Cake bakery equipment small pastry oven industrial oven price

Cake bakery equipment small pastry oven industrial oven price,electric 1 deck 2 trays oven+5 decks 10 trays proofer combined,9.4Kw

1.Model:AWFC-102DF
2.Power:9.2Kw
3.Voltage:380V/50Hz(Oven)+220V/50Hz(Proofer)
4.Oven Temperature:Room~400℃
5.Proofer Temperature:Room~110℃
6.Capaity:2 trays oven+10 trays proofer
7.Tray Size:400*600mm
8.Size:W1220*D805*H1470mm
9.Control:Knob
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

描述

This industrial cake bakery equipment electric 1 deck 2 trays oven+4 decks 8 trays proofer combined ideal for baking bread, baguette,pastries, cakes, cookies, and other baked goods. Widely used in the bakeries,restaurants,pastry shops,cafe,coffee shop,food trucks,and other catering business.

Feature:

1.Heating by infrared rays, evenly heat, auto alarming and timer, double control of bottom and to fire, auto temperature controlling function.
2.Separated working is available, easy facing all kinds of baking demand.
3.Good stainless steel plate, strong and durable, fashion and elegant.
4.Universal wheel stand, easy to move.
5.You can look the baking by the visual glass window.
6.Large capacity baking area, you can bake many kinds of bread at same time.
7.Over-temperature protection.
8.Full use of power by high energy-saving technology, rising environmental protection.
9.Perfect fermenting effect.
10.Humanization door, glass visual window.
11.Stainles steel shelf, clean and durable, never rust. Big capacity, multi-layer design.
12.Classic knob control key, it is convenient for operation.
13.Suitable for restaurant, hotel, bakery shop etc.

Specification

1 Deck 2 Trays Electric oven+5 Deck 10 Trays Proofer Combined

Advantage

1.Affordability:

Economic series equipment typically offers cost-effective solutions for small to medium-sized bakeries. Choosing equipment from this series can help you save on upfront costs while still meeting your baking needs.Cake bakery equipment small pastry oven industrial oven price

2.Compact Design:

The combined oven and proofer unit from the economic series is designed to be compact, making it ideal for bakeries with limited space. It allows you to maximize the use of your kitchen area without sacrificing functionality.

3.Energy Efficiency:

Despite its compact size, the equipment is designed to be energy-efficient, with a total power consumption of 9.4 kW. This can help reduce utility costs over time, making it a cost-effective choice for your bakery.

4.Simple Operation:

Knob controllers offer straightforward operation, making it easy for your bakery staff to adjust settings for baking and proofing. This simplicity can help minimize training time and reduce the likelihood of errors during operation.Cake bakery equipment small pastry oven industrial oven price

5.Versatility:

The combined oven and proofer unit allows you to bake a variety of cakes, pastries, and bread while also proofing dough for bread products. This versatility enables you to diversify your product offerings and cater to different customer preferences.

6.Space Optimization:

By combining the oven and proofer into one unit, you optimize space utilization in your bakery kitchen. This is particularly advantageous for small bakeries where space is at a premium.

7.Consistent Results:

Despite being from the economic series, the equipment still offers reliable performance, allowing you to achieve consistent baking and proofing results. This consistency is essential for maintaining the quality of your baked goods and satisfying customer expectations.

8.Scalability:

The combined unit’s multiple decks and trays provide scalability, allowing you to increase production as your bakery grows. Whether you’re baking small batches or larger quantities, the equipment can accommodate your needs.Cake bakery equipment small pastry oven industrial oven price

9.Durability:

Economic series equipment is built to withstand the demands of commercial use. Investing in a combined unit ensures durability and longevity, reducing the need for frequent repairs or replacements.

10.Support and Service:

Manufacturers of economic series bakery equipment often provide reliable support and service to assist you with installation, maintenance, and troubleshooting. This can give you peace of mind knowing that assistance is available when needed.

Application:

1.Small to Medium-Scale Bakeries:

This equipment is well-suited for small to medium-scale bakeries that produce cakes, pastries, and bread in moderate quantities. It provides the necessary baking and proofing capabilities while being cost-effective and space-efficient.Cake bakery equipment small pastry oven industrial oven price

2.Production of Cakes and Pastries:

The electric oven is used for baking cakes, cupcakes, muffins, cookies, and other pastries. Its compact design and two trays capacity make it suitable for baking smaller batches of various pastry items.Cake bakery equipment small pastry oven industrial oven price

3.Proofing Dough:

The proofer is utilized for proofing dough before baking bread, rolls, buns, and other yeast-leavened products. With five decks and ten trays, it allows for bulk proofing of multiple batches simultaneously, optimizing production efficiency.

4.Batch Baking and Proofing:

The combined equipment enables batch baking and proofing, where multiple trays of cakes, pastries, or proofing dough can be loaded into the oven and proofer at the same time. This streamlines the baking process and increases throughput.

5.Product Diversification:

Bakeries can use this equipment to diversify their product offerings by experimenting with different cake flavors, pastry shapes, and bread varieties. The versatility of the equipment allows for creativity in product development.Cake bakery equipment small pastry oven industrial oven price.

6.Catering and Events:

The equipment is suitable for bakeries that cater to events, parties, and special occasions. It can handle increased production demands during peak periods, ensuring timely delivery of fresh baked goods.

7.Retail Bakery Operations:

Retail bakeries can use this equipment for on-site baking of cakes and pastries for sale to customers. The compact size and economic series design make it ideal for retail bakery setups with limited space and budget.

8.Wholesale Production:

Bakeries supplying baked goods to cafes, restaurants, and other food establishments can benefit from the efficiency and scalability of this equipment. It allows for large-volume production while maintaining consistent quality.Cake bakery equipment small pastry oven industrial oven price.

9.Training and Educational Purposes:

This equipment can be used in bakery training programs and culinary schools to teach students about baking and proofing techniques. Its user-friendly knob controllers make it easy for students to learn and practice baking skills.

10.Pop-up Bakeries and Food Trucks:

Mobile bakeries, pop-up shops, and food trucks can utilize this equipment for on-the-go baking. Its compact size and combined functionality make it portable and versatile for mobile baking operations.Cake bakery equipment small pastry oven industrial oven price.