Industrial ovens for baking electric heating cake bakery equipment

Industrial ovens for baking electric heating cake bakery equipment,electric 2 deck 4 trays oven+5 decks 10 trays proofer combined,16Kw

1.Model:AWFC-204DF
2.Power:16Kw
3.Voltage:380V/50Hz(Oven)+220V/50Hz(Proofer)
4.Oven Temperature:Room~400℃
5.Proofer Temperature:Room~110℃
6.Capaity:2 trays oven+10 trays proofer
7.Tray Size:400*600mm
8.Size:W1220*D805*H1875mm
9.Control:Knob
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

描述

This industrial ovens for baking electric 2 deck 4 trays oven+4 decks 8 trays proofer combined ideal for baking bread, baguette,pastries, cakes, cookies, and other baked goods. Widely used in the bakeries,restaurants,pastry shops,cafe,coffee shop,food trucks,and other catering business.

Feature:

1.Heating by infrared rays, evenly heat, auto alarming and timer, double control of bottom and to fire, auto temperature controlling function.
2.Separated working is available, easy facing all kinds of baking demand.
3.Good stainless steel plate, strong and durable, fashion and elegant.
4.Universal wheel stand, easy to move.
5.You can look the baking by the visual glass window.
6.Large capacity baking area, you can bake many kinds of bread at same time.
7.Over-temperature protection.
8.Full use of power by high energy-saving technology, rising environmental protection.
9.Perfect fermenting effect.
10.Humanization door, glass visual window.
11.Stainles steel shelf, clean and durable, never rust. Big capacity, multi-layer design.
12.Classic knob control key, it is convenient for operation.
13.Suitable for restaurant, hotel, bakery shop etc.

Specification

2 Deck 4 Trays Electric oven+5 Deck 10 Trays Proofer Combined

Advantage

1.High Production Capacity:

The combination of a 2 deck 4 trays oven and a 5 decks 10 trays proofer allows for simultaneous baking and proofing of multiple batches of baked goods. This high production capacity enables bakeries to meet large volume demands efficiently.

2.Space Efficiency:

Despite its industrial-grade capacity, this combined setup is designed to optimize space utilization in commercial kitchens. The compact design ensures that it can fit into bakery layouts with limited space availability.

3.Cost-Effectiveness:

Industrial ovens from the economic series are typically designed to offer cost-effective solutions for commercial baking operations. They provide high performance and reliability at a competitive price point, making them a financially prudent choice for businesses.

4.Energy Efficiency:

Despite its high capacity, the combined oven and proofer setup is designed to be energy-efficient. The equipment is optimized to utilize power effectively, helping to reduce energy costs and minimize environmental impact.

5.Versatility in Baking:

Industrial ovens are versatile and can be used to bake a wide range of products, including bread, pastries, cakes, cookies, and more. The multi-deck design allows for flexibility in baking different items simultaneously, catering to diverse customer preferences.

6.Consistent Baking Results:

The knob controller enables precise control over temperature and baking conditions, ensuring consistent and uniform baking results across all trays. This consistency is essential for maintaining the quality and taste of baked goods.

7.Streamlined Workflow:

By combining the baking and proofing processes into one unit, this setup facilitates a streamlined workflow in the bakery. It reduces the need for manual handling and transfers between separate equipment, saving time and labor.

8.Scalability:

The industrial-grade capacity of the oven and proofer allows bakeries to scale up production as needed to meet growing demand. Whether baking small batches or large volumes, the equipment can accommodate varying production requirements.

9.Durability and Reliability:

Industrial ovens are built to withstand the rigors of commercial use, offering durability and reliability in demanding bakery environments. The economic series equipment is designed to deliver consistent performance over the long term, minimizing downtime and maintenance costs.

10.User-Friendly Operation:

The knob controller offers intuitive operation, making it easy for bakery staff to adjust settings and monitor the baking process. This user-friendly interface reduces the learning curve for operators, ensuring efficient and error-free operation.

Application:

1.Commercial Bakeries:

These industrial ovens are commonly used in commercial bakeries for high-volume production of bread, pastries, cakes, cookies, and other baked goods. The combined setup allows for efficient baking and proofing, catering to the demands of busy bakery operations.

2.Wholesale Production:

Bakeries supplying baked goods to supermarkets, grocery stores, cafes, restaurants, and other foodservice establishments can utilize these industrial ovens for large-scale production. The high throughput capacity ensures timely delivery of fresh products to wholesale customers.

3.Catering Services:

Caterers and event planners often rely on industrial ovens for baking large quantities of food for events, parties, weddings, and other occasions. The combined oven and proofer setup enables them to prepare a variety of baked items efficiently.

4.Food Manufacturing Facilities:

Industrial ovens are used in food manufacturing facilities for baking a wide range of food products beyond traditional bakery items. This includes snacks, frozen foods, ready-to-eat meals, and specialty products.

5.Retail Bakeries:

Retail bakeries can benefit from the high production capacity of industrial ovens to meet the demands of retail customers. These ovens enable bakeries to offer freshly baked goods throughout the day, attracting customers with a wide selection of products.

6.Specialty Bakeries:

Specialty bakeries focusing on artisanal or niche products can utilize industrial ovens for baking specialty bread, gourmet pastries, gluten-free items, and other unique offerings. The versatility of the equipment allows for customization and experimentation with recipes.

7.Educational Institutions:

Culinary schools, vocational training centers, and baking workshops use industrial ovens for teaching baking techniques and conducting practical training sessions. The combined oven and proofer setup provides students with hands-on experience in a professional kitchen environment.

8.Hospitality Industry:

Hotels, resorts, and cruise ships use industrial ovens for in-house baking of bread, pastries, and desserts served to guests. The equipment ensures consistent quality and freshness, enhancing the dining experience for patrons.

9.Mobile Food Businesses:

Food trucks, pop-up bakeries, and mobile catering services can benefit from the portability and efficiency of industrial ovens. These businesses can set up temporary kitchen facilities and bake on-site at events, festivals, and markets.

10.Research and Development:

Food research laboratories and product development facilities use industrial ovens for testing and developing new food products. The precise temperature control and large capacity of the ovens facilitate experimentation and optimization of recipes.