描述
This Proofing Cabinet | Bread Proofing Cabinet | Bakery Proofing Box is widely used in commercial bakeries, pastry shops, and food production facilities.
Feature:
1.Microcomputer control panel,include temperaure/humidity indicator light,fan switch,temperaure and atomization adjustment
2.Automatic water inlet and outlet
3.Stainless steel body
4.Large area glass window
5.Silicone sealinnng door
6.Temperature, humidity and timer can be controlled separately
7.With spray function
Specification
Luxury 26 Trays Bakery Proofing Cabinet
1.Model:AWFF-26AI
2.Power:2.8Kw
3.Voltage:220V/50Hz
4.Temperature:Room~60℃
5.Humidity Range:Room~95 RH
6.Capaity:26 trays
7.Tray Size:400*600mm
8.Size:W1000*D685*H1655mm
9.Control:Micrcomputer
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:7~15 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF
Application:
1.Large-Scale Bakery Production:
In large-scale bakeries, this proofing cabinet can accommodate the proofing needs for high volumes of dough. It enables bakeries to proof multiple batches simultaneously, maximizing production efficiency and meeting demand.
2.Wholesale Baking Operations:
Bakeries supplying bread and baked goods to wholesale customers, such as restaurants, cafes, or supermarkets, can use this proofing cabinet to fulfill large orders efficiently. Its high capacity and consistent proofing capabilities ensure uniform quality across batches.
3.Artisan Bread Production:
For bakeries specializing in artisan bread, precise temperature and humidity control are essential for achieving the desired texture and flavor. The microcomputer control and spray function of this proofing cabinet provide the optimal environment for proofing artisanal doughs, resulting in high-quality loaves with characteristic crusts and crumb structures.
4.Pastry and Specialty Doughs:
The proofing cabinet’s versatility allows for proofing a variety of dough types, including pastry dough, laminated dough, and specialty doughs like croissant or brioche. The spray function helps maintain proper hydration levels for these delicate doughs, ensuring consistent results.
5.Continuous Production:
In facilities with high production demands or continuous production schedules, this proofing cabinet can operate efficiently for extended periods. Its large capacity and dual-door design facilitate continuous loading and unloading of trays, ensuring a steady flow of production.
6.Customized Proofing Conditions:
Bakeries with unique recipes or specialized baking techniques can utilize the microcomputer control to customize proofing parameters to their specific requirements. This flexibility allows for experimentation and optimization of proofing conditions for different dough types and recipes.
7.Product Development and Testing:
The proofing cabinet’s precise control and large capacity make it an ideal tool for product development and recipe testing. Bakeries can use it to experiment with new dough recipes, test different fermentation techniques, and refine baking processes before scaling up production.
8.Catering and Events:
For bakeries involved in catering or event planning, this proofing cabinet provides a reliable solution for proofing dough on-site. Its compact size and efficient operation make it easy to transport and set up in temporary kitchen facilities.
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