Bakers Oven | Electric Baking Equipment | Artisanal Bread Oven

Model:BYXD-F9A4
Rated voltage:3N-380V/50Hz-60Hz
Rated power:4*2.8kW
Oven size:400×600mm
emperature control range: room temperature-300℃
Quantity of baking plates: 4 layers and 4 plates
Overall dimension:785×950×1520mm
Package size:805×970×1570mm

SKU: BYXD-F9A4 分类: ,
描述

描述

This electric bakers oven are widely used in various catering establishments, such as hotels, restaurants, buffets, coffee shops, etc.

1. Bake bread and cakes
Commercial ovens are essential equipment for bakeries and cake shops. Bread and cakes baked in commercial ovens are not only golden and crispy on the outside, but also soft on the inside.
2. Grilled pizza and sandwiches
Commercial ovens can also bake food to make fast food such as pizza and sandwiches. Circular heating is even, and the baked pizza base is crispy, refreshing and fragrant.
3. Barbecue and seafood
Equipped with a temperature control device, it can be adjusted according to the needs of different ingredients. It can grill meat or seafood to a crispy outer skin and fresh and tender meat inside, or it can keep the meat or seafood tender and tender.Bakers Oven | Electric Baking Equipment | Artisanal Bread Oven
In short, the future is a very practical catering equipment that can meet various baking and roasting needs, and can help the kitchen improve cooking efficiency and save manpower and time.

Product parameters

Model:BYXD-F9A4
Rated voltage:3N-380V/50Hz-60Hz
Rated power:4*2.8kW
Oven size:400×600mm
emperature control range: room temperature-300℃
Quantity of baking plates: 4 layers and 4 plates
Overall dimension:785×950×1520mm
Package size:805×970×1570mm

Product characteristics

1. Electric Oven for Bakery is used for commercial baked pastry food.
2. The use range of bracket and base plate double structure is increased.
3. Semi-automatic furnace door can be opened flexibly and closed tightly.
4. Mirror stainless steel, beautiful design.
5. Computer panel, simple and intuitive operation.Bakers Oven | Electric Baking Equipment | Artisanal Bread Oven
6. Volcanic stone floor, evenly heated.

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.Bakers Oven | Electric Baking Equipment | Artisanal Bread Oven
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Product Video:                                 Follow us on Facebook   

Product Category        

| >Cooking Equipment   |  >Refrigeration Equipment    >Bakery Equipment      |  >Food Processing Equipment    |  >S.S. Furniture

| >Food Display Equipment    |  >Snack equipment   |  >Janitorial Supplies     |  >Furniture    |   >Small Wares