描述
Gas baking oven hotel commercial kitchen bakery equipment is a versatile and essential appliance for various culinary establishments, offering efficiency, precision, and flexibility in cooking a wide range of dishes in commercial and residential settings.
Feature:
1.Micro-computer control panel, bottom and top fire controlled separately.
2.Advanced micro-computer pulse type ignition system and flame monitoring system.
3.Easy to fire, safety by auto alarming.
4.High efficiency heater, temperature rise quickly, longer usage, high burning rate and less gas consumption than normal baking oven.
Specification
Luxury 2 layers 4 trays Gas Oven
1.Model:AWFC-204QHAF
2.Voltage:220V/50Hz
3.Temperature:30~400℃
4.Capaity:4 trays
5.Tray Size:400*600mm
6.Size:1300*1080*1470mm
7.Control:digital
8.Certificate:CCC
9.Packing:Wooden case
10.Deliver time:7~15 days
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF
Advantages:
1.Efficient Production:
The two layers and four trays provide ample baking space, allowing for high-volume production of bread, pastries, and other baked goods. This increased capacity enhances productivity in commercial bakeries and foodservice establishments.
2.Precision Baking:
Digital controls enable precise temperature and timing adjustments, ensuring consistent baking results with each batch. This level of control is crucial for achieving the perfect texture, crust, and rise in bread and pastry products.
3.Energy Efficiency:
Gas-powered ovens are generally more energy-efficient than electric ones, resulting in lower operating costs over time. The heavy-duty construction of this oven further enhances energy efficiency by providing optimal insulation and heat retention.
4.Durability and Reliability:
The heavy-duty construction of the oven ensures durability and reliability, even under continuous use in demanding commercial environments. It is built to withstand the rigors of professional baking, minimizing downtime due to maintenance or repairs.
5.Versatility:
While specifically designed for bread baking, this oven can also accommodate a variety of other baked goods, such as pastries, cakes, and cookies. Its versatility allows for diverse menu offerings and culinary creativity.
6.Consistent Heat Distribution:
The oven’s heavy-duty design ensures even heat distribution throughout the baking chamber, resulting in uniform baking across all trays. This helps eliminate hot spots and ensures consistent quality in every batch.
7.Ease of Operation:
Despite its heavy-duty construction, the oven is designed for ease of operation, with intuitive digital controls and user-friendly features. This makes it suitable for both experienced bakers and kitchen staff with varying levels of expertise.
8.Professional Appearance:
Luxury features, such as sleek design elements and premium finishes, enhance the aesthetics of the oven, reflecting the professionalism of the bakery or foodservice establishment. This can contribute to a positive impression on customers and visitors.
9.Enhanced Baking Performance:
The combination of digital control, heavy-duty construction, and luxury features enhances the oven’s baking performance, allowing bakers to achieve superior results with their bread and pastry products. This can lead to increased customer satisfaction and loyalty.
10.Market Competitiveness:
The 2 layers 4 trays Gas Bread Baking Oven with digital control, heavy-duty construction, and luxury features is a competitive choice in the market, offering advanced functionality and performance. It appeals to discerning customers and meets the needs of professional bakers and bakeries seeking high-quality baking equipment.
Application:
1.Commercial Bakeries:
This oven is the backbone of commercial bakeries, where it can efficiently produce large volumes of bread, rolls, baguettes, and other baked goods. Its capacity allows for simultaneous baking of multiple batches, increasing productivity and meeting demand.
2.Artisan Bakeries:
Artisan bakeries benefit from the precision control and consistent heat distribution of this oven, enabling them to produce high-quality, handcrafted bread with the perfect crust and crumb texture. Its versatility allows for experimentation with different recipes and baking techniques.
3.Pastry Shops:
While primarily designed for bread baking, this oven is also suitable for baking pastries, croissants, danishes, and other delicate baked treats. Its even heat distribution ensures uniform baking, resulting in perfectly golden pastries with flaky layers.
