描述
This 32 trays gas rotary bread oven is a versatile and efficient piece of equipment suitable for a wide range of commercial baking applications, from large-scale production to specialty bakeries and food service operations.Direct factory supply in China.
Features:
1.Wide baking range, applicable for meat, bread, mooncake, toast, biscuit, cake, etc.
2.Proven round baking design, engineered for uniform heat distribution. biscuit baking machine
3.Good performance for keeping temperature.
4.High heating efficiency.
5.The temperature can be adjusted automatically.
6.Equiped with time-alarmer.
7.With inner lamp and glass window to see the baked food clearly.
1.Model No.:AWFC-G32
2.Capacity:1 trolley,32 trays
3.Power supply: Gas
4.Tray size:40×60 cm or 46×72 cm
5.Voltage:380V/50 HZ,3 phase
6.Power:3.1kw
7.Control Temperature:50-300°C
8.Size:1660*2640*2680mm
Advantages:
1.High Capacity:
With 32 trays, this bread oven factory can handle large batches of bread and other baked goods, making it suitable for high-volume production environments such as large bakeries, industrial food production facilities, and wholesale operations. The high capacity allows for efficient production to meet demand without compromising quality.
2.Efficiency:
Gas-powered bread oven factory often have faster preheating times compared to electric ovens, allowing for quicker startup and reduced downtime between batches. This enhances overall efficiency and productivity in the baking process, resulting in higher output.
3.Uniform Baking:
The rotary design ensures even distribution of heat throughout the oven chamber, resulting in consistent baking results across all trays. Hot air circulation further enhances uniformity by preventing hot spots and ensuring thorough baking of all products. This ensures that all baked goods have the desired texture and appearance.
4.Precise Control:
Digital control systems allow for precise regulation of temperature, humidity, and other baking parameters. This level of control enables bakers to achieve consistent and repeatable results for various recipes and products, ensuring high-quality output. Operators can easily monitor and adjust settings to meet specific baking requirements.
5.Cost-effectiveness:
Gas is often more cost-effective than electricity in many regions, making gas-powered ovens a more economical choice for commercial baking operations, especially for those with high energy consumption requirements. This can lead to lower operating costs and improved profitability over time.
6.Versatility:
Gas ovens are well-suited for baking a wide range of bread and bakery products, including bread loaves, rolls, baguettes, pastries, and more. The digital control system allows for easy customization of baking parameters to accommodate different recipes and baking requirements. This versatility allows bakeries to offer a diverse range of products to meet customer preferences.
7.Reliability:
Gas-powered ovens are known for their reliability and durability, providing consistent performance over time with minimal maintenance requirements. This reliability is particularly important in commercial settings where downtime can lead to significant production losses. Gas ovens are also less susceptible to fluctuations in power supply compared to electric ovens.
Application:
1.Large Bakeries and Industrial Production Facilities:
These ovens are ideal for large-scale bread production in bakeries and industrial facilities. They can handle high volumes of bread loaves, rolls, baguettes, and other baked goods efficiently, making them suitable for mass production.
2.Wholesale Operations:
Bakeries supplying bread products to supermarkets, grocery stores, restaurants, and other retailers benefit from the high capacity of this bread oven factory. They can produce large quantities of bread quickly and consistently to meet wholesale orders.
3.Central Kitchens:
Centralized kitchens in hotels, catering companies, and institutions can use this bread oven factory to produce bread for multiple outlets. The roll-in feature makes loading and unloading trays easy, streamlining production processes and ensuring consistent quality across all locations.
4.Frozen Dough Production:
Facilities producing frozen dough products, such as par-baked bread or pizza dough, can utilize these ovens for baking before freezing. The hot air circulation ensures thorough baking, while digital controls allow for precise adjustments to accommodate different dough types.
5.Specialty Bakeries:
Specialty bakeries focusing on artisanal bread, specialty rolls, or unique baked goods can benefit from the versatility of these ovens. The digital control system allows for precise temperature and humidity adjustments, ensuring optimal conditions for specialty baking processes.
6.Research and Development:
Food research labs and culinary institutes can use these ovens for testing new bread recipes, ingredients, and baking techniques on a larger scale. The precise control and hot air circulation ensure uniform baking, allowing researchers to evaluate the quality and characteristics of experimental products accurately.
7.Event Catering:
Catering companies providing bread products for large events such as weddings, banquets, or conferences can use these ovens to meet high-volume demands. The high capacity and efficient operation allow for the production of a large quantity of bread to serve a large number of guests.
8.Educational Institutions:
Culinary schools and vocational training centers can use this bread oven factory for teaching baking techniques to students. The large capacity and advanced features provide students with hands-on experience in commercial baking operations.
Maintenance tips:
1.Regular Cleaning:
Clean the interior and exterior of the oven regularly to remove food residues, grease, and debris. Use a mild detergent and warm water to clean surfaces, and avoid abrasive cleaners that could damage the oven’s finish.
2.Inspect Burners:
Periodically inspect the burners for signs of wear, corrosion, or blockages.Bread oven factory. Clean the burners carefully using a soft brush or compressed air to remove any debris that could affect combustion efficiency.
3.Check Gas Supply:
Regularly inspect the gas supply lines, valves, and connections for leaks or damage. Ensure that all connections are tight and secure to prevent gas leaks, which can be hazardous.
4.Clean Air Circulation System:
Inspect the air circulation system, including fans and vents, for signs of obstruction or buildup. Bread oven factory.Clean the system as needed to ensure proper airflow and heat distribution throughout the oven chamber.
5.Check Ignition System:
Test the ignition system regularly to ensure that all components are working correctly. Replace any malfunctioning components or sensors promptly to prevent issues with ignition or flame detection.
6.Inspect Safety Features:
Check the oven’s safety features, such as flame sensors and thermocouples, to ensure they are functioning properly. Bread oven factory.These safety devices are essential for detecting and preventing gas leaks or other potential hazards.
7.Monitor Temperature Calibration:
Regularly check the oven’s temperature calibration using a calibrated thermometer to ensure that it maintains the desired temperature accurately. Adjust the temperature settings as needed to maintain consistent baking results.
8.Inspect Digital Controls:
Test the digital control system regularly to ensure that all functions are working correctly. Bread oven factory.Replace any malfunctioning components or sensors promptly to prevent issues with temperature regulation or timing.
9.Lubricate Moving Parts:
Lubricate the moving parts of the oven, such as hinges, rollers, and bearings, according to the manufacturer’s recommendations. Use a food-grade lubricant to ensure compliance with food safety standards and prevent excessive wear.Bread oven factory.
10.Schedule Professional Inspections:
Arrange for periodic inspections and maintenance by qualified technicians to identify and address any potential issues before they escalate. Professional servicing can help prevent breakdowns, ensure safety, and optimize the oven’s performance.
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