描述
This bakery small oven are widely used in various catering establishments, such as hotels, restaurants, buffets, coffee shops, etc.
1. Bake bread and cakes
Commercial ovens are essential equipment for bakeries and cake shops. Bread and cakes baked in commercial ovens are not only golden and crispy on the outside, but also soft on the inside.
2. Grilled pizza and sandwiches
Commercial ovens can also bake food to make fast food such as pizza and sandwiches. Circular heating is even, and the baked pizza base is crispy, refreshing and fragrant.
3. Barbecue and seafood
Equipped with a temperature control device, it can be adjusted according to the needs of different ingredients. It can grill meat or seafood to a crispy outer skin and fresh and tender meat inside, or it can keep the meat or seafood tender and tender.
In short, the future is a very practical catering equipment that can meet various baking and roasting needs, and can help the kitchen improve cooking efficiency and save manpower and time.
Product parameters
Model:BYXD-F30A
Rated voltage:3N-380V/50Hz-60Hz
Rated power:6.8kW/h
Temperature control range: room temperature-300℃
Quantity of baking plates: one layer and two plates
Overall dimension:1240×900×400mm
Package size:1260×940×470mm
Product characteristics
1. This bakery small ovenis used for commercial baked pastry food
2. The furnace temperature can be adjusted within the range of room temperature – 300 ℃
3. The overheat protection device can disconnect the power supply when the temperature is too high
4. The use range of bracket and base plate double structure is increased
5. Semi-automatic furnace door can be opened flexibly and closed tightly
6. Mirror stainless steel, computer panel, simple and intuitive operation
Advantage:
1.Space Efficiency:
This bakery small oven is compact and require minimal floor space, making them suitable for bakeries with limited space or for use as backup or supplementary ovens in larger operations.
2.Cost-Effectiveness:
This bakery small oven have a lower upfront cost compared to larger models, making them a cost-effective option for small bakeries, startups, or businesses with budget constraints.
3.Energy Efficiency:
Electric bakery ovens are known for their energy efficiency, as they heat up quickly and maintain consistent temperatures with minimal heat loss. This helps reduce energy consumption and operating costs for bakeries.
4.Precise Temperature Control:
Digital control allows for precise temperature regulation, ensuring consistent baking results for various recipes. This feature is essential for achieving optimal texture, color, and flavor in baked goods.
5.Versatility:
Despite its small size, This bakery small oven can accommodate a variety of baked goods, including bread, pastries, cookies, and cakes. This versatility allows bakeries to offer a diverse range of products to meet customer demands.
6.Ease of Use:
Digital controls make it easy for bakery staff to set and monitor baking temperatures and times, providing a user-friendly baking experience. This simplifies operation and reduces the risk of errors during the baking process.
7.Quick Heating:
Electric ovens heat up quickly, allowing for faster preheating and reduced waiting time before baking. This increases efficiency in the bakery and enables faster turnaround times for baked goods.
8.Flexibility:
This bakery small oven is portable and can be easily moved or relocated within the bakery as needed. This flexibility allows for convenient placement and rearrangement to optimize workflow and space utilization.
9.Suitable for Small Batch Production:
The oven’s capacity to hold two trays is ideal for small batch production or for baking limited quantities of specific products. This is advantageous for bakeries with fluctuating demand or for testing new recipes.
10.Consistency and Quality:
The combination of precise temperature control, even baking, and efficient airflow results in consistent and high-quality baked goods. This helps build customer loyalty and enhances the bakery’s reputation for excellence.
Application:
1.Small Batch Production:
It’s perfect for small-scale baking operations or when producing limited quantities of specific items. Bakeries can use it for testing new recipes, experimenting with variations, or catering to niche markets without committing to large-scale production.
2.Artisanal Baking:
Ideal for artisanal bakeries focusing on quality over quantity. This bakery small oven allows bakers to pay attention to detail, ensuring each batch receives the necessary care and attention for exceptional results.
3.Specialty Items:
Useful for baking specialty or seasonal items that are in demand only occasionally. This oven’s small capacity makes it suitable for producing small batches of specialty bread, pastries, or desserts that may not be part of the regular menu.
4.Quick Service Restaurants (QSRs) and Cafés:
Suitable for small food establishments with limited baking needs, such as cafes or quick-service restaurants. It enables them to offer freshly baked goods without investing in larger, more expensive equipment.
5.Home Bakeries and Startups:
Perfect for home-based bakeries or small startups looking to enter the baking business without a significant upfront investment. It provides a cost-effective solution for baking small quantities of goods for local markets or online sales.
6.Mobile Bakeries or Food Trucks:
Convenient for mobile bakeries or food trucks with limited space. The compact size and electric power source make it easy to install and operate in mobile settings, allowing businesses to offer freshly baked goods on-the-go.
7.Event Catering:
Useful for catering businesses that offer baked goods as part of their services for small events, meetings, or gatherings. The oven’s small footprint and portability make it convenient to transport and set up on-site for baking fresh items as needed.
8.Baking Classes and Workshops:
Valuable for baking schools, culinary institutes, or workshops where small groups of students learn baking techniques and recipes. This bakery small oven allows for hands-on experience with baking in a controlled environment.
9.Testing Kitchen:
Ideal for larger bakeries or food manufacturers with dedicated testing kitchens. It enables chefs and food scientists to experiment with new recipes, formulations, or ingredients on a small scale before scaling up production.
10.Backup or Supplementary Oven:
Acts as a backup or supplementary oven in larger bakeries or commercial kitchens. It provides additional baking capacity during peak periods or serves as a contingency in case of equipment downtime.
Product Video: 
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