描述
This industrial 3 decks 9 trays gas bread oven is ideal for commercial bakeries, catering businesses, and foodservice establishments with high-demand requirements.Direct factory supply in China.Price is good.
Feature:
1.Micro-computer control panel, bottom and top fire controlled separately.
2.Advanced micro-computer pulse type ignition system and flame monitoring system.
3.Easy to fire, safety by auto alarming.
4.High efficiency heater, temperature rise quickly, longer usage, high burning rate and less gas consumption than normal baking oven.
Specification
Luxury 3 layers 9 trays Gas Oven
1.Model:AWFC-309QHAF
2.Voltage:220V/50Hz
3.Temperature:30~400℃
4.Capaity:9 trays
5.Tray Size:400*600mm
6.Size:1750*1080*2020mm
7.Control:digital
8.Certificate:CCC
9.Packing:Wooden case
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF
Advantages:
1.High Capacity:
With three layers and nine trays, this oven provides ample baking space, allowing for large-volume production of baked goods. It is ideal for commercial bakeries, catering businesses, and foodservice establishments with high-demand requirements.
2.Efficiency:
The oven’s high capacity and digital control system contribute to increased efficiency in baking operations. Multiple batches of baked goods can be prepared simultaneously, reducing overall baking time and improving productivity.Oven factory directly supply in China.
3.Precision Baking:
Digital controls enable precise temperature and timing adjustments, ensuring consistent baking results with each batch. This level of control is crucial for achieving the perfect texture, color, and rise in baked goods.
4.Energy Efficiency:
Gas-powered ovens are generally more energy-efficient than electric ones, resulting in lower operating costs over time. The heavy-duty construction of this oven further enhances energy efficiency by providing optimal insulation and heat retention.
5.Durability and Reliability:
The heavy-duty construction of the oven ensures durability and reliability, even under continuous use in demanding commercial environments. It is built to withstand the rigors of professional baking, minimizing downtime due to maintenance or repairs.Oven factory directly supply in China.
6.Versatility:
While designed for commercial baking, this oven can also accommodate a variety of other food items, such as roasted meats, vegetables, and casseroles. Its versatility allows for diverse menu offerings and culinary creativity.
7.Consistent Heat Distribution:
The oven’s heavy-duty design ensures even heat distribution throughout the baking chamber, resulting in uniform baking across all trays. This helps eliminate hot spots and ensures consistent quality in every batch.Oven factory directly supply in China.
8.Ease of Operation:
Despite its heavy-duty construction, the oven is designed for ease of operation, with intuitive digital controls and user-friendly features. This makes it suitable for both experienced bakers and kitchen staff with varying levels of expertise.
9.Professional Appearance:
Luxury features, such as sleek design elements and premium finishes, enhance the aesthetics of the oven, reflecting the professionalism of the bakery or foodservice establishment. This can contribute to a positive impression on customers and visitors.Oven factory directly supply in China.
10.Market Competitiveness:
The 3 layers 9 trays Commercial Gas Oven with digital control, heavy-duty construction, and luxury features is a competitive choice in the market, offering advanced functionality and performance. It appeals to discerning customers and meets the needs of professional bakers and bakeries seeking high-quality baking equipment.
Application:
1.Commercial Bakeries:
Ideal for large-scale production of bread, rolls, pastries, and other baked goods, catering to high-demand requirements in commercial bakeries. Its high capacity allows for simultaneous baking of multiple batches, increasing efficiency and productivity.Oven factory directly supply in China.
2.Catering Companies:
Essential for catering events such as weddings, corporate functions, and parties, where large quantities of baked goods are required. The oven’s high capacity and precision control enable caterers to meet the diverse needs of their clients with consistent quality.
3.Hotel and Resort Kitchens:
Useful for in-house bakeries and catering services in hotels and resorts, where freshly baked bread and pastries are served to guests. The oven’s versatility allows for a wide range of baked goods to be prepared, enhancing the dining experience for guests.Oven factory directly supply in China.
