias:
Gas ovens are a popular choice for baking pizzas due to their ability to achieve high temperatures quickly and efficiently. The industrial oven for baking can be used to bake multiple pizzas at once, allowing pizzerias to meet high demand during peak hours.
3.Restaurants:
Restaurants with a focus on freshly baked goods, such as artisanal bread or gourmet desserts, can benefit from the versatility of the 3 Deck 3 Trays Gas Oven. It allows chefs to bake a variety of items in-house, ensuring quality and freshness while offering a unique culinary experience to diners.
4.Cafes and Coffee Shops:
Cafes and coffee shops often use gas ovens to bake pastries, muffins, croissants, and other breakfast items. The gas 3 Deck 3 Trays industrial oven for baking provides the capacity and flexibility needed to meet the demands of a busy café or coffee shop, allowing for efficient production of baked goods to complement beverages.
5.Hotels and Catering Services:
Hotels and catering services rely on gas ovens for banquet and event catering, where large quantities of baked goods may be required in a short amount of time. The 3 Deck 3 Trays industrial oven for baking can accommodate high-volume baking while maintaining consistent quality and presentation.
6.Food Trucks and Mobile Catering:
Food trucks and mobile catering operations benefit from the compact size and portability of gas ovens. The 3 Deck 3 Trays industrial oven for baking allows these businesses to offer freshly baked goods on the go, enhancing their menu offerings and attracting customers with the aroma of freshly baked treats.
Advantage
1.High Capacity:
With three decks and three trays per deck, this oven provides ample baking capacity, allowing for large batches of baked goods to be prepared simultaneously. This high capacity helps to increase efficiency and productivity in busy kitchen environments.
2.Versatility:
The multiple decks and trays of the oven enable bakers to simultaneously bake different types of products or multiple batches of the same product. This versatility allows for greater flexibility in menu offerings and production schedules.
3.Space Efficiency:
Despite its high capacity, gas 3 Deck 3 Trays industrial oven for baking is designed to maximize space efficiency. Its compact footprint allows it to fit into smaller kitchen spaces without sacrificing baking capacity, making it suitable for a variety of kitchen layouts.
4.Even Heat Distribution:
Gas ovens are known for their ability to provide consistent and even heat distribution throughout the baking chamber. This ensures that all baked goods receive uniform heat, resulting in evenly baked products with consistent quality.
5.Energy Efficiency:
Gas ovens tend to be more energy-efficient compared to electric ovens, as gas is often more affordable than electricity in many regions. This can lead to cost savings on energy bills over time, especially in high-volume baking operations.
6.Quick Heating:
Gas ovens typically heat up more quickly than electric ovens, allowing for shorter preheating times and faster baking cycles. This can help increase overall productivity and reduce wait times between batches.
7.Reliability:
Gas ovens are known for their reliability and durability, with fewer mechanical parts compared to electric ovens. This means less downtime for maintenance and repairs, resulting in increased operational efficiency and fewer interruptions to production schedules.
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