Bread oven China industrial bread/cake baking equipment factory

描述

Bread oven China industrial bread/cake baking equipment factory

Features:

1.Wide baking range, applicable for meat, bread, mooncake, toast, biscuit, cake, etc.
2.Proven round baking design, engineered for uniform heat distribution. biscuit baking machine
3.Good performance for keeping temperature.
4.High heating efficiency.
5.The temperature can be adjusted automatically.
6.Equiped with time-alarmer.
7.With inner lamp and glass window to see the baked food clearly.

Specification:

1.Model No.:AWFC-D32
2.Capacity:1 trolley,32 trays
3.Power supply: electric
4.Tray size:40×60 cm or 46×72 cm
5.Voltage:380V/50 HZ,3 phase
6.Power:60kw
7.Control Temperature:50-300°C
8.Size:1660*2640*2680mm
9.Packing:Wooden case
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF

Introduction of functions

1.Baking scope:for baking moon cake, French bread stick, toast, French bread, Dutch bread, all-wheat bread, big Leba hamburger, meal bread, crisp cake, Chinese-style cake, various dim sims, egg pie and biscuit. And for baking for dryness. A large quantity of roasted meat (chicken, goose, beef, mutton and pork).

2.Baking characteristics:trolley baking can saves labor force with large baking quantity and high efficiency.Bread oven China industrial bread/cake baking equipment factory

Operation

1. Make sure that the wires and the tube is connecting or not, then turn on the Power, and the light are bright.
2. Enactment the temperature to begin intensify and when it reached to the destine temperature, please heat preservation for 10-15min, make the inside temperature reach the balance.
3. Push the trolleys into the oven, then close the door, and turn on the timer to baking.
4. Observe the baking circs by the glass door, to affirm the time is reasonable or not.
5. Please open the door when the time out while the buzzer would alarm, then draw out the trolleys and close the door to keep heat for the next time.

Maintenance

1.Wipe the surface of the furnace every day to keep it clean and pretty.
2.Clean the baking room at lease once a week to wipe oil and food sediments.
3.Lifting board under the door rises and descends normally with lubricant, so it should be removed every month and applied with enough lubricant.
4.Wheels of high temperature trolley must be lubricated once per month.
5.Check the deliver triangle belt periodically to control the belt tension.Bread oven China industrial bread/cake baking equipment factory
6.Please cleaning the ignition stick and the oil spray at least 3 months to keep the machine can normal working.