4.Cafés and Coffee Shops:
Cafés and coffee shops can use this oven to offer freshly baked bread and pastries to accompany their beverages. Its compact size makes it suitable for smaller establishments with limited space, while its versatility allows for a diverse menu of baked goods.
5.Hotels and Resorts:
Hotels and resorts with in-house bakeries or catering services can utilize this oven to produce freshly baked bread and pastries for their guests. Its heavy-duty construction ensures reliable performance, even under the demands of a high-volume operation.
6.Restaurant Kitchens:
Restaurants can incorporate this oven into their kitchens to bake bread for bread baskets, sandwiches, and appetizers. Its digital control allows chefs to customize baking parameters to achieve the desired results, complementing their culinary offerings.
7.Food Trucks and Mobile Catering:
Food trucks and mobile catering businesses can install this baking oven to expand their menu offerings with freshly baked bread and pastries. Its compact size and heavy-duty construction make it suitable for mobile operations, providing flexibility and versatility on the go.
8.Training Facilities:
Culinary schools and training facilities can use this oven to teach students bread baking techniques and principles. Its digital control and precision baking capabilities allow students to learn and practice in a controlled environment, preparing them for careers in the baking industry.
9.Specialty Food Stores:
Specialty food stores and gourmet markets can use this baking oven to bake artisanal bread and pastries for sale to customers. Its luxury features and high-quality construction reflect the store’s commitment to premium products and craftsmanship.
10.Home Bakers:
Enthusiastic home bakers can invest in this oven to elevate their baking projects and experiment with professional-grade equipment. Its digital control and heavy-duty construction allow for precise baking and consistent results, enhancing the home baking experience.
Maintainence Tips
1.Regular Cleaning:
Clean the interior and exterior of the oven regularly to remove crumbs, grease, and food residue. Use a mild detergent and warm water to wipe down surfaces, and avoid abrasive cleaners that could damage the oven’s finish.
2.Clean Trays and Racks:
Remove trays and racks from the oven and wash them separately using warm, soapy water. Scrub off any stubborn stains or baked-on residue with a non-abrasive sponge or brush. Ensure they are thoroughly dried before placing them back in the baking oven.
3.Check Door Seal:
Inspect the door seal for any signs of wear or damage. A tight seal is essential for maintaining proper heat retention and baking efficiency. Replace the door seal if it is worn out or damaged to ensure optimal performance.
4.Monitor Gas Connections:
Periodically check the gas connections for leaks or loose fittings. Use a gas leak detector solution or soapy water to detect any leaks. If you detect a leak or suspect a problem, turn off the gas supply immediately and contact a qualified technician for repairs.
5.Calibrate Temperature:
Verify the oven’s temperature accuracy using an oven thermometer. If the temperature deviates significantly from the set point, recalibrate the oven according to the manufacturer’s instructions or seek assistance from a professional technician.
6.Inspect Ignition System:
If your oven has an electronic ignition system, ensure it is functioning correctly. Clean the ignition components regularly to remove any buildup or debris that could interfere with ignition.
7.Check Ventilation:
Ensure the oven’s ventilation system is clear of obstructions to allow for proper airflow. Clean or replace filters as needed to maintain efficient ventilation and prevent overheating.
8.Schedule Professional Maintenance:
Arrange for annual or bi-annual professional maintenance checks by a qualified technician. They can inspect the oven, perform any necessary adjustments or repairs, and ensure it is operating safely and efficiently.
9.Handle with Care:
Avoid slamming the oven door or placing heavy objects on top of the baking oven. Handle controls and buttons gently to prevent damage to the digital control panel.
10.Follow Manufacturer’s Guidelines:
Refer to the manufacturer’s manual for specific maintenance instructions and recommendations tailored to your oven model. Adhering to these guidelines will help ensure proper care and operation of your luxury gas bread baking oven.
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