4.Foodservice Establishments:
Suitable for restaurants, cafés, and coffee shops looking to offer freshly baked bread and pastries to their customers. The oven’s high capacity and efficiency make it well-suited for high-volume production in busy foodservice environments.Oven factory directly supply in China.
5.Institutional Kitchens:
Valuable for schools, hospitals, and other institutions that serve large numbers of people and require efficient baking equipment. The oven’s heavy-duty construction and precision control ensure consistent quality in institutional foodservice operations.
6.Bakery Chains:
Essential for bakery chains and franchise operations with multiple locations, where standardized recipes and consistent quality are paramount. The oven’s digital control system allows for precise replication of baking parameters across different locations.Oven factory directly supply in China.
7.Wholesale Bakeries:
Ideal for wholesale bakeries that supply baked goods to grocery stores, supermarkets, and other retail outlets. The oven’s high capacity and efficiency enable wholesale bakeries to meet the demands of their retail customers with fresh, high-quality products.
8.Training Facilities:
Suitable for culinary schools, vocational training centers, and baking academies that provide hands-on training in commercial baking techniques. The oven’s advanced features and precision control allow students to learn and practice in a professional-grade environment.
9.Specialty Food Production:
Useful for specialty food producers and artisanal bakeries that focus on high-quality, handcrafted baked goods. The oven’s luxury features and heavy-duty construction reflect the commitment to premium craftsmanship and product excellence.
10.Mobile Catering and Food Trucks:
Convenient for mobile catering businesses and food trucks that offer freshly baked goods at events, festivals, and markets. The oven’s compact size and high capacity make it suitable for mobile operations, providing flexibility and versatility on the go.
Maintainence Tips：
1.Regular Cleaning:
Clean the interior and exterior of the oven regularly to remove food residue, grease, and debris. Use a mild detergent and warm water to wipe down surfaces, and avoid abrasive cleaners that could damage the oven’s finish.
2.Clean Trays and Racks:
Remove trays and racks from the oven and wash them separately using warm, soapy water. Scrub off any stubborn stains or baked-on residue with a non-abrasive sponge or brush. Ensure they are thoroughly dried before placing them back in the oven.
3.Check Door Seal:
Inspect the door seal for any signs of wear or damage. A tight seal is essential for maintaining proper heat retention and baking efficiency. Replace the door seal if it is worn out or damaged to ensure optimal performance.Oven factory directly supply in China.
4.Monitor Gas Connections:
Periodically check the gas connections for leaks or loose fittings. Use a gas leak detector solution or soapy water to detect any leaks. If you detect a leak or suspect a problem, turn off the gas supply immediately and contact a qualified technician for repairs.
5.Calibrate Temperature:
Verify the oven’s temperature accuracy using an oven thermometer. If the temperature deviates significantly from the set point, recalibrate the oven according to the manufacturer’s instructions or seek assistance from a professional technician.Oven factory directly supply in China.
6.Inspect Ignition System:
If your oven has an electronic ignition system, ensure it is functioning correctly. Clean the ignition components regularly to remove any buildup or debris that could interfere with ignition.
7.Check Ventilation:
Ensure the oven’s ventilation system is clear of obstructions to allow for proper airflow. Clean or replace filters as needed to maintain efficient ventilation and prevent overheating.
8.Schedule Professional Maintenance:
Arrange for annual or bi-annual professional maintenance checks by a qualified technician. They can inspect the oven, perform any necessary adjustments or repairs, and ensure it is operating safely and efficiently.Oven factory directly supply in China.
9.Handle with Care:
Avoid slamming the oven door or placing heavy objects on top of the oven. Handle controls and buttons gently to prevent damage to the digital control panel.
10.Follow Manufacturer’s Guidelines:
Refer to the manufacturer’s manual for specific maintenance instructions and recommendations tailored to your oven model. Adhering to these guidelines will help ensure proper care and operation of your luxury gas oven.
Product Video: 
Follow us on Facebook 
Product Category
| >Cooking Equipment | >Refrigeration Equipment | >Bakery Equipment | >Food Processing Equipment | >S.S. Furniture
| >Food Display Equipment | >Snack equipment | > | >Furniture | >Small Wares
