Dough Dividing Machine | Dough Dividing Equipment

描述

This Dough Dividing Machine suitable for restaurant,hotel,supermarket,sandwich store,bakery,etc.

Features:

1.Stainless steel outer structure,beautiful and good-looking.
2.Hydraulic transmission,work smoothly and low noise.
3.Divide into 36 pieces of dough per time,high efficiency.
4.Every piece weighs 30~100g,a wide scope of application.
5.High-quality hydraulic elements,quality reliability.
6.With lockable wheel,convenient to move

Specification

1.Model No.：HDD36
2.Voltage：220V/50Hz
3.Power:1.1kw
4.Dough Scope:50-100g
5.Output:30pcs/time
8.N.W.:200kg
9.Size:520*420*1400mm
10.Deliver time:20~30 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF

Operation and Important notes

1.Check the ground protection of the power supply and the machine to ensure the ground connection firm and reliable.
2.After connected with power supply, the machine is trying to run in order to ensure it run smoothly.
The operation is as below:
a).After connect with power suply, the power indicator is on;rotate the changeover switch in clockwise or in counter-clockwise and press the startbuton, then the piston-rod runs upright and downwards a journey.
b).When the changeover switch is in medium, the motor will stop rumning.

3.Adjust the contact position ofthe overtravel-limit switch and the pressure of hydraulic system. The operation is as below:

a).The overravellimit switch,which is fixed on the right upright column,reaches the control goal through the adjustable plate which is fixed in the right dead plate opening the contact.Put into the empty batch pan. When the batch pan is in contact with the head,that the pressure in the pressure gauge is 8 MPa is better.(Before sent out of factory,the position of adjustable plate has been adjusted. The description above is just for reference in repair).Dough Dividing Machine | Dough Dividing Equipment

b).Regulate the overflow valve’s handle on the joint plate in order to adjust the presure of hydraulic system Increase the pressure in clockwise, decrease the presure in counter-clockwise. Put into the empty batch pan. When the batch pan is in contact with the head, that the pressure in the pressure gauge is 8 MPa is better(Before sent out of factory, the position of adjustable plate has ben adjusted. The description above is just for reference in repair)

4.Clean the batch pan,the planum under the head,and tray.
5.Put the weighed dough in the middle of batch pan, and place the batch pan between the head and tray; after make the piston-rod reach top-stop,
then take off batch pan to complete one dough-dividing operation.(If the dough weight is below 1.5kg, please put the dough out of batch pan’s center.)
6.After every working day, please clean the machine and batch pan, then place the batch pan in a clean place.Dough Dividing Machine | Dough Dividing Equipment